JISWDM West Des Moines Johnny's Italian Steakhouse

Grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, basil, and a drizzle of olive oil.

Crispy calamari served with marinara sauce andJohnny's dipping sauce.

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce.

Button mushrooms stuffed with Italian sausage, smothered in mozzarella cheese, and baked.

House-made meatballs with marinara sauce, Parmesan cheese, and basil.

Blended cheese ravioli served with marinara sauce.

Portion of Calamari Marinara, Sausage Bread,Johnny's Toasted Ravioli, and Betta Bruschetta.

Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom derni-glace.

Seared jumbo scallops with Brussels sprout slaw, tossed inJohnny's hot bacon dressing.

Freshly baked bread stuffed with sausage, onions, mozzarella cheese, and cheddar cheese, served with marinara sauce.

Bubbly blend of melted cheeses, spinach, and artichokes with toasted crostinis.

Shoestring zucchini fries served with a remoulade dipping sauce.

Thick-cut smoked bacon, tomatoes, butter lettuce, and mayonnaise on grilled artisan bread.

Diced chicken breast, cranberries, apples, and pecans, topped with tomato and butter lettuce on grilled artisan bread.

Shaved pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled artisan marble rye.

Deli-style ham and smoked turkey with Swiss and American cheese, deep-fried on honey wheat bread, served with raspberry preserves, and sprinkled with powdered sugar.

House-made meatballs with marinara, spicy giardiniera, and mozzarella cheese on a toasted baguette.

Shaved prime rib, grilled peppers and onions, spicy giardiniera, and provolone cheese on a toasted baguette.

Johnny’s Traditional Caesar salad combined with grilled chicken breast, sliced tomatoes, and crispy prosciutto, all wrapped in an herb tortilla.

Shaved ham and smoked turkey layered with Swiss, provolone, and American cheeses, thick-cut bacon, lettuce, tomatoes, and mayonnaise on grilled sourdough.

Shaved turkey with Swiss cheese, avocado, tomatoes, thick-cut bacon, spring greens, and herbed mayonnaise on grilled artisan bread.

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, a hard-cooked egg, and Johnny's hot bacon dressing.

Spring greens with tri-colored apples, Gorgonzola cheese, sweet toasted pecans, and Johnny's Waldorf dressing.

Spring greens with pecan-crusted goat cheese, apples, carrots, Gorgonzola cheese, and white balsamic vinaigrette.

Romaine with garlic croutons, Asiago cheese, and Caesar dressing.

Fresh Atlantic salmon served over spring greens with Parmesan cheese, crostini, whipped goat cheese, red onions, bruschetta tomatoes, and white balsamic vinaigrette.

Chopped grilled chicken served over iceberg lettuce with Gorgonzola cheese, tomatoes, bacon, avocado, fried onion strings, andJohnny's Tribute dressing.

Skewer of filet tips served over spring greens with Gorgonzola cheese, cherry tomatoes, thick-cut bacon, red onion, and Johnny’s Tribute dressing

Iceberg wedge covered in blue cheese dressing, cherry tomatoes, pepperoncini, red onions, and bacon.

Bring home your favorite Johnny's dressing! A full pint of your choice, freshly prepared and perfect for salads, dipping, marinades, or your favorite recipes.

House-made meatloaf stuffed with ricotta cheese, spinach, and mushrooms, served with a cabernet demi-glace and garlic mashed potatoes.

Petite Atlantic salmon fillet pan-seared and sautéed with lemon, butter, white wine, capers, and red onions, served with broccolini.

Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara sauce and mozzarella cheese. Served with pasta marinara.

Bucatini pasta tossed in marinara sauce and topped with house-made meatballs.

Bucatini with crispy prosciutto, egg, and parmesan cheese.

Spicy Italian sausage, mushrooms, and rigatoni tossed in a spicy red pepper tomato cream sauce.

Pappardelle with sauteed mushrooms, sour cream, derni-glace, and filet tips.

Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach, and sun-dried tomatoes, served in a garlic cream sauce.

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and mozzarella cheese.

Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Fettuccine in a flavorful garlic cream sauce. Our twist on fettuccine alfredo.

