Johnny Macaroni's - Industrial Drive 150B Industrial Dr

Sautéed in garlic butter wine sauce, tossed with Romano cheese

With our rich, creamy Alfredo sauce made with all fresh ingredients

Sautéed in garlic butter wine sauce, tossed with Romano cheese

With our rich, creamy Alfredo sauce made with all fresh ingredients

We shift into high gear by adding buffalo sauce and bacon to our Alfredo. Served with penne pasta

We shift into high gear by adding buffalo sauce and bacon to our Alfredo. Served with penne pasta

12 pieces in a full tray, 6 in a half

A full tray serves 16-20 people

12 pieces in a full tray, 6 in a half

A full tray serves 16-20 people

With peppers, onions and mushrooms, over seasoned rice

With peppers, onions and mushrooms, over seasoned rice

Fresh cream, mozzarella, Romano, ricotta, cheddar and Parmesan cheeses, baked with penne pasta and topped with seasoned cracker crumbs. A full tray serves 15-20 people

Regular. Made with Romano, ricotta, and mozzarella cheeses, with marinara sauce. A full tray serves 15-20 people

Chicken marsala. Sautéed mushrooms, prosciutto, garlic, cooked in our savory marsala wine sauce, topped with melted mozzarella cheese. Served over bow tie pasta. A full tray serves 15-20 people

Fresh cream, mozzarella, Romano, ricotta, cheddar and Parmesan cheeses, baked with penne pasta and topped with seasoned cracker crumbs. A full tray serves 15-20 people

Regular. Made with Romano, ricotta, and mozzarella cheeses, with marinara sauce. A full tray serves 15-20 people

Made in house by hand every day, with fresh ground beef and seasonings. 40 in a full tray, 20 in a half

Garlic butter lemon sauce, served over penne. 30 jumbo shrimp in a full tray, 15 in a half

Our fresh chicken tenders, liberally coated with johnny mac's signature buff sauce, served with blue cheese. About 50 in a full tray, 25 in a half

Chicken marsala. Sautéed mushrooms, prosciutto, garlic, cooked in our savory marsala wine sauce, topped with melted mozzarella cheese. Served over bow tie pasta. A full tray serves 15-20 people

Made in house by hand every day, with fresh ground beef and seasonings. 40 in a full tray, 20 in a half

Sautéed green pepper, roasted red pepper, onions, mushrooms, diced tomatoes, broccoli, artichokes, and baby spinach, in a light garlic teriyaki sauce, served over bowtie pasta. A full tray serves 15-20 people

Sliced and baked

Garlic butter lemon sauce, served over penne. 30 jumbo shrimp in a full tray, 15 in a half

Sautéed green pepper, roasted red pepper, onions, mushrooms, diced tomatoes, broccoli, artichokes, and baby spinach, in a light garlic teriyaki sauce, served over bowtie pasta. A full tray serves 15-20 people

Sliced and baked

30 in a full tray, 15 in a half

Served with honey mustard. About 50 in a full tray, 25 in a half

30 in a full tray, 15 in a half

Served with honey mustard. About 50 in a full tray, 25 in a half

Our fresh chicken tenders, liberally coated with johnny mac's signature buff sauce, served with blue cheese. About 50 in a full tray, 25 in a half

Hand cut, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Our cheese stuffed ravs, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Hand cut, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Our cheese stuffed ravs, hand breaded and deep-fried. 40 in a full tray, 20 in a half

40 in a full tray, 20 in a half

40 in a full tray, 20 in a half

Made in house by hand every day, with fresh ground beef and seasonings. 80 in a full tray, 40 in a half

Made in house by hand every day, with fresh ground beef and seasonings. 80 in a full tray, 40 in a half

A bed of iceberg and romaine mix, cucumber, grape tomatoes, green pepper, roasted red pepper, red onion, fresh mozzarella, prosciutto, banana peppers, black olives, shredded carrots, ham, salami, provolone cheese, fried egg plant, basil and Romano cheese

