Jesse's Steakhouse

with hot cherry peppers

PEI mussels sauteed in mild-med sweet and spicy yellow curry and coconut sauce with garlic baguette

hand made with lump blue crab meat and cream cheese with sweet chili Thai sauce

mixed greens, cucumber, carrot, tomato, red onion, croutons, side French vinaigrette

crisp romaine, homemade Caesar dressing and croutons

iceberg, gorgonzola, red onion, bell pepper, tomato, potato crisps, bleu cheese dressing

mixed greens, cucumber, carrot, tomato, red onion, croutons, side French vinaigrette

crisp romaine, homemade Caesar dressing and croutons

iceberg, gorgonzola, red onion, bell pepper, tomato, potato crisps, bleu cheese dressing

gluten-free - mixed greens, grilled chicken, boiled egg, avocado, geta, tomato, bacon, side of lemon basil dressing

gluten free - mixed greens, blackberries, raspberries, blueberries, crumbled chevre, red onion, pecan praline and maple vinaigrette

gluten free - mixed greens, blackberries, raspberries, blueberries, crumbled chevre, red onion, pecan praline and maple vinaigrette

choice aged beef ground in house daily

choice aged beef ground in house daily

choice aged beef ground in house daily

topped with melted mozzarella, basil leaves, pesto mayo, and balsamic reduction

a blend of fresh vegetables, mozzarella, and kidney beans

grilled chicken, barbecue, cheddar, and candied maple bacon

grilled with bacon, lettuce, tomato, and lemon herb aioli on a brioche roll

a grilled baguette stuffed with slowly braised ribeye, peppers, mushrooms, onions, cheddar (ingredients cannot be modified)

a half pound of fresh picked butter poached lobster meat on a soft baguette

with steakhouse fries and coleslaw

gluten-free - with seasonal vegetable and baked potato

topped with zesty orange glaze, served with organic brown rice and honey lime Asian slaw

creamy casserole of shrimp, scallops, lobster, and cod, topped with buttery bread crumbs; served with organic brown rice and seasonal vegetable

gluten-free - served with organic brown rice and seasonal vegetables

asparagus, red onion, mushrooms, roasted red peppers, grape tomatoes sauteed in garlic butter

topped with mushroom demi-glace; served with mashed sweet potatoes and seasonal vegetables

gluten-free - grilled and topped with a creamy burst tomato and basil sauce, served with organic brown rice and seasonal vegetables

wild-caught haddock battered and fried, served with tartar sauce, coleslaw, and steakhouse fries

with steakhouse fries and coleslaw

gluten-free - with seasonal vegetable and baked potato

add 12oz of Alaskan King crab to your entree

gluten-free - encrusted with sesame seeds, black and green peppercorns, pan-seared rare, finished with soy vinaigrette, served with sushi rice and honey lime Asian slaw

slow roasted prime rib

slow roasted prime rib

slow roasted prime rib

slow roasted prime rib

12 oz cut of a steakhouse classic

12 oz NY strip encrusted in black and green peppercorns with Dijon butter

beef tenderloin wrapped in bacon with bearnaise sauce

blackened, encrusted with gorgonzola, bacon, and scallions

with cowboy butter

10 oz USDA Prime top sirloin marinated for 24 hours in our house Japanese style teriyaki

10 oz USDA Prime top sirloin with gorgonzola butter

buttery graham cracker crust and sweet key lime filling topped with fluffy meringue

traditional cheesecake with blueberry compote

gluten free - rich, creamy, and homemade

gluten free flourless fudgy decadence