Seared scallops, cherry tomatoes, arugula, and shaved asiago cheese, served over parmesan risotto.

Shrimp, mussels, scallops, and garlic over fettuccine in an aromatic tomato sauce.

Beef medallions with sauteed shiitake mushrooms and spinach, served over Parmesan risotto and finished with a cabernet demi-glace.

Pappardelle pasta with carrots, celery, ground pork and beef, Parmesan cheese, and fried sage.

9oz's of a steakhouse classic combining marbling, tenderness, and flavor.

6oz's of our most tender cut of lean, Midwestern beef, finished with a demi-glace.

10oz's of our most tender cut of lean, Midwestern beef, finished with a demi-glace.

Our signature steak! A 6 oz. filet with roasted garlic, basil, and oregano, served with a rich cream sauce.

Three individual filets, each topped with a horseradish, Gorgonzola, or Parmesan crust, served with a rich demi-glace.

Filet topped with Johnny's crab cake and finished with lobster hollandaise, served with a side of asparagus.

9 oz. top sirloin served with three shrimp, spicy tomato sauce, and a balsamic drizzle.

14oz's of perfectly marbled ribeye for peak flavor.

Abundant marbling for full flavor, topped with Johnny's Parmesan-butter crust.

Hand-selected and generously marbled, this 20-ounce bone-in ribeye offers unmatched tenderness, robust flavor, and the classic steakhouse experience.

Beef filet with duxelle and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace.

Grilled the way you like it.

Cheddar cheese, thick-cut bacon, fried onion strings, and house-made steak sauce.

Citrus cake layered with raspberry preserves, lemon custard, and berries.

Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust.

Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa.

Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped pecans on a brownie crust.

Freshly baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream, and caramel drizzle.

A kid-sized portion of bucatini pasta tossed in our savory marinara sauce.

A kid-sized cheeseburger with melted American cheese, served with a side of crispy fries.

A kid-approved favorite! Two crispy, hand-breaded chicken tenders served with golden seasoned fries and ketchup for dipping. Simple, delicious, and perfect for even the pickiest eaters.

A classic favorite made with melted American cheese, grilled between buttery golden Texas toast and served with crispy French fries.

Classic cheesy macaroni made just for kids.

1 Liter Glass Bottle

8.4 fl oz Redbull Can

8.4 fl oz Sugar Free Redbull Can

Grey Goose Vodka, Bombay Sapphire Gin, olive juice, and blue cheese-stuffed olives create a bold, savory martini for true dirty martini lovers. Delivered to you in a plastic reusable Martini Shaker.

A bright blend of Ketel One Vodka, Caravella Limoncello, raspberry purée, fresh lemon, and a sugar rim for the perfect balance of sweet and citrus.

Tito's Vodka, Grand Marnier, ripe peach purée, simple syrup, and fresh lime juice come together in a smooth, refreshing martini.

Three Olives Vanilla Vodka, Frangelico, and Fever-Tree Espresso Mix create a rich, velvety cocktail with bold coffee flavor and a hint of hazelnut.

Three Olives Vanilla Vodka, key lime juice, pineapple juice, simple syrup, and a splash of cream create a creamy, tropical twist on a classic dessert.

Johnny's Barrel Select Patrón, St. Elder Blood Orange Liqueur, lime juice, cranberry juice, and a dried blood orange garnish make this a vibrant, citrus-forward take on the Cosmo.

Raspberry Puree, Lime Juice, and Ginger Beer.

Lavender Syrup, Lemon Juice, and Club Soda.

Watermelon Puree, Lime Juice, and Club Soda.

Strawberry Puree, Simple Syrup, Lemon Juice, and Basil.

Grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, basil, and a drizzle of olive oil.

Crispy calamari served with marinara sauce andJohnny's dipping sauce.

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce.

Button mushrooms stuffed with Italian sausage, smothered in mozzarella cheese, and baked.

House-made meatballs with marinara sauce, Parmesan cheese, and basil.

Blended cheese ravioli served with marinara sauce.

Portion of Calamari Marinara, Sausage Bread,Johnny's Toasted Ravioli, and Betta Bruschetta.

Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom derni-glace.

