John Ryan Brewery

two steam buns with crab salad, lemon, parsley, chive, shallot, cucumber, and curry mayo

Seared brussels sprouts, onion, ginger, onsen egg, bulldog sauce, parm, pork candy

roasted beets, burnt orange vinaigrette, pistachio, arugula basil pesto

romaine lettuce, crouton, chive, parm, housemade Caesar dressing

whipped ricotta, chili fermented honey, pomegranate, mint, benne seeds

Kaarage - marinated and fried chicken, tonkatsu sauce

housecut fries, truffle yuzu mayo, furikake

single pull apart roll with whipped butter

half sized caesar salad

half sized JRB fry

small sized housemade vodka pasta with parm

ponzu sauce, katsuobushi flakes

Double Royale with Cheese - two quarter pound local wagyu beef patties, bacon, American cheese, lettuce, housemade sesame pickles, Japanese Kewpie Mayo on bun. Served with Fries

Airline Chicken in lemongrass marinade, green curry, rice, crispy shallot, dashi cucumber, cilantro

5 ounce filet, crispy potaotes, dijon cream sauce

apple brined, housemade spaetzle, au poivre cream

yukon mashed potato, carrot, demi

Anson Mills Grits, tasso gravy, green goddess

housemade semolina pasta, shiitake, cremini, oyster mushrooms, thyme, tomato, chive, miso, pecorino

Veal katsu Curry: potaotes and carrots in Japanese curry with fried Veal Cutlet and white rice

Coffee soaked lady fingers, mascarpone cheese, and chocolate

Housemade pasta, butter

housemade pasta, plain red sauce

one patty burger, cheese and bun. Served with fries