Jolly’s Pizza - Strongsville 22895 Sprague Rd

A tropical bacon pizza—smoky, sweet, and satisfyingly savory. Crispy bacon, tender ham, and juicy pineapple layered over bright red sauce, finished with a drizzle of honey, a bold swirl of BBQ sauce, and fresh cilantro for the perfect balance of salty, sweet, tangy, and smoky flavor.

The ultimate cheese pizza—rich, golden, and irresistibly savory. Pecorino, Romano, Parmesan, and creamy whole milk mozzarella melted over bright red sauce, finished with a drizzle of honey and fragrant fresh basil for the perfect balance of salty, sweet, creamy, and herbaceous flavor.

Creamy, smoky, and satisfyingly savory. Grilled chicken, crispy bacon, mozzarella, and Parmesan layered over rich white sauce, finished with a cool ranch drizzle for the perfect balance of creamy, savory, smoky, and tangy flavor.

The Do-Gooder mushroom pizza—earthy, creamy, and elegantly savory. Thyme-kissed mushrooms, caramelized onions, and melted cheese layered over rich white sauce, finished with dollops of house-made creamy ricotta, signature Scholar sauce, a drizzle of honey, and fresh basil for the perfect balance of earthy, sweet, creamy, and herbaceous flavor.

A sauce-free Heck & Peck pizza—crispy, creamy, and boldly flavorful. Tender chicken and melted cheese layered over the crust, finished with crunchy hot Cheeto crumbs, a kick of hot sauce, cool ranch, and fresh cilantro for the perfect balance of spicy, creamy, savory, and herbaceous flavor.

The Honest Abe sausage pizza—classic, creamy, and satisfyingly savory. Perfectly cooked sausage and melted cheese layered over the crust, finished with dollops of house-made creamy ricotta, a drizzle of honey, and fresh basil for the perfect balance of savory, sweet, creamy, and herbaceous flavor.

A meat lovers pizza—hearty, smoky, and boldly savory. Pepperoni, ham, salami, capicola, crispy bacon, and sausage layered over the crust, finished with a drizzle of hot honey and fresh basil for the perfect balance of savory, smoky, sweet, spicy, and herbaceous flavor.

A double pepperoni pizza—bold, spicy, and irresistibly savory. Perfectly cooked pepperoni layers over bright red sauce, finished with a drizzle of hot honey and fragrant fresh basil for the perfect balance of sweet, spicy, and herbaceous flavor.

The Pitmaster pizza—smoky, sweet, and boldly savory. Tender chicken, crispy bacon, and roasted red peppers layered over the crust, finished with a drizzle of honey, a bold swirl of BBQ sauce, and fresh cilantro for the perfect balance of smoky, sweet, tangy, and herbaceous flavor.

A meat-and-veggie pizza—hearty, colorful, and satisfyingly savory. Pepperoni, sausage, roasted red peppers, caramelized onions, and black olives layered over the crust, finished with signature Scholar sauce and fresh basil for the perfect balance of savory, sweet, tangy, and herbaceous flavor.

A garden veggie pizza—fresh, colorful, and satisfyingly savory. Top-of-the-line mozzarella, thyme-kissed mushrooms, caramelized onions, roasted red peppers, black olives, sliced tomatoes, and banana peppers layered over the crust, finished with fragrant fresh basil for the perfect balance of earthy, sweet, tangy, and herbaceous flavor.

A create-your-own pizza—customizable, flavorful, and made just the way you like it. Start with your choice of red or white sauce at no extra charge, then add your favorite toppings for an additional charge to build the perfect balance of savory, sweet, spicy, creamy, or herbaceous flavor.

A tropical bacon pizza—smoky, sweet, and satisfyingly savory. Crispy bacon, tender ham, and juicy pineapple layered over bright red sauce, finished with a drizzle of honey, a bold swirl of BBQ sauce, and fresh cilantro for the perfect balance of salty, sweet, tangy, and smoky flavor.

The ultimate cheese pizza—rich, golden, and irresistibly savory. Pecorino, Romano, Parmesan, and creamy whole milk mozzarella melted over bright red sauce, finished with a drizzle of honey and fragrant fresh basil for the perfect balance of salty, sweet, creamy, and herbaceous flavor.

A chicken bacon ranch pizza—creamy, smoky, and satisfyingly savory. Grilled chicken, crispy bacon, mozzarella, and Parmesan layered over rich white sauce, finished with a cool ranch drizzle for the perfect balance of creamy, savory, smoky, and tangy flavor.

The Do-Gooder mushroom pizza—earthy, creamy, and elegantly savory. Thyme-kissed mushrooms, caramelized onions, and melted cheese layered over rich white sauce, finished with dollops of house-made creamy ricotta, signature Scholar sauce, a drizzle of honey, and fresh basil for the perfect balance of earthy, sweet, creamy, and herbaceous flavor.

