Joe Thai Kitchen 99 W Allendale Avenue

(GF,PEANUT) Marinated grilled chicken skewers, served with peanut sauce and cucumber relish.

(VG) Crispy rice flour chive cakes, served with spicy sweet soy vinaigrett.

(VG) Crispy rolls filled with vegetables and glass noodles, served with house special sauce.

(EGG) Crispy wonton stuffed with minced shrimp, chicken, and crabmeat served with sweet chili sauce and scallions.

(DAIRY,VG) Crispy wontons stuffed with imitation crabmeat, cream cheese, carrot and onions served with sweet chili sauce.

Crispy pastry filled with curried ground chicken, potatoes and onions served with cucumber relish.

Herb-marinated southern-thai–style fried chicken with crispy shallots and house-made sweet chili sauce.

(VG,PEANUTS) Golden-fried tofu, served with sweet chili sauce and crushed peanuts.

(EGG) Steamed dumplings stuffed with shrimp, seasoned chicken, crabmeat and cilantro roots served with spicy sweet soy vinaigrette.

(VG,PEANUT) Mixed greens with tomatoes, cucumber, onion and diced tofu served with our house peanut dressing.

(PEANUT) Shredded green papaya with carrots, string beans, tomatoes tossed in chili lime dressing.

(TREE NUTS, PEANUTS) Crispy duck with red onions, scallions, mushrooms, green apple, carrots, cashews, and peanuts tossed in a roasted chili dressing.

(THAI SPICY SHRIMP SALAD) Cooked shrimp tossed with red onions, fresh herbs, and chili in a bold spicy lime and fermented fish dressing.

Hot and sour soup with lemongrass, makrut lime leaves, mushrooms, and aromatic Thai herbs .

Creamy coconut soup with galangal, lemongrass, makrut lime leaves, mushrooms, and mild spice aromatic Thai herbs.

Savory clear broth with wontons, Napa cabbage and scallions.

Udon noodles stir-fried with bell peppers, carrots, onions, napa, in savory chili garlic sauce.

(EGG) Flat rice noodles stir-fried with egg, broccoli and chinese broccoli in a savory soy sauce.

(EGG) Flat rice noodles stir-fried with egg, bell peppers, carrots, onions and basil in a spicy chili garlic sauce.

(PEANUTS, EGG,GF AVAILABLE) Rice noodles stir-fried with egg, scallion, bean curd, bean sprouts and crushed peanuts.

(EGG) Country style-fried flat noodles, egg, sweet turnip, beansprout, scallions with a tasty sriracha sauce.

(EGG) Classic Thai fried rice with egg, onions, scallions, and tomatoes.

(TREE- NUTS, EGG) Thai-style fried rice with pineapple, egg, onions, scallions, cashews, and tomatoes.

(EGG) Roasted chili fried rice with egg, bell peppers, carrots,

(SHELLFISH,EGG) Thai style fried rice with lump crabmeat, egg, onions, scallions and tomatoes served with cucumber.

Fresh basil, bell peppers, carrot, onions, string beans and snow peas in a spicy chili garlic sauce.

Fresh mixed vegetables sautéed in a light brown sauce.

Japanese eggplant, onions, bell peppers, carrots and basil in a spicy chili garlic sauce.

(GF) Bold Spicy red curry with coconut milk, eggplant, bell peppers, bamboo shoots, string beans and basil.

(GF) Fragrant Spicy green curry with coconut milk, eggplant, bell peppers, bamboo shoots, string beans and basil.

(GF, PEANUTS) Rich Mild Massaman curry with coconut milk, potatoes, carrots and peanuts.

Whole fried branzino marinated with turmeric and aromatic Thai turmeric herbs with Thai seafood sauce.

Whole fried branzino topped with fresh herbs, red onions, scallions and toasted rice in a vibrant chili-lime dressing

Grilled marinated New York strip steak topped with mushrooms, bell peppers, tomatoes, pepper corn in chef's special basil sauce.

Lump crab meat and crispy soft-shell crab with chinese broccoli in a rich, aromatic coconut curry.

Crispy shrimp tossed with garlic, chilies, and sea salt, served with a zesty Thai seafood dipping sauce.

Lightly fried soft tofu with a delicate crisp crust, topped with a spicy garlic-shallot crumble, onions and peppers.

Crispy boneless duck, wok-tossed with bell peppers, carrots and onions in a savory aromatic Thai basil sauce.

Crispy shrimp with seasonal vegetables, finished with a rich, tangy tamarind glaze.

Crispy boneless half-duck with seasonal vegetables, finished with a rich, tangy tamarind glaze.

Aromatic spicy basil fried rice served with New York strip steak and Prik Nampla on side.

Jumbo Shrimp, pork fat and glass noodles baked with ginger, garlic and celery leaves in a savory aromatic sauce served with Thai seafood dipping sauce.

Northern Thai curry-style noodles with both soft and crispy egg noodles, fried chicken, scallions, and cilantro