Jimmy's Smokehouse & Pizza Joint

Smoked Gouda Mac & Cheese loaded with tender pulled pork, crispy bacon, and sweet caramelized onions, all drizzled with our bold blackberry chipotle sauce. Baked to gooey perfection and finished with a smoky-sweet kick, this dish is rich, comforting, and packed with unforgettable flavor.

Smoked Gouda Mac & Cheese topped with seasoned ground beef and crispy bacon, then baked until bubbling and golden. Rich, cheesy, and savory, it’s finished with a craveable blend of melty goodness and smoky flavor—comfort food taken to the next level.

Smoked Gouda mac and cheese made with our creamy, flavorful cheese sauce and cavatappi pasta, topped with a layer of cheddar jack and baked until perfectly melty and golden.

Southern Catfish prepared your way—crispy fried, tender grilled, or bold blackened—and served with your choice of two sides. A true Southern classic that’s flavorful, satisfying, and perfect every time.

Cavatappi pasta tossed in a creamy white sauce with tender grilled chicken, sautéed spinach, and earthy mushrooms, then topped with a layer of melted cheese and baked until bubbling and golden. Rich, comforting, and packed with flavor, it’s a hearty twist on a Florentine classic.

Keeping it simple and satisfying with a generous layer of melted mozzarella atop our signature tomato sauce. Baked on our hand-crafted, slow-fermented sourdough crust, it’s golden, gooey, and timeless. With every bite, you'll taste the perfect balance of rich cheese, tangy sauce, and that crave-worthy, chewy-crisp crust. A true classic done right.

A timeless favorite, rich tangy red sauce topped with a generous layer of melted mozzarella and crispy, perfectly seasoned pepperoni. Each bite is packed with savory, bold flavors and a satisfying crunch from the pepperoni. All of this is served on our hand-crafted, slow-fermented sourdough crust, offering a light, airy texture with a subtle tang. The perfect choice for anyone craving a classic, no-fuss pizza.

Rich, creamy, and full of flavor, our Chicken Alfredo pizza starts with a smooth Alfredo sauce base, layered with melted mozzarella and tender grilled chicken. Each bite is comforting and satisfying, with a perfect balance of cheesy goodness and savory depth. Served on our hand-crafted, slow-fermented sourdough crust, this pizza offers a light, airy texture with a touch of tang to complement the creamy richness. A delicious twist on a classic pasta favorite—now in pizza form.

A perfect balance of bold and savory flavors, our Classic Supreme pizza begins with a rich, tangy red sauce, topped with a blend of gooey mozzarella and the finest pepperoni and zesty sausage. Fresh green peppers, vibrant red onions, earthy mushrooms, and briny black olives add layers of color and flavor to every bite. All of this is served on our hand-crafted, slow-fermented sourdough crust, offering a perfect balance of light, airy texture with a subtle tang. This is the pizza for those who love a classic, satisfying combination with a gourmet twist.

A carnivore's dream come true! Our signature red sauce is generously layered with melted mozzarella, then topped with an all-star lineup of savory pepperoni, smoky ham, zesty sausage, seasoned ground beef, and crispy bacon. Each bite is packed with bold, meaty flavors that will leave you craving more. What makes it even better? It's all served on our hand-crafted, slow-fermented sourdough crust, giving each slice a light, airy texture with a perfect tangy finish. A satisfying, smoky, and bold pizza that’s as delicious as it is unforgettable.

Sweet and savory collide, featuring a rich red sauce topped with melted mozzarella, savory ham, and crispy bacon for a hearty, satisfying base. The juicy, caramelized pineapple adds a burst of sweetness, perfectly balancing the smoky flavors. Fresh red onions lend a subtle sharpness, creating a pizza that's both irresistible and uniquely flavorful. All of this is layered on our hand-crafted, slow-fermented sourdough crust, offering a light, airy texture with a hint of tang. A tropical getaway for your taste buds!

The Chicken Bacon Ranch pizza features tender grilled chicken and crispy bacon atop a bed of melted mozzarella. Finished with a creamy ranch drizzle, every bite is rich, savory, and irresistibly satisfying. Served on our hand-crafted, slow-fermented sourdough crust, this pizza delivers a perfect balance of flavor and texture—cheesy, smoky, and just the right touch of tang. A fan favorite for good reason.

The Greek Pizza features tender grilled chicken, briny Kalamata olives, roasted red peppers, red onions, juicy tomatoes, and tangy feta, all layered over melted mozzarella. Baked on our hand-crafted, slow-fermented sourdough crust, this pizza delivers bold Mediterranean flavor in every bite. Served with a side of cool, creamy tzatziki sauce for the perfect finishing touch—fresh, savory, and endlessly satisfying.

Fresh, vibrant, and full of flavor, featuring a rich red sauce as the perfect base for an abundance of farm-fresh toppings. Crisp, fresh spinach, earthy mushrooms, juicy tomatoes, roasted red peppers, and briny black olives come together in perfect harmony, while sweet red onions add a touch of sweetness and crunch. All of this is baked to perfection on our hand-crafted, slow-fermented sourdough crust, giving it a light, airy texture with a delightful tang that complements the fresh veggies. A truly satisfying, veggie-packed pizza that's as delicious as it is wholesome.

