JING Denver

Kale, cabbage, and red leaf romaine with avocado, cilantro, sesame vinaigrette

Kale and cabbage with cucumber, cashew, tossed in toasted peanut vinaigrette

Mixed greens with avocado, mango, Campari tomato, red onion, champagne vinaigrette

Forbidden rice with ahi tuna, edamame, corn, cucumber, avocado, sesame, chili garlic poke sauce

Noodles, peanut, cucumber, mango, carrot, tomato, avocado, chili vinaigrette

Half-pound American wagyu patty, white cheddar, BBQ, spicy mayo, lettuce, tomato, avocado.

Crispy chicken breast with kale slaw, white cheddar, tomato

Jalapeño, broccoli, cauliflower, roasted black bean sauce

Flash-fried with red bell pepper, broccoli, sweet sesame glaze

Scallion, red and white onion, Mongolian sauce

Fresh vegetables with peanut and roasted Thai chili

Rice noodles with egg, peanut, carrot, scallion, tangy pad thai sauce

Egg fried rice with edamame, scallion, carrot, onion, corn

Flash-fried with red bell pepper, broccoli, sweet sesame glaze

Flash-fried with red bell pepper, broccoli, sweet sesame glaze

Avocado, snow crab mix, masago, cucumber

Spicy tuna, mango, avocado, cucumber

Ahi tuna, yellowtail, salmon, avocado, cucumber, mango, ponzu

Tempura shrimp, avocado, BBQ eel, cucumber, finished with pop rock

Spicy tuna, yellowtail, cucumber, avocado, topped with crispy tempura flake

Alaskan snow crab, spicy masago aioli, avocado, cucumber, snow crab mix

Ahi tuna, yellowtail, salmon, avocado, cucumber, mango, ponzu

Shrimp tempura, avocado, soy paper, warm ponzu butter

Crispy rice topped with spicy yellowtail, avocado, chili garlic aioli

Yellowtail sashimi with yuzu dressing, grapefruit, radish, micro cilantro

Sashimi tuna with truffle pearls, finished in truffle ponzu

Pork and shrimp wontons in Chengdu spices, sesame oil

Maine lobster and shrimp purée wrapped and steamed, finished with ginger beurre blanc

cream cheese, blue lump crab, chili plum

steamed soybeans with sea salt or wok tossed with chili garlic

Bao buns with American wagyu, avocado, jalapeño, leek, tomato, and spicy mayo

Crispy shrimp tossed with chili garlic aioli and togarashi spice

Crispy cauliflower tossed with sweet glaze

Avocado, snow crab mix, masago, cucumber

Spicy tuna, mango, avocado, cucumber

Tempura shrimp, avocado, BBQ eel, cucumber, finished with pop rock

Spicy tuna, yellowtail, cucumber, avocado, topped with crispy tempura flake

Alaskan snow crab, spicy masago aioli, avocado, cucumber, snow crab mix

Shrimp tempura, avocado, soy paper, warm ponzu butter

Ahi tuna, yellowtail, salmon, avocado, cucumber, mango, ponzu

Crispy rice topped with spicy yellowtail, avocado, chili garlic aioli

Yellowtail sashimi with yuzu dressing, grapefruit, radish, micro cilantro

Sashimi tuna with truffle pearls, finished in truffle ponzu

Pork and shrimp wontons in Chengdu spices, sesame oil

Maine lobster and shrimp purée wrapped and steamed, finished with ginger beurre blanc

cream cheese, blue lump crab, chili plum

steamed soybeans with sea salt or wok tossed with chili garlic

Bao buns with American wagyu, avocado, jalapeño, leek, tomato, and spicy mayo

Crispy shrimp tossed with chili garlic aioli and togarashi spice

Crispy cauliflower tossed with sweet glaze

Kale, cabbage, and red leaf romaine with avocado, cilantro, sesame vinaigrette

Kale and cabbage with cucumber, cashew, tossed in toasted peanut vinaigrette

Mixed greens with avocado, mango, Campari tomato, red onion, champagne vinaigrette

Forbidden rice with ahi tuna, edamame, corn, cucumber, avocado, sesame, chili garlic poke sauce

Noodles, peanut, cucumber, mango, carrot, tomato, avocado, chili vinaigrette

Miso–sake marinated seabass, coconut sticky rice, sautéed mushroom trio, ginger beurre blanc

Half roasted duck, served with leek, cucumber, hoisin sauce, and steamed buns

Tenderloin stir-fried with red bell pepper, jalapeño, onion, black peppercorn sauce.

Half-pound American wagyu patty, white cheddar, BBQ, spicy mayo, lettuce, tomato, avocado.

Jalapeño, broccoli, cauliflower, roasted black bean sauce.

Flash-fried with red bell pepper, broccoli, sweet sesame glaze.

Scallion, red and white onion, Mongolian sauce.

Crispy protein, honey glaze, snap pea, yellow squash, red bell pepper

Fresh vegetables with peanut and roasted Thai chili.

Rice noodles with egg, peanut, carrot, scallion, tangy pad thai sauce.

Egg fried rice with edamame, scallion, carrot, onion, corn.

side portion of our signature fried rice

Crispy cauliflower tossed with sweet glaze

Traditional creamy mash

side portion of our signature fried rice

Mixed Vegetables steamed or stir fried with a light garlic sauce

Flash-fried tofu with dipping sauce.

Tossed with truffle oil and parmeson

Tossed with salt

Tossed with salt

Tossed with salt