JJ's Scratch Cocina 2950 Curry Ford Rd

The perfect dip duo. Crisp, hand-cut tortilla chips with our house guacamole, a silky blend of ripe avocados, lime, sea salt and herbs, paired with velvety queso blanco.

Warm artisan pita served with creamy, earthy-sweet beet-infused hummus and a vibrant tabbouleh.

Crisp rice paper cradles agave-caramelized tofu, creamy avocado, and sweet red bell pepper, dusted with toasted sesame and nestled in fresh garden herbs.

Roasted chimichurri pork over crisp avocado-oil tortillas, layered with pico de gallo, lime, cilantro, and a whisper of feta.

Golden green plantains, smashed and crisped to perfection, layered with our signature creamy avocado spread, then crowned with tender pink sautéed garlic shrimp.

A Mediterranean classic with deep roots and bold flavor. Warm mujaddara (lentils and rice) topped with chargrilled lemon-herb chicken, roasted eggplant, zucchini, tabbouleh, feta, and creamy tzatziki.

A nod to the heart of Venezuelan home cooking. This take on the traditional pabellón criollo features jasmine rice, black beans, sweet plantains, slow-cooked carne mechada, and a smoky honey chipotle drizzle.

Born from 2,000 years of Venezuelan tradition. Petite corn arepas with a golden sear, gently spread with mantequilla and generously filled with our signature pulled meats and soft shredded cheese.

Where the Pacific meets the Andes, ceviche captures the essence of the shore. Fresh halibut bathed in citrus and passion fruit, brightened with red onion. cilantro, and a whisper of chili

The soul of the Baja Coast. Fresh sautéed shrimp, kissed with organic Reposado tequila, paired with pico de gallo, guacamole, and our handmade tortillas ; a taste of the coast in every bite.

A South American staple, elevated with care and bold simplicity. Twenty-eight-day-aged picanha served with roasted sweet potatoes, sautéed mushrooms, and our housemade chimichurri.

Golden like the Mediterranean sun, a farm-to-table story. Chicken baked with warm spices atop silky parsnip purée, with baby carrots finished in European butter

Inspired by the rhythm of the seasons. Wild-caught salmon pan-seared with fresh herbs, served atop crisp greens, fresh fruit, pickled red onion, creamy feta, and caramelized nuts—all dressed in our signature vinaigrette.

Born of earth and fire. Herb-seared 6oz filet mignon cradled in our silky signature purée, brightened with fire kisses, rustic vegetables, and a whisper of fresh herbs.

Kale, green apple, cucumber and lemon.

Carrot, lemon, pineapple, orange and turmeric.

Mint, green apple, red apple, cucumber, pineapple, and lemon.

Blackberry Cheesecake — Silky cheesecake infused with ripe blackberry flavor, finished with a delicate berry glaze over a golden, buttery crust. Light, balanced, and beautifully refreshing.

A taste of Tulum. Creamy coconut créme brúlée in its shell. topped with roasted coconut, with a mist that evokes the ocean breeze .

Mild , tender chicken tacos

Jasmine Rice , black beans , and grilled chicken breast