A twist on the classic, this pizza features a rich garlic butter base, creating a savory and aromatic foundation. Topped with fresh, juicy tomatoes, creamy mozzarella, and fragrant basil, each bite offers a perfect balance of fresh flavors and smooth, melted cheese. All of this is served on our hand-crafted, slow-fermented sourdough crust, giving you a light, airy texture with just the right hint of tang. Simple, yet unforgettable.

A smoky and savory delight, the BBQ Smoked Chicken pizza is topped with our signature barbecue sauce, adding a rich, tangy base. Tender smoked chicken is layered generously, paired with sweet, caramelized red onions that provide a perfect balance of flavors. The melted mozzarella brings it all together for a satisfying, cheesy finish. All of this is served on our hand-crafted, slow-fermented sourdough crust, offering a light, airy texture with just the right amount of tang. A bold, smoky pizza that hits all the right notes.

Tender grilled chicken, sautéed spinach, earthy mushrooms, and red onions over a creamy white sauce, all topped with melted mozzarella and finished with shaved Parmesan. Baked on our hand-crafted, slow-fermented sourdough crust, it’s rich, savory, and perfectly balanced. A comforting, flavor-packed twist on a classic Italian favorite.

Bold and smoky with a touch of sweetness, this pizza begins with our unique blackberry chipotle sauce, offering a perfect balance of tangy, smoky, and slightly sweet flavors. Tender pulled pork is piled high, joined by crispy bacon for an extra layer of savory richness. Caramelized onions add a deep, mellow sweetness, while smoked gouda melts beautifully over the top, bringing a creamy, smoky finish to each bite. All of this is served on our hand-crafted, slow-fermented sourdough crust, offering a light, airy texture with a hint of tang. A pizza packed with bold flavors and unforgettable combinations.

A fiery, smoky sensation, this pizza features our special brimstone sauce base that packs just the right amount of heat. Tender smoked chicken is layered with melted cheese, while sweet red onions add a subtle crunch and depth of flavor. Finished with a cooling drizzle of creamy ranch, this pizza perfectly balances spicy, smoky, and savory notes. All of this is served on our hand-crafted, slow-fermented sourdough crust, giving it a light, airy texture with a satisfying tang. A must-try for those who love a little kick with their pizza.

Bringing the heat with layers of zesty pepperoni and savory salami atop our rich red sauce, all finished with a sprinkle of crushed red pepper for an extra kick. Melted mozzarella ties it all together, while a drizzle of our house-made hot honey adds a fiery-sweet finish that hits all the right notes. Served on our hand-crafted, slow-fermented sourdough crust, it’s a perfect balance of spicy, sweet, and satisfyingly bold.

Savory smoked ham and tender pulled pork with melted Swiss cheese and crisp pickle chips for a bold, tangy twist. Drizzled with our house-made dijonnaise, this pie brings all the flavors of a classic Cuban sandwich to life. Served on our hand-crafted, slow-fermented sourdough crust, it’s smoky, sharp, and unmistakably craveable—a flavor-packed tribute to a deli favorite.

A rich and savory indulgence, with a garlic butter base. Melted mozzarella and creamy ricotta are generously layered, creating a smooth, cheesy contrast that’s both light and indulgent. Fresh, juicy tomatoes are scattered throughout, adding a burst of freshness and color with every bite. All of this comes together on our hand-crafted, slow-fermented sourdough crust, providing the perfect balance of airy texture and tang to complement the rich, garlicky goodness. A perfect choice for garlic lovers and cheese enthusiasts alike.

Hearty, bold, and built to satisfy, The Bigfoot is a meat lover’s masterpiece. It starts with a rich red sauce base, layered with gooey mozzarella and creamy dollops of ricotta. Topped with spicy pepperoni, savory Italian sausage, and tender meatballs, this pizza delivers serious flavor in every bite. All of it comes together on our hand-crafted, slow-fermented sourdough crust—light, airy, and perfectly crisp. The Glades isn’t just a pizza, it’s a full-flavored journey through the heart of classic Italian-American comfort.

A timeless favorite, rich tangy red sauce topped with a generous layer of melted mozzarella and crispy, perfectly seasoned pepperoni. Each bite is packed with savory, bold flavors and a satisfying crunch from the pepperoni. All of this is served on our hand-crafted, slow-fermented sourdough crust, offering a light, airy texture with a subtle tang. The perfect choice for anyone craving a classic, no-fuss pizza.

Rich, creamy, and full of flavor, our Chicken Alfredo pizza starts with a smooth Alfredo sauce base, layered with melted mozzarella and tender grilled chicken. Each bite is comforting and satisfying, with a perfect balance of cheesy goodness and savory depth. Served on our hand-crafted, slow-fermented sourdough crust, this pizza offers a light, airy texture with a touch of tang to complement the creamy richness. A delicious twist on a classic pasta favorite—now in pizza form.

