Jolie Petite

Baguette topped with melted raclette cheese, prosciutto, and cornichons. Upgrade to Jambon de Paris!

Potato croquettes filled with Jambon de Paris and gruyere cheese on a bed of mornay sauce

Escargot with herb butter and a mini baguette

Our elevated take on classic deviled eggs topped with a touch of caviar or salmon roe. The order comes with 3

Classic French onion soup, made with a 15 hour broth, topped with French bread and melted Gruyere

Fried goat cheese croquettes, walnuts, sliced pear, crisp mixed greens, and champagne vinaigrette. Try adding chicken, shrimp or salmon!

Fire-roasted red peppers and ripe tomatoes simmered to perfection with a hint of garlic, topped with house made basil oil, gruyere cheese, & pistachios. Try adding a side of grilled cheese!

Crisp romaine, garlic croissant croutons, shaved parmesan cheese, topped with an anchovy filet tossed in our creamy caesar dressing. Try adding shrimp, salmon or chicken!

Jamon de Paris, gruyere cheese, and mornay sauce on a brioche bread

Jamon de Paris, gruyere cheese and mornay sauce on a brioche bread with a fried egg on top

Chicken salad croissant sandwich with choice of spring salad or chips. We offer our house or waldorf!

Crispy chicken sandwich with spicy aioli, sweet and spicy slaw, pickles, on a brioche bun with fries

Gourmets double meat burger with roasted garlic aioli, gruyere cheese, French onions, arugula, on a brioche bun and frites

Bacon, egg, brie cheese and avocado in a warm croissant with spring salad. You may also upgrade to Jambon de Paris.

French omelet with Boursin cheese, chives, and arugala salad

Egg tart with bacon lardons, gruyere cheese, with spring salad

Egg tart with spinach, leeks, tomato, gruyere cheese served with spring salad.

Duck wings tossed in our Calabrian chili and fig sauce with a buttermilk waffle

Fluffy biscuit smothered with rich, savory duck gravy, served with shredded duck, roasted potatoes, and two eggs.

12 oz ribeye topped with mornay sauce and chives, perfectly paired with frites

Sourdough toast with avocado, pesto, tomato Confit, watermelon radish and spring salad. Add on an egg or smoked salmon!

Croissants, choice of Jambon de Paris or smoked salmon, hollandaise sauce served on a bed of fresh arugala

Crab cakes, poached eggs, and hollandaise sauce served with roasted potatoes

Croissant, poached eggs, Brie cheese, prosciutto, asparagus and hollandaise sauce served on a bed of arugula

Three lemon ricotta pancakes with blueberry compote and maple syrup

3 poached eggs, charcuterie, fresh fruit, sourdough toast, a pastry, and pesto

2 eggs, bacon or blueberry sausage, roasted potatoes, sourdough toast and mini pancakes

French toast with whipped custard and topped with a caramel tower

Ground coffee beans with hot water

Thick, bold, with a layer of crema

Shot of espresso with steamed milk, thick rich foam

Shot of espresso, steamed milk, thin layer of frothed milk

Black tea blend full bodied, robust and rich

Black tea, floral, lemon citrus, grapefruit and sharper taste

Sweet, earthy, lush, herbaceous, vegetal and grassy

Floral, sweet, fresh, delicate, subtle, and fragrant

French pastry made from layers of buttery, flaky dough

Croissants filled with a sweet almond mixture topped with almonds

Croissants shaped into a square and filled with french chocolate

A classic French pastry made from choux dough filled with smooth pastry cream and topped with a glossy layer of chocolate