Johnson’s Cafe 334 Broad Street

Skewered extra-large shrimp wrapped in bacon, served with a tangy mustard sauce

Chopped dill pickle with garlic, cream cheese and dill weed with side of Chipotle Aioli

Crisp flatbread topped with crumbled meatballs, house red sauce, mozzarella

Crisp flatbread topped with garlic butter, prosciutto, fresh tomato, mozzarella, arugula and balsamic drizzle

Fresh broccoli, tomato, spinach, garlic butter, mozzarella

Iceberg salad blend in an edible bowl with steak fries, broccoli, tomatoes, shredded cheese, and cucumbers

Iceberg salad blend in an edible bowl with steak fries, broccoli, tomatoes, shredded cheese, and cucumbers

Roasted sprouts, bacon, red onion, apple, dried cranberries, Feta cheese, candied walnuts, grilled chicken and our Maple vinaigrette

Crunchy or grilled chicken, wing sauce and blue cheese dressing

Half Pound fresh ground chuck with grilled onions and American cheese over iceberg salad mix with tomatoes, steak fries and sweet pickle chips! We recommend our homemade Ranch dressing for this one!

Grilled chicken breast on romaine with tomatoes, croutons, hard cooked egg, shaved parmesan cheese and a creamy Caesar dressing

Pulled roasted chicken breast on spring greens with diced egg, bacon, avocado, tomatoes, and bleu cheese crumbles with our home-made cobb dressing

Pulled roasted chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and blue cheese and cranberry vinaigrette

Grilled chicken breast on spring greens with dried cherries, candied pecans, bleu cheese and sweet potato fries served and cranberry vinaigrette

Nicely marbled choice ribeye with a split rib bone served with Guinness Onion Sauce

House roasted turkey breast over homemade stuffing with mashed and gravy

10 ounces of meatloaf stuffed with our mac 'n cheese wrapped in bacon with maple glaze served with mac 'n cheese

A dozen shrimp sauteed with garlic, house roasted red peppers, fresh broccoli, butter, olive oil, house mediterranean seasoning and penne pasta

Our vodka sauce with penne and shaved parmesan

Broiled with lemon, butter and white wine or hand breaded and fried

Linguine with 100% Plant Based Meatballs and vegan marinara sauce topped with melted shredded Mozzarella. Meatballs are vegetarian, not GF.

Cremini mushrooms and fresh broccoli tossed with alfredo sauce and linguine

100% Plant Based Hot Italian Sausage tossed with fresh vegetables, pasta, olive oil and shredded Mozzarella. Sausage is GF and Vegan

Classic BLT made with your choice of thick cut marbled Rye or Farmhouse white, bacon, lettuce, tomato and mayo.

Half pound fresh ground chuck grilled to order. You choose the toppings to Build Your Own Burger

Choice of house chipped ribeye or chicken medallions on our french roll, provolone, lettuce, tomato, and mayo

Homemade chicken salad piled on choice of white, rye or wrap with lettuce and tomato

House chicken salad on sub roll with lettuce, tomato and provolone cheese baked in the oven

Hand breaded haddock on French roll with lettuce, tomato

Our oven baked ham, grilled then topped with American cheese on a grilled pretzel roll

Turkey breast and Swiss, rye with kraut and 1000 Island dressing

Pastrami, Swiss, rye with kraut, and 1000 Island dressing

Three of our jumbo meatballs and sauce baked under mozzarella

House mushroom blend grilled with our steak seasoning, onions, sweet peppers, and smoked gouda on a French roll with lettuce, tomato and garlic aioli served with sweet potato fries--please note this is a vegetarian sandwich

My mom was called Roof by all the kids because they had trouble saying Ruth Ann, well she used to make Ground Chuck Cheesesteaks and we are pleased to have them for you! Half a pound of well-seasoned ground chuck grilled up with onions, mushrooms, sweet peppers and a double helping of American Cheese all on a house baked sub roll with lettuce, tomato, mayo

Grilled fresh chicken breast served on ciabatta with our own chipotle aioli, jalapeños, bacon, lettuce and tomato

Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap--shown with side of broccoli salad

Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap

Vegetarian meatballs, our red sauce and mozzarella on a house baked roll toasted in the oven

Vegan sausage grilled with peppers and onions on house baked roll topped with mozzarella and oven toasted

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Belgian waffles with slice turkey breast, gravy and mashed. We roast whole, bone-in turkey breasts and carve them by hand.

6 Large shrimp stuffed with our Maryland style crab cake mix then baked with lemon and white wine

Belgian waffles with pulled roasted chicken and gravy with mashed Yukon Gold potatoes

Grilled peaches with crumbled goat cheese on a crispy flatbread topped with crunchy prosciutto bits, arugula and balsamic glaze

Sliced ribeye cheesesteak with grilled onions over iceberg salad mix with grape tomatoes, cucumbers, shredded carrots, pickled egg, and pretzel nugget “croutons”

My mom was called Roof by all the kids because they had trouble saying Ruth Ann, well she used to make Ground Chuck Cheesesteaks and we are pleased to have them for you! Half a pound of well-seasoned ground chuck grilled up with onions, mushrooms, sweet peppers and a double helping of American Cheese all on a house baked sub roll with lettuce, tomato, mayo and a side of fries

Hand breaded chicken tenderloins