JF Kicks Restaurant & Patio Bar 2026

Artisan bread stuffed with cheese. Served with our homemade marinara sauce.

Fried potato halves baked with mixed cheese, bacon bits, and topped with green onions with a side of sour cream.

Large flour tortillas, warmed and filled with shredded Mexican style cheeses.

Seasoned, packed in sesame, seared rare, sliced thin and served with pickled ginger, wakame, wasabi and topped with teriyaki glaze.

Tasty fried shirmp drizzled in our home made bang bang sauce. Served over lettuce and dusted with sesame seeds.

Shaved Brussel Sprouts flash fried with caramelized maple bacon and a honey balsamic glaze.

Handmade spring rolls stuffed with fish and crab meat, cream cheese & spicy may topped with Sriracha and teriyaki glaze.

Hand-made vegan egg rolls filled with black bean, sweet corn, red onions, kale, quinoa mix and cheese served with spicy cilantro sauce.

Lightly buttered baked pretzel dusted with kosher salt and served with bourbon barrel beer cheese and spicy mustard.

1 pound of our green mussels served in a buffalo red onion beurre blanc sauce topped with fresh parsley and lemon with a garlic baguette.

House Favorite! Fried shrimp with cocktail sauce, clam strips, breaded fish bites with tartar sauce, crab cake, french fries and coleslaw.

Bosco sticks with marinara, potato skins with sour cream, boneless wings with choice of sauce and onion rings. Served with awesome sauce.

Shredded chicken baked with cream cheese, shredded cheese mix, and ranch dressing served with choice of nacho chips and French fries.

Tortilla chips smothered in lettuce, cheese, onions, and tomato.

Roasted artichoke hearts mixed with spinach, cream cheese, baked with parmesan cheese and garnished with tomatoes. Served with a side of nacho chips, naan bread or carrots.

We run different soups daily so call us at 813-643-7777 to find out what soup we are offering or it will be a surprise! . Served as a bowl only.

Fried chicken breast chunks, diced tomato, bacon bits and a hard-boiled egg over spring mix. Served with honey mustard dressing.

An iceburg wedge covered in bleu cheese crumbles, candied pecans, bacon bits and diced tomatoes. Served with a ranch drizzle.

Fresh spring mix, candied pecans, blueberries, strawberries, feta cheese and raspberry vinaigrette.

Brown rice blended with kale quinoa on top of fresh romain lettuce, black beans, corn mix, red onions, fried wontons and sweet plantains with vegan cilantro sauce.

Sliced tomatoes, fresh mozzarella, on a bed of spring mix and topped with basil, balsamic glaze and sea salt.

Flash boiled white shrimmp served over a bed of lettuce and tomatoes with hot butter or cocktail sauce and seasoned with Old Bay and fresh parsley.

Flash boiled white shrimmp served over a bed of lettuce and tomatoes with hot butter or cocktail sauce and seasoned with Old Bay and fresh parsley.

Jumbo chicken tenders served with French fries, coleslaw and a choice of dipping sauce.

8oz flame grilled center cut sirloin topped with red wine demi-glaze and served with asparagus, mashed potatoes and brown gravy.

12oz flame grilled Ribeye steak topped red wine demi glaze and served with asparagus, mashed potatoes and brown gravy.

Crispy battered haddock served with French fries, coleslaw and tartar sauce.

Seared Red Grouper served over Cilantro Lime Rice and Sauteed Broccoli.

16oz grilled bourbon glazed pork chop served with sauteed sweet granny apples mashed potatoes and broccoli.

8oz. Salmon grilled in a bourbon glaze and served with a starch and a veggie.

Linguini noodles mixed with garlic butter sauce, parmesan cheese and grilled chicken.

Linguini mixed with our home-made alfredo sauce, grilled chicken, sprinkled with parmesan cheese and fresh parsley.

A bed of linguini mexed with marinara sauce topped with fried chicken breast, mozzarella cheese and fresh parsley.

Cavatappi tossed in our house vodka sauce (pink) with grilled chicken, parmesan and fresh parsley.

Linguini mixed in a creamy caper sauce topped with grilled asparagus and fresh parsley.

Linguini mixed in a creamy caper sauce topped with grilled asparagus and fresh parsley.

Chef's secret meatballs and red sauce recipe over linguini with parmesan cheese and fresh parsley.