A bed of iceberg and romaine mix, cucumber, grape tomatoes, green pepper, roasted red pepper, red onion, fresh mozzarella, prosciutto, banana peppers, black olives, shredded carrots, ham, salami, provolone cheese, fried egg plant, basil and Romano cheese

24 pieces

24 pieces

24 count

Unsliced

Unsliced

Fresh cut tenders lightly floured and fried served with celery and bleu cheese dressing, tossed in your choice of sauce: buffalo, Josh's brown sugar buffalo, BBQ, gold fever, sweet asian chili

Served with a side of honey mustard or tossed in your choice of sauce: buffalo, Josh's brown sugar buffalo, BBQ, gold fever, sweet Asian chili

Bruschetta garlic bread with diced tomatoes, garlic, basil and melted mozzarella cheese

Bruschetta garlic bread with diced tomatoes, garlic, basil and melted mozzarella cheese

Served with marinara sauce

3 pieces. Baked with ricotta and mozzarella cheese topped with marinara sauce

(4) fontina rice balls served with a side of vodka tomato cream sauce

Choice of three: fried mozzarella sticks, arancinis, fried ravioli, boneless buffalo tenders or crunchy chicken fingers

Choice of three: fried mozzarella sticks, arancinis, fried ravioli, boneless buffalo tenders or crunchy chicken fingers

Served with marinara sauce

Hand-breaded and deep-fried, layered with tomato sauce and mozzarella cheese

Iceberg or romaine mix, grape tomatoes, cucumbers, green peppers, red onions, fresh mozzarella, banana peppers, roasted red peppers, black olives, shredded carrots, artichoke hearts, prosciutto, ham, salami, provolone and romano cheese, basil and fried egg

Romaine lettuce, homemade croutons, Parmesan and romano cheese and tossed with creamy CAesar dressing

Spinach, bacon, walnuts, dried cranberries, grape tomatoes, pimento-stuffed olives, hard-boiled egg and feta cheese

Iceberg or romaine mix, cucumbers, grape tomatoes, green peppers, red onions, banana peppers, black olives, croutons and shredded carrots

Bed of spring mix topped with sliced tomatoes, fresh mozzarella, basil and topped with a drizzle of balsamic glaze

Iceberg or romaine mix, grape tomatoes, cucumbers, green peppers, red onions, fresh mozzarella, banana peppers, roasted red peppers, black olives, shredded carrots, artichoke hearts, prosciutto, ham, salami, provolone and romano cheese, basil and fried egg

Romaine lettuce, homemade croutons, Parmesan and romano cheese and tossed with creamy CAesar dressing

Spinach, bacon, walnuts, dried cranberries, grape tomatoes, pimento-stuffed olives, hard-boiled egg and feta cheese

Iceberg or romaine mix, cucumbers, grape tomatoes, green peppers, red onions, banana peppers, black olives, croutons and shredded carrots

Sautéed chicken tenders in a rich cream sauce of mozzarella, ricotta, romano cheeses with baby spinach and bowtie pasta

Sautéed chicken tenders in a rich cream sauce of mozzarella, ricotta, romano cheeses with baby spinach and bowtie pasta

Hand-breaded and deep-fried, topped with mozzarella cheese and tomato sauce served with your choice of pasta

Sautéed chicken tenders, broccoli and ziti tossed with your choice of sauce: garlic butter

Sautéed chicken tenders, broccoli and ziti tossed with your choice of sauce: garlic butter

Hand-breaded and deep-fried, topped with mozzarella cheese and diced tomatoes, baby spinach and prosciutto in a garlic wine sauce. Served with a side of ziti with tomato sauce

Hand-breaded and deep-fried, topped with mozzarella cheese and diced tomatoes, baby spinach and prosciutto in a garlic wine sauce. Served with a side of ziti with tomato sauce

