John Kyle Espresso - Buderim 19 Main Street

Chai porridge with blueberry compote, toasted almonds and coconut flakes. A winter morning staple

Slow-cooked Urban Lamb on a toasted milk bun with baby spinach, two poached eggs, silky hollandaise and finished with fragrant sumac

Crispy potato rostis topped with slow-cooked Urban Lamb, house-made tzatziki, rocket, pickled beetroot, two poached eggs and finished with a toasted Middle Eastern spiced nut mix

The Gold Brew delivers a bright, sweet hit of citrus over a smooth iced batch brew, topped with our new obsession; a silky lemon curd cold foam that's dangerously easy to keep drinking.

Choose from either poached (2), scrambled (add $1.50) or fried Served on organic sourdough with house-made dukkah and turmeric fennel glaze

Served on organic sourdough and topped with fetta, pomegranate, house-made dukkah and turmeric fennel glaze

Served on organic sourdough with spring onions, edamame, spinach, crispy shallots, and cherry tomatoes

Corn, fetta and spring onion fritters with cherry tomatoes, spinach, avo, tomato relish and poached free-range egg (1)

Served with vanilla-maple butter

Served on a milk bun with poached free-range eggs, spinach and hollandaise

Served with butter

Served with butterscotch, pecans and ice cream

Brown rice, edamame, spinach, fetta, pomegranate, pepitas, spring onion, tomatoes, chilli jam, lemon and turmeric fennel glaze

Spinach, edamame, broccoli, pepitas, pistachios, green olives, peas, spring onion, poached free-range eggs (2) and avo

Smoked leg ham and swiss cheese

Free-range eggs (2), bacon (2), mushrooms, spinach, cherry tomatoes, hash brown, tomato relish and chorizo served on organic sourdough

Served on organic sourdough and topped with nigella seeds, chilli jam, pepitas and goats cheese

Wild & swiss brown mushrooms with garlic, thyme, spinach, walnuts, parmesan herb butter, poached free-range egg served on organic sourdough

Served with your choice of butter & jam, Vegemite, peanut butter, honey

Served with acai sorbet, mango puree, natural yoghurt and fresh seasonal fruits + Swap to coconut yoghurt [VEGAN] ($2)

With your choice of sauce from the Extras.

Slow cooked spiced beans in tomato, served with organic sourdough, poached eggs (2), spinach & shaved parmesan

Cotton Tree meats beef patty, spinach, onion relish, special burger sauce, cheese, pickles, tomato, with a side of chips

Bacon, free-range egg, cheese, hollandaise, hash brown, spinach and caramelised onion

Smoked leg ham, tomato relish, aioli and cheese on a turkish pide

12hr slow-cooked lamb shoulder, smashed maple pumpkin, caramelised onion, cheese between Turkish pide and served with a gravy dipper

Smashed maple pumpkin, spinach, halloumi, mushrooms, swiss cheese and sun-dried tomato pesto on a turkish pide

Smashed Avocado and Feta on a slice of organic sourdough

Bacon, Egg, Hashbrown and your choice of sauce (BBQ or Tomato) on a milk bun

Choose from either poached (1), scrambled (add $1.50) or fried Served on organic sourdough.

1 Waffle with ice cream and maple syrup.

Unlimited refills

Raspberry jelly, Cranberry, Pink Marshmallow Roaster: Black Mass, Brisbane Origin: Colombia, Las Flores Variety/Process: Java, Thermal Shock Natural

Watermelon, Mandarin, Fairyfloss Roaster: Legend Coffee, NSW Origin: Colombia, Albeirzon Prada Devia Variety/Process: Gesha, Washed

Cooked Blackberry, Cola, Nectarine Roaster: Klim, Melbourne Origin: Asman Gayo, Sumatra Variety/Process: Ateng, Bor Bor, Washed

Lychee, Peach Haribo, Strawberries & cream Roaster: Path coffee roasters, Melbourne Origin: Patio Bonito, Colombia Variety/Process: Gesha, Natural