Butter toasted top slice New England rolls stuffed with chilled shredded lobster mix, mayonnaise, green onions and diced tomatoes.

Butter toasted top slice New England rolls stuffed with chilled shredded lobster mix, mayonnaise, green onions and diced tomatoes.

Shaved steak and Swiss cheese served on a toasted hoagie roll with a side of au jus.

Seasoned Chicken Strips with mushrooms, onions, peppers and Provolone cheese.

Seasoned shaved steak grilled with mushrooms, onions, peppers and Provolone cheese.

Fried, grilled or blackened Atlantic grouper served on a potato bun with lettuce, tomatoes, red onion and tartar sauce.

Fried, Grilled or blackened North Atlantic Haddock in three flour tortillas stuffed with cilantro lime coleslaw mix, diced tomatoes and spicy cilantro drizzle.

Toasted sourdough bread with sliced smoked turkey, lettuce, tomato, Swiss cheese, crispy bacon and mayo.

Locally sourced Cuban bread served with slow roasted pork, sweet ham, Swiss cheese, pickle chips, mayonnaise, mustard and pressed to perfection.

Maryland Style Crab Cakes served on a Brioche bun with lettuce, tomatoes, and a Cajun Remoulade.

Fried chicken breast, cajun seasoning, pickle chips with honey drizzle.

Fried, grilled or blackened chicken breast served on a potato bun with lettuce, tomatoes, red onions and honey mustard or BBQ sauce on the side.

Grilled chicke wrapped in a flour tortilla and stuffed with romaine lettuce, parmesan cheese, Caesar dressing and home-made croutons.

Fried chicken tossed in buffalo sauce with ranch dressing, romaine letuce, tomatoes, red onions and mixed cheese wrapped in a flour tortilla.

Sliced smoked turkey, bacon, romaine lettuce, ranch dressing and Swiss cheese wrapped in a flour tortilla.

Grilled chicken wrapped in a cheesy flour tortilla and stuffed with romaine lettuce, parmesan cheese, Caesar dressing, caramelized onions and home-made croutons.

One (1) egg cooked over medium, Bleu cheese crumble, bacon, lettuce, tomatoes and red onions on a potato bun.

Teriyaki sauce, beer-battered onion rings, sliced pineapple, lettuce, tomatoes, red onions and Swiss cheese on a potato bun.

(no temp) a delicious plant based patty with caramelized onions, vegan cheddar cheese and garnished with romaine lettuce and tomatoes on sourdough bread.

Jameson BBQ Sauce, beer battered crispy onions, pepper jack cheese, jalapenos, bacon lettuce, tomatoes and red onion on a potato bun.

Home-made tomato jam, crispy bacon, fried pickle chips, Swiss cheese, lettuce, tomatoes and red onion.

One (1) egg cooked over medium, crispy bacon, lettuce, tomatoes and red onions on a potato bun.

Flatbread smothered in marinara, garlic aioli and mozzarella cheese dusted with Italian seasoning and fresh parsley. Add Pepperoni $1.50.

Flatbread with garlic aioli, alfredo sauce, mozzarella cheese, grilled chicken and fresh parsley.

Flatbread with garlic aioli, shredded mozzarella and fresh mozzarella cheeses, tomato slices, fresh basil and balsamic glaze.

Flatbread with buffalo wing sauce, ranch, mixed cheese, grilled chicken, red onions, chives and topped with a more buffalo drizzle.

Flatbread with BBQ sauce, mixed cheese, grilled chicken, red onions, and topped with a more bbq drizzle.

Burger Bites includes French Fries

Grilled Cheese Sandwich includes French Fries of Fruit Cup

Chicken Tenders with Choice of French Fries or Fruit Cup

Mac N’ Cheese served with French Fries or Fruit Cup

Cast iron baked cookie topped with vanilla ice cream, hot fudge & caramel.

Cast iron baked brownie, topped with vanilla ice cream, hot fudge & caramel.

Local favorite!

Cheesecake nestled in a signature graham cracker crust.

Our famous crunch peanut butter filling and chopped Reese's cups in a rich chocolate crust with fudge and caramel drizzle.

served by itself or added to any dessert.

A basket of fries.

Our signature handmade onion rings. Served with our Awesome sauce.