John Brewer's Tavern

Blackened grilled chicken, jambalaya rice, black beans, roasted corn, jalapenos*, sliced avocado, chipotle mayo, & cotija cheese. *Please note the jalapeños are mixed in with the roasted corn so they cannot be removed separately.

Diced sirloin sautéed with carrots, celery, broccoli, and red peppers in a sweet teriyaki sauce over rice pilaf

Ground beef, ketchup, red onions, tomatoes , pickles, and cheddar/jack cheese.

Sautéed shrimp stuffed in a flour tortilla with roasted red peppers, diced tomato, scallions, and cheddar/jack cheese. Served with sour cream and salsa.

Tender turkey tips dusted with cajun spices and topped with melted bleu cheese crumbles. Served with rice pilaf and fresh sautéed vegetables.

Tavern-made onion soup with a toasted crouton, and topped with Swiss, and mozzarella cheese.

Tavern-made, topped with cheddar/jack cheese and served with tortilla chips

With your choice of sauce, a side of bleu cheese, celery, and carrots.

With your choice of sauce, a side of bleu cheese, celery, and carrots.

Tavern-made, three cheese, grilled Buffalo chicken dip.Served with tortilla chips

Four mini burgers topped with American cheese and bacon

Served with fries and honey mustard dipping sauce

Grilled chicken, tomatoes, scallions and cheddar/jack cheese. Served with sour cream and salsa

Tortilla chips topped with melted cheddar/jack cheese, jalapeños, tomatoes, black olives and scallions. Served with sour cream and salsa

Delicious beer-battered chicken. Served with a side of honey mustard

Three pretzel stix baked in-house, served with jalapeño cheese dipping sauce

We bake our own potatoes, hollow them out, and then stuff them with bacon, cheddar/jack cheese and scallions.

Crispy chicken fingers and rotini tossed in a tavern-made creamy three cheese blend then topped with toasted breadcrumbs and Parmesan cheese.

Grilled chicken, jambalaya rice, black beans, pico de gallo, shredded lettuce, and cheddar jack cheese, drizzled with sweet chili sauce

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with Brewers red bliss mashed potatoes and fresh vegetables *STEAK PRICES HAVE INCREASED 31% SINCE THE FIRST WEEK OF FEBRUARY. BECAUSE OF THIS WE ARE FORCED TO INCREASE STEAK TIP PRICES BY $4.00 PER ORDER, AND ALL SALADS WITH STEAK BY $3.50.*

Cod lightly breaded then fried golden brown. Served with French fries, coleslaw and tartar sauce

Atlantic salmon brushed with a light garlic butter, then grilled. Served with rice pilaf and fresh vegetables

Just like Mom used to make, but better! Served with garlic mashed potatoes, fresh vegetables and mushroom gravy

Grilled turkey tips marinated and glazed in our Tavern-made Caesar dressing. Served with jambalaya rice and fresh vegetables

Broccoli, mushrooms, peppers and diced tomatoes tossed in a creamy three cheese blend then topped with toasted breadcrumbs and Parmesan cheese

Midwestern, corn fed, baby back ribs mopped with a smoky BBQ sauce

Two grilled chicken breasts, with your choice of two sides.

House-made risotto with asparagus, spinach, tomatoes, onions and corn. Add chicken or turkey tips 7 shrimp 8 salmon 11 steak 17

Gulf shrimp and cod topped with breadcrumbs in a lemon butter sauce. Served with rice pilaf and fresh sautéed vegetables.

A Tavern favorite! All white meat with a puff pastry top.

Seasoned ground beef mixed with carrots, peas, corn, garlic and beef gravy, topped with mashed potatoes and Parmesan cheese.

All white meat turkey served with stuffing, garlic mashed potatoes, fresh vegetables, cranberry sauce and gravy

Crisp bacon, lettuce, tomato, American cheese and mayo, on toasted multi-grain bread

Grilled chicken, Buffalo sauce, lettuce, tomato and bleu cheese dressing, in a flour or wheat wrap

Roast turkey, avocado, bacon, lettuce, tomato, cheddar cheese and chipotle mayo, on toasted wheat bread

Fried chicken tenders, marinara sauce and mozzarella cheese, grilled on ciabatta

Topped with Swiss cheese, lettuce, tomato and a creamy ranch dressing, on toasted multi-grain bread

Corned beef grilled on marble rye with sauerkraut, Russian dressing and Swiss cheese

Mixed greens, tomatoes, cucumbers, roasted red peppers, celery, carrots, croutons and a sprinkle of Parmesan cheese

