jina bakes. 1581 Webster Street

Korean rice cake topped with roasted soybean powder

Chocolate rice cake topped with chocolate ganache

Twice baked chocolate croissant filled with banana and almond filling.

(Banana Toffee) Croissant filled with toffee and banana slices and topped with whipped cream

Inspired by a Korean cinnamon sugar pancake filled with nuts and seeds (sunflower seeds, pumpkin seeds, walnuts, and almonds)

Salt bread filled with kalbijjim (Korean spicy short rib) and mozzarella.

Salt bread with a coffee cookie crust.

red bean and butter

Hojicha = roasted green tea

8-10 servings