Sautéed chicken tenders, bacon and broccoli in a buffalo alfredo sauce tossed with Penne

Sautéed chicken tenders, bacon and broccoli in a buffalo alfredo sauce tossed with Penne

Sautéed mushrooms, capers, baby spinach and lemon, in a garlic wine butter sauce served over angel hair pasta

Sautéed mushrooms, capers, baby spinach and lemon, in a garlic wine butter sauce served over angel hair pasta

Hand-breaded, deep-fried cutlet with Genoa salami and fresh mozzarella in a mushroom, onion and Marsala wine sauce served over spaghetti

Hand-breaded, deep-fried cutlet with Genoa salami and fresh mozzarella in a mushroom, onion and Marsala wine sauce served over spaghetti

Hand-breaded, deep-fried chicken topped with mozzarella cheese, diced tomatoes and fresh basil in a garlic cream sauce served over cheese ravioli

Hand-breaded, deep-fried chicken topped with mozzarella cheese, diced tomatoes and fresh basil in a garlic cream sauce served over cheese ravioli

Green peppers, garlic, roasted red peppers, onions, mushrooms, romano cheese and marinara sauce served over your choice of pasta

Green peppers, garlic, roasted red peppers, onions, mushrooms, romano cheese and marinara sauce served over your choice of pasta

Sautéed cutlet, topped with crispy prosciutto and mozzarella cheese with mushrooms in a marsala wine sauce. Served with ziti and tomato sauce

Sautéed cutlet, topped with crispy prosciutto and mozzarella cheese with mushrooms in a marsala wine sauce. Served with ziti and tomato sauce

Sautéed mushrooms, garlic and prosciutto in a savory Marsala wine sauce topped with mozzarella cheese and served over linguine

Sautéed mushrooms, garlic and prosciutto in a savory Marsala wine sauce topped with mozzarella cheese and served over linguine

Green peppers, roasted red peppers, onions, mushrooms, diced tomatoes, broccoli, artichokes and baby spinach sautéed in garlic, wine and teriyaki sauce served over bowtie pasta

Green peppers, roasted red peppers, onions, mushrooms, diced tomatoes, broccoli, artichokes and baby spinach sautéed in garlic, wine and teriyaki sauce served over bowtie pasta

Chicken Parmigiana, fried raviolis, your choice of meatball or sausage and topped with tomato sauce

Ricotta, Parmesan and Fontina egg pasta served with tomato sauce

Sautéed mushrooms, peas, prosciutto, and smoked bacon in alfredo sauce and tossed with fettuccine

Fettuccini noodles in a rich, creamy alfredo sauce

Penne pasta, mozzarella, romano, ricotta, Cheddar and Parmesan cheese, baked and topped with seasoned crumbs, regular or buffalo style

Ricotta, mozzarella and romano cheese with tomato sauce

Chicken Parmigiana, lasagna, choice of meatball or sausage and topped with tomato sauce

Ricotta, mozzarella and romano cheese, marinara sauce

Elbow macaroni, marinara sauce, ground beef, garlic, peppers, onions and romano cheese

Marinated in our secret recipe

Tossed in a garlic butter sauce with romano and parmesan cheese

Topped with bleu cheese crumbles, sautéed onions and bacon

Marinated in our secret recipe

Tossed in a garlic butter sauce with romano and parmesan cheese

Topped with bleu cheese crumbles, sautéed onions and bacon

Ham, genoa salami, prosciutto, pepperoni, provolone cheese, banana peppers, pickles, red onion, lettuce and tomato, oil & vinegar

All topped with melted mozzarella cheese and tomato

Grilled chicken breast, roasted red peppers, provolone cheese, lettuce and tomato on a toasted brioche roll with a side of Parmesan peppercorn dressing

8 oz burger on a toasted brioche roll with lettuce, tomato and red onion

Grilled chicken breast topped with melted Cheddar cheese, BBQ sauce, onion strings, bacon and coleslaw