Crisp romaine lettuce tossed with Tavern-made Caesar dressing, croutons and Parmesan cheese

A blend of kale and mixed greens with quinoa, toasted almonds, feta cheese and cranberries, tossed in a lemon thyme dressing

Crispy chicken drizzled with a honey chipotle sauce over romaine lettuce, tossed in an avocado ranch dressing with cheddar/jack cheese, jalapeños, black olives, scallions, tomatoes and bacon

Grilled honey Dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots. Served with a side of honey Dijon dressing

Romaine lettuce topped with feta cheese, red onions, calamata olives, roasted red peppers, pepperoncinis, tomatoes, and cucumbers. Served with a side of Greek dressing

Fresh ground beef with lettuce, tomato and onion, on brioche

Tavern-made ground turkey burger topped with American cheese, lettuce, tomato, and chipotle mayo on fresh brioche

A delicious meat-free veggie burger topped with American cheese, ranch dressing, sautéed onions, lettuce, and tomato, on toasted 9-grain bread.

Fresh ground beef with American cheese, bacon, sautéed mushrooms, lettuce, tomato, and onion, on fresh brioche

Fresh ground beef with Fried egg, bacon, American cheese, lettuce, tomato, and onion, on fresh brioche

Fresh ground beef with Swiss, mozzarella, sautéed peppers, sautéed onions, lettuce, tomato, and onion, on fresh brioche

Fresh ground beef with Cajun spices, jalapeños, bleu cheese crumbles, lettuce, tomato, and onion, on fresh brioche

With vanilla ice cream, whipped cream and caramel sauce *Apple Crisp will be frozen. Microwave 90 seconds - 2minutes*

House made banana bread pudding served with vanilla ice cream, caramel sauce and whipped cream. *Heat banana bread 30-45 seconds*

With chocolate sauce, vanilla ice cream, Hershey's chocolate sauce and whipped cream. *Microwave brownie 30-45 seconds*

Old fashioned soft chewy chocolate chip cookie combined with a lightly sweetened cream cheese filling, finished with a chocolate ganache drizzle. Topped with vanilla ice cream, Hershey's syrup, and whipped cream. *Microwave bar for 30-45 seconds*

Chocolate cake filled with a chocolate ganache center and fully enrobed in ganache. Served with whipped cream, chocolate sauce, and a scoop of vanilla ice cream. *Microwave Lava Cake 30-45 seconds*

With your choice of sauce, a side of bleu cheese, celery, and carrots.

With your choice of sauce, a side of bleu cheese, celery, and carrots.

Tavern-made, three cheese, grilled Buffalo chicken dip.Served with tortilla chips

Tortilla chips topped with melted cheddar/jack cheese, jalapeños, tomatoes, black olives and scallions. Served with a side of sour cream and salsa

Tavern-made, topped with cheddar/jack cheese and served with tortilla chips

Topped with Swiss cheese, lettuce, tomato and a creamy ranch dressing, on toasted gluten free bread.

Fresh ground beef with lettuce, tomato and onion, on a bulkie roll

Crisp bacon, lettuce, tomato, American cheese and mayo, on toasted gluten free bread

Roast turkey, avocado, bacon, lettuce, tomato, cheddar cheese and chipotle mayo, on toasted gluten free bread.

Sautéed mushrooms, American cheese, bacon

Cajun spices, jalapeños, bleu cheese crumbles

Fried egg, bacon, American cheese

Mixed greens, tomatoes, cucumbers, roasted red peppers, celery, carrots and a sprinkle of Parmesan cheese

Crisp romaine lettuce tossed with Tavern-made Caesar dressing and Parmesan cheese

Grilled chicken drizzled with a honey chipotle sauce over romaine lettuce, tossed in an avocado ranch dressing with cheddar/jack cheese, jalapeños, black olives, scallions, tomatoes and bacon

Grilled honey Dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots. Served with a side of honey Dijon dressing

A blend of kale and mixed greens with quinoa, toasted almonds, feta cheese and cranberries, tossed in a lemon thyme dressing

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with Brewers red bliss mashed potatoes and fresh vegetables

Atlantic salmon brushed with a light garlic butter, then grilled. Served with your choice of 2 gluten free sides.

Tender turkey tips marinated in our Tavern-made Caesar dressing, then grilled. Served with your choice of 2 gluten free sides.

Grilled chicken, jambalaya rice, black beans, pico de gallo, shredded lettuce, and cheddar jack cheese, drizzled with sweet chili sauce

Midwestern, corn fed, baby back ribs mopped with a smoky BBQ sauce. Served with your choice of 2 gluten free sides.