Nov 15

Your ticket includes a seat at our intimate Sunday Supper: a curated five-course prix fixe, each course paired with a curated wine pairing from our house Sommelier. Expect a relaxed, unhurried evening built around good food, great pours, and conversation that lingers past the last plate. Every guest goes home with a branded tote and a full belly. MENU: Welcome bite - Arancini Tagliatelle, fresh mozzarella, tomato Wine Pairing - Prosecco Vignale di Cecelia 1st course - Spaghetti squash, pickled golden raisin, ricotta, 12 yr balsamic, fresh herbs Wine Pairing - I Favati Fiano di Avellino “Pietramara” 2nd course - Fregola sardo with prawns en brodo Wine Pairing - Vincent Pinot Gris (Skin Contact) 3rd course - Cacio Pepe & Caviar Wine Pairing - Two Shepherds Ancient Vine Carignan 4th course - Papperdelle with szechuan peppercorn bolognese Wine Pairing - Colli di Lapio Aglianico 5th Course - Nutella cake Cannolis, Nutella crunch Pairing - Dessert Cocktail