Deep-fried chicken breast with JMACS secret sauce served with lettuce, tomato and pickle on a brioche bun

Grilled chicken breast in a white wrap with our delicious Caesar salad, shredded Parmesan, romano cheese and croutons

Italian sausage sautéed with vinegar and served with yellow mustard with sautéed peppers and onions served on a toasted braided roll with melted provolone

A Johnny Mac's tradition-a crisp cannoli shell, filled with sweet ricotta cream and sprinkled with powdered sugar

Classic coffee flavored Italian custard dessert, ladyfingers soaked in espresso and layered with mascarpone cheese, sprinkled with cocoa powder and topped with whipped cream

Six pieces of our hand-breaded and deep-fried chicken cutlet with melted mozzarella cheese, served over ziti, with tomato sauce

Sautéed in garlic butter wine sauce, tossed with romano cheese

In our rich, creamy alfredo sauce made with fresh cream and romano cheese

We spice it up by adding buffalo sauce and bacon to our alfredo served with penne

Marinated with our secret recipe, grilled, topped with sautéed peppers, onions, mushrooms served over rice

Eight of our homemade meatballs, with tomato sauce

Eight of our grilled sweet Italian sausage, with tomato sauce

Baked with ricotta, mozzarella, romano cheese and our marinara sauce

Penne pasta, mozzarella, fresh cream, Romano, ricotta, Cheddar and Parmesan cheeses, baked and topped with seasoned cracker crumbs. Optional: fried chicken breast, grilled chicken breast, sausage, or bacon regular or buffalo

Sautéed chicken, mushrooms, garlic, prosciutto, cooked in a savory Marsala wine sauce, topped with melted mozzarella served over bowtie pasta

Sautéed chicken, garlic, green peppers, roasted red peppers, onions, mushrooms, marinara sauce, romano cheese served over ziti

Unsliced

Sautéed chicken tenders, broccoli and ziti tossed with your choice of sauce: garlic butter

Sautéed chicken tenders, bacon and broccoli in a buffalo alfredo sauce tossed with Penne

Hand-breaded and deep-fried, topped with mozzarella cheese and diced tomatoes, baby spinach and prosciutto in a garlic wine sauce. Served with a side of ziti with tomato sauce

Iceberg or romaine mix, cucumbers, grape tomatoes, green peppers, red onions, banana peppers, black olives, croutons and shredded carrots

Six pieces of our hand-breaded and deep-fried chicken cutlet with melted mozzarella cheese, served over ziti, with tomato sauce

Sautéed in garlic butter wine sauce, tossed with romano cheese

In our rich, creamy alfredo sauce made with fresh cream and romano cheese

We spice it up by adding buffalo sauce and bacon to our alfredo served with penne

Marinated with our secret recipe, grilled, topped with sautéed peppers, onions, mushrooms served over rice

Eight of our homemade meatballs, with tomato sauce

Eight of our grilled sweet Italian sausage, with tomato sauce

Baked with ricotta, mozzarella, romano cheese and our marinara sauce

Penne pasta, mozzarella, fresh cream, Romano, ricotta, Cheddar and Parmesan cheeses, baked and topped with seasoned cracker crumbs. Optional: fried chicken breast, grilled chicken breast, sausage, or bacon regular or buffalo

Sautéed chicken, mushrooms, garlic, prosciutto, cooked in a savory Marsala wine sauce, topped with melted mozzarella served over bowtie pasta

Sautéed chicken, garlic, green peppers, roasted red peppers, onions, mushrooms, marinara sauce, romano cheese served over ziti

Sautéed in garlic butter wine sauce, tossed with Romano cheese

With our rich, creamy Alfredo sauce made with all fresh ingredients

Sautéed in garlic butter wine sauce, tossed with Romano cheese

With our rich, creamy Alfredo sauce made with all fresh ingredients

We shift into high gear by adding buffalo sauce and bacon to our Alfredo. Served with penne pasta