Seared jumbo scallops with Brussels sprout slaw, tossed inJohnny's hot bacon dressing.

Freshly baked bread stuffed with sausage, onions, mozzarella cheese, and cheddar cheese, served with marinara sauce.

Bubbly blend of melted cheeses, spinach, and artichokes with toasted crostinis.

Shoestring zucchini fries served with a remoulade dipping sauce.

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, a hard-cooked egg, and Johnny's hot bacon dressing.

Spring greens with tri-colored apples, Gorgonzola cheese, sweet toasted pecans, and Johnny's Waldorf dressing.

Spring greens with pecan-crusted goat cheese, apples, carrots, Gorgonzola cheese, and white balsamic vinaigrette.

Romaine with garlic croutons, Asiago cheese, and Caesar dressing.

Fresh Atlantic salmon served over spring greens with Parmesan cheese, crostini, whipped goat cheese, red onions, bruschetta tomatoes, and white balsamic vinaigrette.

Chopped grilled chicken served over iceberg lettuce with Gorgonzola cheese, tomatoes, bacon, avocado, fried onion strings, andJohnny's Tribute dressing.

Iceberg wedge covered in blue cheese dressing, cherry tomatoes, pepperoncini, red onions, and bacon.

Bring home your favorite Johnny's dressing! A full pint of your choice, freshly prepared and perfect for salads, dipping, marinades, or your favorite recipes.

Skewer of filet tips served over spring greens with Gorgonzola cheese, cherry tomatoes, thick-cut bacon, red onion, and Johnny’s Tribute dressing.

A rich, creamy soup loaded with hearty potato chunks and topped with crispy bacon, sharp cheddar cheese, and fresh green onions. Comforting, savory, and the perfect way to start your meal.

A rich, creamy soup loaded with hearty potato chunks and topped with crispy bacon, sharp cheddar cheese, and fresh green onions. Comforting, and savory.

A rich, slow-simmered beef broth filled with sweet caramelized onions, topped with seasoned croutons and a blanket of melted provolone and Swiss cheeses, then broiled until hot, bubbly, and golden brown.

A rich, slow-simmered beef broth filled with sweet caramelized onions, topped with seasoned croutons and a blanket of melted provolone and Swiss cheeses, then broiled until hot, bubbly, and golden brown.

Bucatini pasta tossed in marinara sauce and topped with house-made meatballs.

Bucatini with crispy prosciutto, egg, and parmesan cheese.

Spicy Italian sausage, mushrooms, and rigatoni tossed in a spicy red pepper tomato cream sauce.

Pappardelle with sauteed mushrooms, sour cream, derni-glace, and filet tips.

Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach, and sun-dried tomatoes, served in a garlic cream sauce.

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and mozzarella cheese.

Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Fettuccine in a flavorful garlic cream sauce. Our twist on fettuccine alfredo.

Seared scallops, cherry tomatoes, arugula, and shaved asiago cheese, served over parmesan risotto.

Shrimp, mussels, scallops, and garlic over fettuccine in an aromatic tomato sauce.

Beef medallions with sauteed shiitake mushrooms and spinach, served over Parmesan risotto and finished with a cabernet demi-glace.

Pappardelle pasta with carrots, celery, ground pork and beef, Parmesan cheese, and fried sage.

Beef filet with duxelle and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace.

14oz's of perfectly marbled ribeye for peak flavor.

9oz's of a steakhouse classic combining marbling, tenderness, and flavor.

Filet topped with Johnny's crab cake and finished with lobster hollandaise, served with a side of asparagus.

Hand-selected and generously marbled, this 20-ounce bone-in ribeye offers unmatched tenderness, robust flavor, and the classic steakhouse experience.

Three individual filets, each topped with a horseradish, Gorgonzola, or Parmesan crust, served with a rich demi-glace.

Our signature steak! A 6 oz. filet with roasted garlic, basil, and oregano, served with a rich cream sauce.

10oz's of our most tender cut of lean, Midwestern beef, finished with a demi-glace.

6oz's of our most tender cut of lean, Midwestern beef, finished with a demi-glace.

Abundant marbling for full flavor, topped with Johnny's Parmesan-butter crust.

