Johnny's Italian Steakhouse West Des Moines

1 Liter Glass Bottle

8.4 fl oz Redbull Can

8.4 fl oz Sugar Free Redbull Can

Grey Goose Vodka, Bombay Sapphire Gin, olive juice, and blue cheese-stuffed olives create a bold, savory martini for true dirty martini lovers. Delivered to you in a plastic reusable Martini Shaker.

A bright blend of Ketel One Vodka, Caravella Limoncello, raspberry purée, fresh lemon, and a sugar rim for the perfect balance of sweet and citrus.

Tito's Vodka, Grand Marnier, ripe peach purée, simple syrup, and fresh lime juice come together in a smooth, refreshing martini.

Three Olives Vanilla Vodka, Frangelico, and Fever-Tree Espresso Mix create a rich, velvety cocktail with bold coffee flavor and a hint of hazelnut.

Three Olives Vanilla Vodka, key lime juice, pineapple juice, simple syrup, and a splash of cream create a creamy, tropical twist on a classic dessert.

Johnny's Barrel Select Patrón, St. Elder Blood Orange Liqueur, lime juice, cranberry juice, and a dried blood orange garnish make this a vibrant, citrus-forward take on the Cosmo.

Raspberry Puree, Lime Juice, and Ginger Beer.

Lavender Syrup, Lemon Juice, and Club Soda.

Watermelon Puree, Lime Juice, and Club Soda.

Strawberry Puree, Simple Syrup, Lemon Juice, and Basil.

House-made meatballs with marinara sauce, Parmesan cheese, and basil.

Button mushrooms stuffed with Italian sausage, smothered in mozzarella cheese, and baked.

Crispy calamari served with marinara sauce andJohnny's dipping sauce.

Blended cheese ravioli served with marinara sauce.

Grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, basil, and a drizzle of olive oil.

Freshly baked bread stuffed with sausage, onions, mozzarella cheese, and cheddar cheese, served with marinara sauce.

Bubbly blend of melted cheeses, spinach, and artichokes with toasted crostinis.

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce.

Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom derni-glace.

Seared jumbo scallops with Brussels sprout slaw, tossed inJohnny's hot bacon dressing.

Shoestring zucchini fries served with a remoulade dipping sauce.

Portion of Calamari Marinara, Sausage Bread,Johnny's Toasted Ravioli, and Betta Bruschetta.

House-made meatballs with marinara, spicy giardiniera, and mozzarella cheese on a toasted baguette.

Shaved prime rib, grilled peppers and onions, spicy giardiniera, and provolone cheese on a toasted baguette.

Deli-style ham and smoked turkey with Swiss and American cheese, deep-fried on honey wheat bread, served with raspberry preserves, and sprinkled with powdered sugar.

Shaved pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled artisan marble rye.

Johnny’s Traditional Caesar salad combined with grilled chicken breast, sliced tomatoes, and crispy prosciutto, all wrapped in an herb tortilla.

Shaved ham and smoked turkey layered with Swiss, provolone, and American cheeses, thick-cut bacon, lettuce, tomatoes, and mayonnaise on grilled sourdough.

Thick-cut smoked bacon, tomatoes, butter lettuce, and mayonnaise on grilled artisan bread.

Shaved turkey with Swiss cheese, avocado, tomatoes, thick-cut bacon, spring greens, and herbed mayonnaise on grilled artisan bread.

Diced chicken breast, cranberries, apples, and pecans, topped with tomato and butter lettuce on grilled artisan bread.

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, a hard-cooked egg, and Johnny's hot bacon dressing.

Spring greens with tri-colored apples, Gorgonzola cheese, sweet toasted pecans, and Johnny's Waldorf dressing.

Spring greens with pecan-crusted goat cheese, apples, carrots, Gorgonzola cheese, and white balsamic vinaigrette.

Romaine with garlic croutons, Asiago cheese, and Caesar dressing.

Fresh Atlantic salmon served over spring greens with Parmesan cheese, crostini, whipped goat cheese, red onions, bruschetta tomatoes, and white balsamic vinaigrette.

Chopped grilled chicken served over iceberg lettuce with Gorgonzola cheese, tomatoes, bacon, avocado, fried onion strings, andJohnny's Tribute dressing.

Skewer of filet tips served over spring greens with Gorgonzola cheese, cherry tomatoes, thick-cut bacon, red onion, and Johnny’s Tribute dressing

Iceberg wedge covered in blue cheese dressing, cherry tomatoes, pepperoncini, red onions, and bacon.

Bring home your favorite Johnny's dressing! A full pint of your choice, freshly prepared and perfect for salads, dipping, marinades, or your favorite recipes.

A rich, creamy soup loaded with hearty potato chunks and topped with crispy bacon, sharp cheddar cheese, and fresh green onions. Comforting, savory, and the perfect way to start your meal.

A rich, creamy soup loaded with hearty potato chunks and topped with crispy bacon, sharp cheddar cheese, and fresh green onions. Comforting, and savory.