We shift into high gear by adding buffalo sauce and bacon to our Alfredo. Served with penne pasta

12 pieces in a full tray, 6 in a half

A full tray serves 16-20 people

12 pieces in a full tray, 6 in a half

A full tray serves 16-20 people

With peppers, onions and mushrooms, over seasoned rice

With peppers, onions and mushrooms, over seasoned rice

Fresh cream, mozzarella, Romano, ricotta, cheddar and Parmesan cheeses, baked with penne pasta and topped with seasoned cracker crumbs. A full tray serves 15-20 people

Regular. Made with Romano, ricotta, and mozzarella cheeses, with marinara sauce. A full tray serves 15-20 people

Chicken marsala. Sautéed mushrooms, prosciutto, garlic, cooked in our savory marsala wine sauce, topped with melted mozzarella cheese. Served over bow tie pasta. A full tray serves 15-20 people

Fresh cream, mozzarella, Romano, ricotta, cheddar and Parmesan cheeses, baked with penne pasta and topped with seasoned cracker crumbs. A full tray serves 15-20 people

Regular. Made with Romano, ricotta, and mozzarella cheeses, with marinara sauce. A full tray serves 15-20 people

Made in house by hand every day, with fresh ground beef and seasonings. 40 in a full tray, 20 in a half

Garlic butter lemon sauce, served over penne. 30 jumbo shrimp in a full tray, 15 in a half

Our fresh chicken tenders, liberally coated with johnny mac's signature buff sauce, served with blue cheese. About 50 in a full tray, 25 in a half

Chicken marsala. Sautéed mushrooms, prosciutto, garlic, cooked in our savory marsala wine sauce, topped with melted mozzarella cheese. Served over bow tie pasta. A full tray serves 15-20 people

Made in house by hand every day, with fresh ground beef and seasonings. 40 in a full tray, 20 in a half

Sautéed green pepper, roasted red pepper, onions, mushrooms, diced tomatoes, broccoli, artichokes, and baby spinach, in a light garlic teriyaki sauce, served over bowtie pasta. A full tray serves 15-20 people

Sliced and baked

Garlic butter lemon sauce, served over penne. 30 jumbo shrimp in a full tray, 15 in a half

Sautéed green pepper, roasted red pepper, onions, mushrooms, diced tomatoes, broccoli, artichokes, and baby spinach, in a light garlic teriyaki sauce, served over bowtie pasta. A full tray serves 15-20 people

Sliced and baked

30 in a full tray, 15 in a half

Served with honey mustard. About 50 in a full tray, 25 in a half

30 in a full tray, 15 in a half

Served with honey mustard. About 50 in a full tray, 25 in a half

Our fresh chicken tenders, liberally coated with johnny mac's signature buff sauce, served with blue cheese. About 50 in a full tray, 25 in a half

Hand cut, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Our cheese stuffed ravs, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Hand cut, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Our cheese stuffed ravs, hand breaded and deep-fried. 40 in a full tray, 20 in a half

40 in a full tray, 20 in a half

40 in a full tray, 20 in a half

Made in house by hand every day, with fresh ground beef and seasonings. 80 in a full tray, 40 in a half

Made in house by hand every day, with fresh ground beef and seasonings. 80 in a full tray, 40 in a half

A bed of iceberg and romaine mix, cucumber, grape tomatoes, green pepper, roasted red pepper, red onion, fresh mozzarella, prosciutto, banana peppers, black olives, shredded carrots, ham, salami, provolone cheese, fried egg plant, basil and Romano cheese

A bed of iceberg and romaine mix, cucumber, grape tomatoes, green pepper, roasted red pepper, red onion, fresh mozzarella, prosciutto, banana peppers, black olives, shredded carrots, ham, salami, provolone cheese, fried egg plant, basil and Romano cheese

24 pieces

24 pieces

24 count

Unsliced

Unsliced