Jiams Oakland 1612 International Boulevard

4 pieces fried egg rolls with savory filling: glass noodles, wood ear mushroom, cabbage, carrot, chicken or tofu for protein

4 pieces of fresh spring rolls: refreshing mint, cilantro, lettuce, tofu, shrimp or avocado filling wrapped in rice paper, served with house made peanut sauce

Crispy eggroll wrapped shrimp, made with large seasoned shrimp and deep fried, simple ingredients for big flavor.

Jiams crab puffs: cream cheese, imitation crab, green onion, and seasoning wrapped up in our wonton wrappers and fried to a golden crispy brown

Lao style pork sausage packed with flavor: ginger, garlic, cilantro, lemongrass, and house spices. This is as street food favorite that's great on it's own or shared.

A lighter take on lao sausage. Made with ground chicken, house spices, ginger, cilantro, garlic, lemon grass - for people who want an alternative to pork.

3 chicken eggrolls + 3 fried shrimp rolls + 3 crab rangoon

Beef ribeye skewers marinated in traditional Cambodian Kroeung; a paste mix of lemongrass and other herbs. It's charcoal grilled and an easy introduction to Khmer flavor.

Also known as Angel Wings: deboned chicken wings stuffed with ground chicken, ground pork, glass noodles, woodear mushrooms, and peanuts. Then it's deep fried until crispy. Crunchy on the outside with tender filling.

Crispy, crunchy, fried chicken skins. Lightly seasoned with our house salt and pepper spice mix.

Standard fried chicken wings - for a lighter alternative to our stuffed wings

Different slices of ham cold cuts, traditional butter mayo, pate, pickled daikon and carrots, white onion, jalapeño, cilantro, seasoning sauce, in a crusty Vietnamese style baguette.

A light, simple banh mi that's easy to eat any time of the day. Thin sliced Vietnamese ham on a crunchy baguette with tangy pickled carrot and daikon, crisp cucumber, fresh cilantro and jalapeno.

A long time cold sandwich favorite: cha lua, silky steamed Vietnamese pork roll also called pork cake, tucked into a fresh baguette with pickled vegggies and fresh herbs.

A go-to sandwich for first timers and regulars alike. Savory marinated pork charcoal grilled for caramelized flavor - piled onto a baguette made daily. With pickled toppings and combo of cilantro, jalapeno and cucmber.

Cold sandwich alternative to pork cake. Springy Vietnamese fish cake, sliced and stacked on a light and airy french bread. Served with tangy carrots and daikon with a little heat from sliced jalapenos. A lighter pick for seafood lovers.

Tender marinated beef grilled over charcoal. Layered with crunchy pickled veg, cool cucumber, cilantro, jalapeno and a surprise vegetable. Fast, casual and filling.

Juicy marinated chicken straight off the grill, served on crackly french bread with standard banh mi toppings. Will satisfy a hearty appetite without being too heavy.

A sandwich for veggie lovers: crispy tofu with a golden crust but soft and tender on the inside. Made to order with fresh french bread, vibrant pickled carrot daikon mix and fresh herbs - made without pate.

Our most indulgent banh mi: pork belly with tender layers, balanced by bright pickled vegetables, sliced cucumbers, cilantro and jalapeno on a fresh made baguette.

This is not your typical banh mi and not served elsewhere: grilled beef ribeye marinated in fragrant lemongrass paste: Kreung. Loaded onto on a fresh French baguette and served without pate to preserve the Cambodian flavors.

An on the go banh mi that balances an american breakfast with asian flair. Vietnamese ham and egg on a warm baguette with pickled veggies and other toppings. Ready when we open at 8 am and even better with an iced coffee.

Can't pick? Get charcoal grilled pork, chicken and shrimp on one plate with rice. A little for everything and the best way to try our BBQ for the first time. Comes with a chicken eggroll and side salad.

One of the most loved lunch plates: savory marinated pork chop grilled over charcoal, dressed with a house scallion oil.

Beef short rib charcoal grilled for a flame kissed flavor. Served with rice and refreshing side salad. Simple and filling, this is a solid pick for beef lovers.

Pork belly comfort food that tastes like home cooking. Topped with herby green onion oil, this is a warm and satisfying dish.

An easy take out meal: tender chicken thighs marinated and grilled on an open flame. It stays moist and delicious, perfect over rice or vermicelli noodles.

Plump shrimp grilled with just the right amount of done-ness. Served with rice and a small side salad for pescatarians palates.

French fusion Vietnamese hot platter: sizzling beef, sautéed onions, tomatoes, sliced pork cake, sunny side up egg, baguette, and fries

Steak, Brisket, Flank, Tripe

Steak, Brisket, Flank, Tripe, Beef balls

Comforting, lighter than beef and great first thing in the morning. This is also not your typical chicken pho - it's done our way: clean, savory chicken broth with shredded chicken and broccoli for a new twist.

Bright, flavorful, and refreshing! Young green shredded papaya, carrot, tomato, tossed in our house light fish sauce dressing. Served with Vermicelli noodles. Peanuts (on side)

Lao papaya salad: deeper and funkier than the Thai version. Shredded papaya, carrot, tomato, rice noodle, with fermented fish sauce dressing (on side), peanuts (on side) *contains shirmp paste (padaek)*. Served with vermicelli noodles.

Spicy, salty, sweet, and savory beef noodle soup. Served with beef chunks, slices of pork cake and thick rice noodle. Topped with a variety of herbs.

A home-style classic, super cozy soup for a cool day. Hearty traditional Vietnamese stew. Beef and carrots cooked low and slow in warm aromatics.

Our most unique soup: Lao kasoy. Different from the Thai version, this is meatier and more satisfying. Loaded with ground pork cooked in our signature thopezay (bean paste) and topped with sliced beef.

Chicken option for the curry noodle lovers - silky coconut curry broth with shredded chicken and bamboo. The most special thing is the chicken feet - a traditional topping that can't be ignored.

Like pho, but SE Asian style. This is the cambodian version otherwise known as kuy teav. It's light and a great way to start the day.

Cambodia's beloved breakfast noodle soup (nom banh jok) - soft thin vermicelli noodles immersed in a chicken turmeric broth. Served with fresh herbs and crispy shredded veggies on the side.

Stir fry mix veggies with a side of rice.

Thai banana, sweet rice with coconut milk wrapped in a banana leaf and steamed to perfection.

Our Thai version of a Shirley temple! Thai red lime soda with a splash of orange juice. Topped with Maraschino cherries.

Limited time only! Fresh house phin dripped coffee made daily paired with delicious banana milk. Served over ice.