Jiggly Tasty

Nerikiri is an artistic type of wagashi (traditional Japanese confectionery) made from sweetened white bean paste and glutinous rice flour. Renowned for its soft, pliable texture and delicate sweetness

Indulge in handcrafted artisan chocolates created by Neal John Fogel, Master Chocolatier, Executive Head Pastry Chef, and Cacao Barry International Ambassador. Using premium chocolate, expert craftsmanship, and a passion for the art of chocolate making, Neal creates exceptional chocolates that are as beautiful as they are delicious. Whether you’re looking for a thoughtful gift, a special celebration piece, corporate gifts, or simply the finest chocolates for yourself, each creation is handcrafted with care and attention to detail.