9 oz. top sirloin served with three shrimp, spicy tomato sauce, and a balsamic drizzle.

Portion of the Chicken Parmigiano, Fettuccine Minelli, and the Parmesan Crusted 6 oz Top Sirloin.

Breaded veal with shrimp, crab meat, mushrooms, sun-dried tomatoes, basil, roasted garlic, and a light cream sauce.

Chicken cutlets breaded in herb flour, topped with Madeira sauce, provolone cheese, and button mushrooms, served with a side of asparagus.

Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara sauce and mozzarella cheese.

Chicken cutlets breaded in herb flour, then sautéed in lemon, butter, white wine, capers, and red onions.

Salmon roasted on a cedar plank and glazed with apricot butter.

8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Prepared with lump crab mix, lobster hollandaise sauce, and an arugula salad.

Citrus cake layered with raspberry preserves, lemon custard, and berries.

Creamy pumpkin cheesecake with warm fall spices and a buttery graham cracker crust—the perfect sweet finish to your meal.

Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust.

Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa.

Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped pecans on a brownie crust.

Freshly baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream, and caramel drizzle.

A kid-sized portion of bucatini pasta tossed in our savory marinara sauce.

A kid-sized cheeseburger with melted American cheese, served with a side of crispy fries.

A kid-approved favorite! Two crispy, hand-breaded chicken tenders served with golden seasoned fries and ketchup for dipping. Simple, delicious, and perfect for even the pickiest eaters.

A classic favorite made with melted American cheese, grilled between buttery golden Texas toast and served with crispy French fries.

Classic cheesy macaroni made just for kids.

Grilled the way you like it.

Cheddar cheese, thick-cut bacon, fried onion strings, and house-made steak sauce.

A kid-sized cheeseburger with melted American cheese, served with a side of crispy fries.

Onions, Peppers, Zucchini, Squash

A rich, slow-simmered beef broth filled with sweet caramelized onions, topped with seasoned croutons and a blanket of melted provolone and Swiss cheeses, then broiled until hot, bubbly, and golden brown.

A rich, slow-simmered beef broth filled with sweet caramelized onions, topped with seasoned croutons and a blanket of melted provolone and Swiss cheeses, then broiled until hot, bubbly, and golden brown.

A rich, creamy soup loaded with hearty potato chunks and topped with crispy bacon, sharp cheddar cheese, and fresh green onions. Comforting, savory, and the perfect way to start your meal.

A rich, creamy soup loaded with hearty potato chunks and topped with crispy bacon, sharp cheddar cheese, and fresh green onions. Comforting, and savory.

Tender, flaky red snapper filet with a bold blackened spice crust, served alongside coconut pineapple rice for a touch of tropical sweetness.

1 Liter Glass Bottle

8.4 fl oz Redbull Can

8.4 fl oz Sugar Free Redbull Can

Grey Goose Vodka, Bombay Sapphire Gin, olive juice, and blue cheese-stuffed olives create a bold, savory martini for true dirty martini lovers. Delivered to you in a plastic reusable Martini Shaker.

A bright blend of Ketel One Vodka, Caravella Limoncello, raspberry purée, fresh lemon, and a sugar rim for the perfect balance of sweet and citrus.

Tito's Vodka, Grand Marnier, ripe peach purée, simple syrup, and fresh lime juice come together in a smooth, refreshing martini.

Three Olives Vanilla Vodka, Frangelico, and Fever-Tree Espresso Mix create a rich, velvety cocktail with bold coffee flavor and a hint of hazelnut.

Three Olives Vanilla Vodka, key lime juice, pineapple juice, simple syrup, and a splash of cream create a creamy, tropical twist on a classic dessert.

Johnny's Barrel Select Patrón, St. Elder Blood Orange Liqueur, lime juice, cranberry juice, and a dried blood orange garnish make this a vibrant, citrus-forward take on the Cosmo.

Raspberry Puree, Lime Juice, and Ginger Beer.

Lavender Syrup, Lemon Juice, and Club Soda.

Watermelon Puree, Lime Juice, and Club Soda.

Strawberry Puree, Simple Syrup, Lemon Juice, and Basil.