A perfect balance of bold and savory flavors, our Classic Supreme pizza begins with a rich, tangy red sauce, topped with a blend of gooey mozzarella and the finest pepperoni and zesty sausage. Fresh green peppers, vibrant red onions, earthy mushrooms, and briny black olives add layers of color and flavor to every bite. All of this is served on our hand-crafted, slow-fermented sourdough crust, offering a perfect balance of light, airy texture with a subtle tang. This is the pizza for those who love a classic, satisfying combination with a gourmet twist.

A carnivore's dream come true! Our signature red sauce is generously layered with melted mozzarella, then topped with an all-star lineup of savory pepperoni, smoky ham, zesty sausage, seasoned ground beef, and crispy bacon. Each bite is packed with bold, meaty flavors that will leave you craving more. What makes it even better? It's all served on our hand-crafted, slow-fermented sourdough crust, giving each slice a light, airy texture with a perfect tangy finish. A satisfying, smoky, and bold pizza that’s as delicious as it is unforgettable.

Sweet and savory collide, featuring a rich red sauce topped with melted mozzarella, savory ham, and crispy bacon for a hearty, satisfying base. The juicy, caramelized pineapple adds a burst of sweetness, perfectly balancing the smoky flavors. Fresh red onions lend a subtle sharpness, creating a pizza that's both irresistible and uniquely flavorful. All of this is layered on our hand-crafted, slow-fermented sourdough crust, offering a light, airy texture with a hint of tang. A tropical getaway for your taste buds!

The Chicken Bacon Ranch pizza features tender grilled chicken and crispy bacon atop a bed of melted mozzarella. Finished with a creamy ranch drizzle, every bite is rich, savory, and irresistibly satisfying. Served on our hand-crafted, slow-fermented sourdough crust, this pizza delivers a perfect balance of flavor and texture—cheesy, smoky, and just the right touch of tang. A fan favorite for good reason.

Fresh, vibrant, and full of flavor, featuring a rich red sauce as the perfect base for an abundance of farm-fresh toppings. Crisp, fresh spinach, earthy mushrooms, juicy tomatoes, roasted red peppers, and briny black olives come together in perfect harmony, while sweet red onions add a touch of sweetness and crunch. All of this is baked to perfection on our hand-crafted, slow-fermented sourdough crust, giving it a light, airy texture with a delightful tang that complements the fresh veggies. A truly satisfying, veggie-packed pizza that's as delicious as it is wholesome.

A twist on the classic, this pizza features a rich garlic butter base, creating a savory and aromatic foundation. Topped with fresh, juicy tomatoes, creamy mozzarella, and fragrant basil, each bite offers a perfect balance of fresh flavors and smooth, melted cheese. All of this is served on our hand-crafted, slow-fermented sourdough crust, giving you a light, airy texture with just the right hint of tang. Simple, yet unforgettable.

A smoky and savory delight, the BBQ Smoked Chicken pizza is topped with our signature barbecue sauce, adding a rich, tangy base. Tender smoked chicken is layered generously, paired with sweet, caramelized red onions that provide a perfect balance of flavors. The melted mozzarella brings it all together for a satisfying, cheesy finish. All of this is served on our hand-crafted, slow-fermented sourdough crust, offering a light, airy texture with just the right amount of tang. A bold, smoky pizza that hits all the right notes.

Bold and smoky with a touch of sweetness, this pizza begins with our unique blackberry chipotle sauce, offering a perfect balance of tangy, smoky, and slightly sweet flavors. Tender pulled pork is piled high, perfectly complemented by caramelized onions that add a rich, savory sweetness. Smoked gouda melts beautifully over the top, bringing a creamy, smoky finish to each bite. All of this is served on our hand-crafted, slow-fermented sourdough crust, offering a light, airy texture with a hint of tang. A pizza that’s packed with bold flavors and unforgettable combinations.

A fiery, smoky sensation, this pizza features a bold buffalo sauce base that packs just the right amount of heat. Tender smoked chicken is layered with melted cheese, while sweet red onions add a subtle crunch and depth of flavor. Finished with a cooling drizzle of creamy ranch, this pizza perfectly balances spicy, smoky, and savory notes. All of this is served on our hand-crafted, slow-fermented sourdough crust, giving it a light, airy texture with a satisfying tang. A must-try for those who love a little kick with their pizza.

A rich and savory indulgence, with a garlic butter base. Melted mozzarella and creamy ricotta are generously layered, creating a smooth, cheesy contrast that’s both light and indulgent. Fresh, juicy tomatoes are scattered throughout, adding a burst of freshness and color with every bite. All of this comes together on our hand-crafted, slow-fermented sourdough crust, providing the perfect balance of airy texture and tang to complement the rich, garlicky goodness. A perfect choice for garlic lovers and cheese enthusiasts alike.

Hearty, bold, and built to satisfy, The Glades is a meat lover’s masterpiece. It starts with a rich red sauce base, layered with gooey mozzarella and creamy dollops of ricotta. Topped with spicy pepperoni, savory Italian sausage, and tender meatballs, this pizza delivers serious flavor in every bite. All of it comes together on our hand-crafted, slow-fermented sourdough crust—light, airy, and perfectly crisp. The Glades isn’t just a pizza, it’s a full-flavored journey through the heart of classic Italian-American comfort.