A rich, slow-simmered beef broth filled with sweet caramelized onions, topped with seasoned croutons and a blanket of melted provolone and Swiss cheeses, then broiled until hot, bubbly, and golden brown.

A rich, slow-simmered beef broth filled with sweet caramelized onions, topped with seasoned croutons and a blanket of melted provolone and Swiss cheeses, then broiled until hot, bubbly, and golden brown.

A rich and creamy soup loaded with tender broccoli, shredded carrots, and sharp cheddar cheese, finished with a smooth, savory blend of herbs and seasonings.

A rich and creamy soup loaded with tender broccoli, shredded carrots, and sharp cheddar cheese, finished with a smooth, savory blend of herbs and seasonings.

6 oz top sirloin topped with a Parmesan crust, served with fries or garlic mashed potatoes.

House-made meatloaf stuffed with ricotta cheese, spinach, and mushrooms, served with a cabernet demi-glace and garlic mashed potatoes.

Petite Atlantic salmon fillet pan-seared and sautéed with lemon, butter, white wine, capers, and red onions, served with broccolini.

Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara sauce and mozzarella cheese. Served with pasta marinara.

Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach, and sun-dried tomatoes, served in a garlic cream sauce.

Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Beef medallions with sauteed shiitake mushrooms and spinach, served over Parmesan risotto and finished with a cabernet demi-glace.

Shrimp, mussels, scallops, and garlic over fettuccine in an aromatic tomato sauce.

Spicy Italian sausage, mushrooms, and rigatoni tossed in a spicy red pepper tomato cream sauce.

Seared scallops, cherry tomatoes, arugula, and shaved asiago cheese, served over parmesan risotto.

Bucatini pasta tossed in marinara sauce and topped with house-made meatballs.

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and mozzarella cheese.

Pappardelle pasta with carrots, celery, ground pork and beef, Parmesan cheese, and fried sage.

Bucatini with crispy prosciutto, egg, and parmesan cheese.

Fettuccine in a flavorful garlic cream sauce. Our twist on fettuccine alfredo.

Pappardelle with sauteed mushrooms, sour cream, derni-glace, and filet tips.

9oz's of a steakhouse classic combining marbling, tenderness, and flavor.

6oz's of our most tender cut of lean, Midwestern beef, finished with a demi-glace.

10oz's of our most tender cut of lean, Midwestern beef, finished with a demi-glace.

Our signature steak! A 6 oz. filet with roasted garlic, basil, and oregano, served with a rich cream sauce.

Three individual filets, each topped with a horseradish, Gorgonzola, or Parmesan crust, served with a rich demi-glace.

Filet topped with Johnny's crab cake and finished with lobster hollandaise, served with a side of asparagus.

9 oz. top sirloin served with three shrimp, spicy tomato sauce, and a balsamic drizzle.

14oz's of perfectly marbled ribeye for peak flavor.

Abundant marbling for full flavor, topped with Johnny's Parmesan-butter crust.

Hand-selected and generously marbled, this 20-ounce bone-in ribeye offers unmatched tenderness, robust flavor, and the classic steakhouse experience.

Beef filet with duxelle and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace.

Grilled the way you like it.

Cheddar cheese, thick-cut bacon, fried onion strings, and house-made steak sauce.

Freshly baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream, and caramel drizzle.

Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar.

Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa.

Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped pecans on a brownie crust.

Citrus cake layered with raspberry preserves, lemon custard, and berries.

Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust.

A classic favorite made with melted American cheese, grilled between buttery golden Texas toast and served with crispy French fries.

A kid-approved favorite! Two crispy, hand-breaded chicken tenders served with golden seasoned fries and ketchup for dipping. Simple, delicious, and perfect for even the pickiest eaters.

Classic cheesy macaroni made just for kids.

A kid-sized cheeseburger with melted American cheese, served with a side of crispy fries.

A kid-sized portion of bucatini pasta tossed in our savory marinara sauce.

Freshly baked bread stuffed with Italian sausage, onions, mozzarella, and cheddar cheese, served with Johnny’s marinara sauce.

Button mushrooms stuffed with Italian sausage, smothered in mozzarella cheese, and baked until golden.

A bubbly blend of melted cheeses, spinach, and artichokes served with toasted crostinis.

Tender chicken skewers inspired by Johnny’s signature De Burgo, featuring the classic flavors of roasted garlic, basil, and oregano.

Grilled focaccia topped with Roma tomatoes, creamy goat cheese, onions, fresh basil, and a drizzle of olive oil.

House-made meatballs served with Johnny’s marinara sauce, Parmesan cheese, and fresh basil.

A fresh Italian favorite featuring tomatoes, mozzarella, and basil, conveniently served on individual skewers.

Savory Italian-inspired pinwheels prepared by the dozen and perfect for meetings, celebrations, and cocktail-style gatherings.

A chef-selected assortment of artisanal meats, deli cuts, and cheeses, beautifully arranged and ready to share. An easy crowd-pleaser for meetings, celebrations, and cocktail gatherings.

A colorful assortment of fresh seasonal vegetables including carrots, zucchini, yellow squash, celery, and cherry tomatoes, served with ranch dipping sauce.

