Jing-Jings Filipino Cuisine 1460 Mohawk Blvd Springfield OR 97478

Savory and Crispy: Turkey lumpia is known for its delicious savory filling and its signature crispiness from being deep-fried.

Ukoy a popular Filipino dish consisting of crispy, deep-fried fritters made from a batter of flour, cornstarch, and egg mixed with vegetables like sweet potato, carrots.

Chicken quesadilla lumpia is a fusion appetizer that combines the typical fillings of a Mexican chicken quesadilla (chicken, cheese, and bell peppers)

Ilocos empanada is a famous, savory Filipino street food from the Ilocos region, characterized by its distinctive crispy, orange-colored rice flour shell and flavorful filling, traditionally made with grated green papaya, mung bean sprouts, local Vigan longganisa (sausage), and a whole egg, deep-fried until crunchy and served hot with spicy vinegar for dipping.

stir-fried noodles with mix vegetables and chicken.

crispy skin and tender, juicy meat inside. It's often enjoyed as a main dish with rice

Tofu sisig is a delicious and increasingly popular Filipino dish that is a vegetarian or vegan. Savory & Tangy Sauce: The dish features a flavorful sauce,

Ukoy a popular Filipino dish consisting of crispy, deep-fried fritters made from a batter of flour, cornstarch, and egg mixed with vegetables like sweet potato, carrots.

Crispy pork kare-kare is a popular Filipino dish that is a modern, textural twist on the traditional kare-kare. Instead of the classic tender oxtail, this version features slices of crunchy, deep-fried pork belly, known as lechon kawali, served with a savory peanut stew. served with an assortment of steamed or blanched vegetables, which add color, texture, and a fresh contrast to the rich sauce.

classic comfort food combination featuring two pieces of crispy, golden-brown chicken tenders served alongside a portion of hot, seasoned French fries.

slices of saba banana wrapped in a lumpia (spring roll) wrapper, deep-fried until crispy,

creamy fruit salad is a delightful blend of juicy fruits coated in a sweet and luscious dressing.

Manila vanilla ube ice cream cake is a delightful dessert combining the vibrant purple hue and unique flavor of ube (purple yam) with the classic creamy goodness of vanilla ice cream.

Ube pinipig vanilla ice cream is a Filipino-inspired dessert featuring a creamy, with (ube sauce topping) ice cream base studded with crunchy, toasted glutinous rice flakes called pinipig. The combination offers a rich, earthy sweetness, a creamy texture, and a distinctive crispiness.

Buko pandan is a popular, creamy, and refreshing Filipino dessert salad made primarily from strips of young coconut (buko) and cubed pandan-flavored jelly.

Balut is a fertilized, partially developed duck egg, boiled and sold as a popular Filipino and Vietnamese street food, enjoyed by those with an adventurous palate. To eat it, you first sip the warm, savory broth, then peel and eat the creamy yolk and the soft embryo,It's often seasoned with salt and/or spicy vinegar.

traditional Vietnamese noodle soup featuring a rich, aromatic broth, flat rice noodles, and beef (often thinly sliced rare beef, brisket, or shank), served with fresh garnishes like bean sprouts, herbs (basil, cilantro), lime, and chili.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

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