Jerry's Roast Pork

The classic combination of sharp provolone, thinly sliced roast pork, braised broccoli rabe heavily dosed with confit garlic, and pecorino toscano.

The supreme vegan hoagie is packed with roasted red beets and candied cara cara oranges. There's a schmear of rose harissa maple tahini spread on the roll, and we top it with an herb salad that's been drizzled in pistachio chili crisp.

Hickory Smoked turkey breast is piled on a bed of vinaigrette, calabrian chile mayo, sharp provolone and mozzarella cheese. That's topped with a lightly dressed salad and some freshly shaved pecorino toscano.

Mortadella, Hot Coppa, and Sopressata combine with our vinaigrette, calabrian chili mayo, and three cheeses: aged provolone, freshly sliced mozzarella, and shaved pecorino toscano.

Thinly sliced, slow roasted prime top round, calabrian chile mayo, vinaigrette, aged provolone, sliced mozzarella topped with a lightly dressed salad and shaved pecorino toscano.

Thin slices of Fra'mai sopressata paired with fresh mozz, aged provolone, calabrian chile mayo, our vinaigrette and freshly shaved pecorino toscano.

Our red sauce on our sesame & semolina pizza crust.

Three cheese combo served upon our sesame & semolina pizza crust.

Deconstructed garlic roast pork hoagie served on a slice of pizza pie. Broccoli Rabe, Roast Pork, and Aged Provolone.

Housemade Hot Honey paired w/ Zoe's Pepperoni

Leafy greens, freshly roasted vegetables, crispy herbed croutons, house-made pickles and dressings. Always changing.

Beets, Ginger, Carrots, Roasted Fennel & Onion, Pecornio Toscano, and confit garlic.

Sidecar of jus