A sauce-free Heck & Peck pizza—crispy, creamy, and boldly flavorful. Tender chicken and melted cheese layered over the crust, finished with crunchy hot Cheeto crumbs, a kick of hot sauce, cool ranch, and fresh cilantro for the perfect balance of spicy, creamy, savory, and herbaceous flavor.

The Honest Abe sausage pizza—classic, creamy, and satisfyingly savory. Perfectly cooked sausage and melted cheese layered over the crust, finished with dollops of house-made creamy ricotta, a drizzle of honey, and fresh basil for the perfect balance of savory, sweet, creamy, and herbaceous flavor.

A meat lovers pizza—hearty, smoky, and boldly savory. Pepperoni, ham, salami, capicola, crispy bacon, and sausage layered over the crust, finished with a drizzle of hot honey and fresh basil for the perfect balance of savory, smoky, sweet, spicy, and herbaceous flavor.

A double pepperoni pizza—bold, spicy, and irresistibly savory. Perfectly cooked pepperoni layers over bright red sauce, finished with a drizzle of hot honey and fragrant fresh basil for the perfect balance of sweet, spicy, and herbaceous flavor.

The Pitmaster pizza—smoky, sweet, and boldly savory. Tender chicken, crispy bacon, and roasted red peppers layered over the crust, finished with a drizzle of honey, a bold swirl of BBQ sauce, and fresh cilantro for the perfect balance of smoky, sweet, tangy, and herbaceous flavor.

A meat-and-veggie pizza—hearty, colorful, and satisfyingly savory. Pepperoni, sausage, roasted red peppers, caramelized onions, and black olives layered over the crust, finished with signature Scholar sauce and fresh basil for the perfect balance of savory, sweet, tangy, and herbaceous flavor.

A garden veggie pizza—fresh, colorful, and satisfyingly savory. Top-of-the-line mozzarella, thyme-kissed mushrooms, caramelized onions, roasted red peppers, black olives, sliced tomatoes, and banana peppers layered over the crust, finished with fragrant fresh basil for the perfect balance of earthy, sweet, tangy, and herbaceous flavor.

A tropical bacon pizza—smoky, sweet, and satisfyingly savory. Crispy bacon, tender ham, and juicy pineapple layered over bright red sauce, finished with a drizzle of honey, a bold swirl of BBQ sauce, and fresh cilantro for the perfect balance of salty, sweet, tangy, and smoky flavor.

The ultimate cheese pizza—rich, golden, and irresistibly savory. Pecorino, Romano, Parmesan, and creamy whole milk mozzarella melted over bright red sauce, finished with a drizzle of honey and fragrant fresh basil for the perfect balance of salty, sweet, creamy, and herbaceous flavor.

The Do-Gooder mushroom pizza—earthy, creamy, and elegantly savory. Thyme-kissed mushrooms, caramelized onions, and melted cheese layered over rich white sauce, finished with dollops of house-made creamy ricotta, signature Scholar sauce, a drizzle of honey, and fresh basil for the perfect balance of earthy, sweet, creamy, and herbaceous flavor.

A sauce-free Heck & Peck pizza—crispy, creamy, and boldly flavorful. Tender chicken and melted cheese layered over the crust, finished with crunchy hot Cheeto crumbs, a kick of hot sauce, cool ranch, and fresh cilantro for the perfect balance of spicy, creamy, savory, and herbaceous flavor.

The Honest Abe sausage pizza—classic, creamy, and satisfyingly savory. Perfectly cooked sausage and melted cheese layered over the crust, finished with dollops of house-made creamy ricotta, a drizzle of honey, and fresh basil for the perfect balance of savory, sweet, creamy, and herbaceous flavor.

A meat lovers pizza—hearty, smoky, and boldly savory. Pepperoni, ham, salami, capicola, crispy bacon, and sausage layered over the crust, finished with a drizzle of hot honey and fresh basil for the perfect balance of savory, smoky, sweet, spicy, and herbaceous flavor.

A double pepperoni pizza—bold, spicy, and irresistibly savory. Perfectly cooked pepperoni layers over bright red sauce, finished with a drizzle of hot honey and fragrant fresh basil for the perfect balance of sweet, spicy, and herbaceous flavor.

The Pitmaster pizza—smoky, sweet, and boldly savory. Tender chicken, crispy bacon, and roasted red peppers layered over the crust, finished with a drizzle of honey, a bold swirl of BBQ sauce, and fresh cilantro for the perfect balance of smoky, sweet, tangy, and herbaceous flavor.