A fresh, colorful assortment of chef-selected seasonal fruits and berries. A refreshing addition to breakfast meetings, office lunches, celebrations, and any catering spread.

Fresh spring greens topped with pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons, and shaved Asiago cheese. Served with your choice of dressing on the side.

Crisp romaine tossed with garlic croutons, shaved Asiago cheese, and classic Caesar dressing. A timeless crowd favorite and the perfect addition to any catered meal.

Fresh Roma tomatoes and creamy buffalo mozzarella tossed in our white balsamic dressing, finished with a rich balsamic glaze. A fresh, colorful Italian classic perfect for any gathering.

Crisp iceberg lettuce topped with Gorgonzola cheese, fresh tomatoes, bacon, avocado, and crispy fried onion strings. Served with Johnny’s signature Tribute dressing on the side.

Rigatoni baked with Italian sausage, creamy ricotta, Johnny’s marinara, and melted mozzarella.

Italian sausage and mushrooms tossed with rigatoni in a bold, spicy tomato cream sauce.

Grilled chicken and penne pasta tossed in our Minelli cream sauce. Our twist on a classic Chicken Alfredo

Grilled chicken and rigatoni tossed with spinach, cherry tomatoes, and red onions in a creamy basil pesto sauce.

Garlic sautéed shrimp and penne pasta in a spicy tomato cream sauce, with button mushrooms, sun-dried tomatoes and green onions.

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and mozzarella cheese.

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips.

Make entertaining easy with Johnny’s Sinatra Buffet. Includes Johnny’s House Salad, freshly baked bread, garlic mashed potatoes, seasonal fresh vegetables, and your choice of two entrées. Perfect for corporate events, celebrations, and gatherings of 25 or more.

Salami, capicola, ham, tomatoes, and lettuce tossed in vinaigrette and piled onto a classic hoagie roll. Boxed individually with homemade potato chips, a cookie, and an apple.

Tender roasted prime rib with cheddar cheese, horseradish cream, and fresh arugula on a ciabatta roll. Boxed individually with homemade potato chips, a cookie, and an apple.

Johnny’s homemade chicken salad with crisp romaine lettuce and fresh tomatoes wrapped in a herbed tortilla. Boxed individually with homemade potato chips, a cookie, and an apple.

Grilled chicken breast, sliced tomatoes, Johnny’s Caesar Salad, and crispy prosciutto wrapped in a herbed tortilla. Boxed individually with homemade potato chips, a cookie, and an apple.

Shaved ham and smoked turkey layered with Swiss, provolone, and American cheeses, thick-cut bacon, lettuce, tomatoes, and mayonnaise on grilled sourdough. Boxed individually with homemade potato chips, a cookie, and an apple.

Apple-smoked bacon piled with crisp lettuce, fresh tomato, and mayonnaise on grilled sourdough. Boxed individually with homemade potato chips, a cookie, and an apple.

Oven-roasted turkey breast with Granny Smith apples, field greens, honey mustard, and Swiss cheese on multigrain bread. Boxed individually with homemade potato chips, a cookie, and an apple.

Bright, refreshing lemon bars with a sweet citrus finish. An easy-to-share treat and the perfect light ending to your catered meal.

A crowd-pleasing assortment of freshly baked cookies, perfect for meetings, celebrations, and an easy grab-and-go dessert.

Rich, chocolatey brownies cut into individual portions and ready to share. A classic dessert that’s always a crowd favorite.

Bite-sized cheesecake treats in an assortment of flavors, perfect for sharing and adding a little indulgence to your catering spread.

1 Liter Glass Bottle

8.4 fl oz Redbull Can

8.4 fl oz Sugar Free Redbull Can

Grey Goose Vodka, Bombay Sapphire Gin, olive juice, and blue cheese-stuffed olives create a bold, savory martini for true dirty martini lovers. Delivered to you in a plastic reusable Martini Shaker.

A bright blend of Ketel One Vodka, Caravella Limoncello, raspberry purée, fresh lemon, and a sugar rim for the perfect balance of sweet and citrus.

Tito's Vodka, Grand Marnier, ripe peach purée, simple syrup, and fresh lime juice come together in a smooth, refreshing martini.

Three Olives Vanilla Vodka, Frangelico, and Fever-Tree Espresso Mix create a rich, velvety cocktail with bold coffee flavor and a hint of hazelnut.

Three Olives Vanilla Vodka, key lime juice, pineapple juice, simple syrup, and a splash of cream create a creamy, tropical twist on a classic dessert.

Johnny's Barrel Select Patrón, St. Elder Blood Orange Liqueur, lime juice, cranberry juice, and a dried blood orange garnish make this a vibrant, citrus-forward take on the Cosmo.

Raspberry Puree, Lime Juice, and Ginger Beer.

Lavender Syrup, Lemon Juice, and Club Soda.

Watermelon Puree, Lime Juice, and Club Soda.

Strawberry Puree, Simple Syrup, Lemon Juice, and Basil.