JING Scottsdale

Spicy tuna and avocado with crispy tempura flakes and serrano chilies.

California roll topped with baked king crab and chili aioli.

Maryland blue crab and kanikama with yum-yum sauce and citrus ponzu butter.

California roll topped with bluefin tuna, salmon, yellowtail, and avocado.

Kanikama crab, cucumber, avocado, mango, and sesame in a bright, refreshing California-style roll.

spicy tuna with cucumber, scallion, and chili aioli in a classic, craveable sushi roll.

Soy paper roll with kanikama and warm ponzu butter.

Premium bluefin tuna, available as nigiri, sashimi, or handroll.

yellowtail, available as nigiri, sashimi, or handroll.

salmon, available as nigiri, sashimi, or handroll.

Sweet, savory freshwater eel, available as nigiri, sashimi, or handroll.

Tender Japanese A5 Wagyu beef, available as nigiri, sashimi, or handroll.

Ultra thin crispy tortilla layered with ahi tuna ponzu aioli, yuzu soy, crispy capers, and truffle oil.

Crispy rice topped with bluefin tuna sashimi, avocado, chili garlic aioli, and scallion.

yellowtail sashimi with grapefruit, sudachi-soy sauce, serrano, and crispy kataifi.

Steamed edamame tossed with Maldon sea salt or chili garlic sauce.

Two soft bao buns filled with Wagyu beef, tomato, avocado, leeks, jalapeño, and chili garlic aioli.

Crispy rock shrimp with chili garlic aioli on the side and finished with scallion.

Three hand-folded dumplings filled with Maine lobster, in a red panang curry coconut sauce.

Three dumplings filled with braised short rib and mozzarella, finished with soy caramel.

Five pork and shrimp wontons with ginger, scallion, Chengdu spices, and sesame oil.

Kale, cabbage, cucumber, peanuts, and toasted peanut vinaigrette.

Crisp Caesar salad with garlic croutons, parmesan reggiano, and aerated Caesar dressing.

Tender 8 oz black cod glazed with shiro den miso, served with frisée and pickled shallot.

Tenderloin medallions with broccoli, onion, bell pepper, jalapeño, and peppercorn sauce.

Wagyu beef burger with lettuce, tomato, avocado, cheddar, secret sauce, and garlic fries.

Crispy sesame chicken with bell pepper, yellow squash, and scallion.

All signature fried rice contains farm eggs, wok vegetables, edamame, corn, bean sprout, scallion, & onion

lo mein noodles wok tossed with confit garlic.

Hand-butchered in-house U.S.D.A. Prime 6 oz filet, grilled over charcoal in our Josper grill for a tender, smoky finish.

Hand-butchered in-house U.S.D.A. Prime 14 oz Delmonico ribeye, grilled over charcoal in our Josper grill for rich marbling and bold flavor.

Hand-butchered in-house U.S.D.A. Prime 12 oz New York strip, grilled over charcoal in our Josper grill for a perfect finish.

8 oz Scottish salmon with yuzu beurre blanc and charred lemon.

Crispy Brussels sprouts with toasted almond and honey Szechuan glaze.

Creamy mashed potatoes with A.O.C. French butter and garden chive.

Crispy duck fat fries tossed with garlic and fine herbs.

Lo mein noodles wok tossed with rich confit garlic.

Creamy shells with cheddar mornay and garlic streusel.

Steamed jasmine rice.

Steamed brown rice.

Juicy grilled chicken breast, lightly seasoned and cooked in our Josper grill.

8 oz Wester Ross Scottish salmon grilled over charcoal in our Josper grill