A meat-and-veggie pizza—hearty, colorful, and satisfyingly savory. Pepperoni, sausage, roasted red peppers, caramelized onions, and black olives layered over the crust, finished with signature Scholar sauce and fresh basil for the perfect balance of savory, sweet, tangy, and herbaceous flavor.

A garden veggie pizza—fresh, colorful, and satisfyingly savory. Top-of-the-line mozzarella, thyme-kissed mushrooms, caramelized onions, roasted red peppers, black olives, sliced tomatoes, and banana peppers layered over the crust, finished with fragrant fresh basil for the perfect balance of earthy, sweet, tangy, and herbaceous flavor.

A create-your-own pizza—customizable, flavorful, and made just the way you like it. Start with your choice of red or white sauce at no extra charge, then add your favorite toppings for an additional charge to build the perfect balance of savory, sweet, spicy, creamy, or herbaceous flavor.

A tropical bacon pizza—smoky, sweet, and satisfyingly savory. Crispy bacon, tender ham, and juicy pineapple layered over bright red sauce, finished with a drizzle of honey, a bold swirl of BBQ sauce, and fresh cilantro for the perfect balance of salty, sweet, tangy, and smoky flavor.

The Do-Gooder mushroom pizza—earthy, creamy, and elegantly savory. Thyme-kissed mushrooms, caramelized onions, and melted cheese layered over rich white sauce, finished with dollops of house-made creamy ricotta, signature Scholar sauce, a drizzle of honey, and fresh basil for the perfect balance of earthy, sweet, creamy, and herbaceous flavor.

A sauce-free Heck & Peck pizza—crispy, creamy, and boldly flavorful. Tender chicken and melted cheese layered over the crust, finished with crunchy hot Cheeto crumbs, a kick of hot sauce, cool ranch, and fresh cilantro for the perfect balance of spicy, creamy, savory, and herbaceous flavor.

The Honest Abe sausage pizza—classic, creamy, and satisfyingly savory. Perfectly cooked sausage and melted cheese layered over the crust, finished with dollops of house-made creamy ricotta, a drizzle of honey, and fresh basil for the perfect balance of savory, sweet, creamy, and herbaceous flavor.

A meat lovers pizza—hearty, smoky, and boldly savory. Pepperoni, ham, salami, capicola, crispy bacon, and sausage layered over the crust, finished with a drizzle of hot honey and fresh basil for the perfect balance of savory, smoky, sweet, spicy, and herbaceous flavor.

A double pepperoni pizza—bold, spicy, and irresistibly savory. Perfectly cooked pepperoni layers over bright red sauce, finished with a drizzle of hot honey and fragrant fresh basil for the perfect balance of sweet, spicy, and herbaceous flavor.

The Pitmaster pizza—smoky, sweet, and boldly savory. Tender chicken, crispy bacon, and roasted red peppers layered over the crust, finished with a drizzle of honey, a bold swirl of BBQ sauce, and fresh cilantro for the perfect balance of smoky, sweet, tangy, and herbaceous flavor.

A meat-and-veggie pizza—hearty, colorful, and satisfyingly savory. Pepperoni, sausage, roasted red peppers, caramelized onions, and black olives layered over the crust, finished with signature Scholar sauce and fresh basil for the perfect balance of savory, sweet, tangy, and herbaceous flavor.

A garden veggie pizza—fresh, colorful, and satisfyingly savory. Top-of-the-line mozzarella, thyme-kissed mushrooms, caramelized onions, roasted red peppers, black olives, sliced tomatoes, and banana peppers layered over the crust, finished with fragrant fresh basil for the perfect balance of earthy, sweet, tangy, and herbaceous flavor.

A create-your-own pizza—customizable, flavorful, and made just the way you like it. Start with your choice of red or white sauce at no extra charge, then add your favorite toppings for an additional charge to build the perfect balance of savory, sweet, spicy, creamy, or herbaceous flavor.

Made with Gluten Free crust ingredients. A tropical bacon pizza—smoky, sweet, and satisfyingly savory. Crispy bacon, tender ham, and juicy pineapple layered over bright red sauce, finished with a drizzle of honey, a bold swirl of BBQ sauce, and fresh cilantro for the perfect balance of salty, sweet, tangy, and smoky flavor.

Our most basic yet perfectly cooked Cheese pizza with red sauce garnished with honey and basil is sure to make you feel Royal.

Made with Gluten Free crust ingredients. The Do-Gooder mushroom pizza—earthy, creamy, and elegantly savory. Thyme-kissed mushrooms, caramelized onions, and melted cheese layered over rich white sauce, finished with dollops of house-made creamy ricotta, signature Scholar sauce, a drizzle of honey, and fresh basil for the perfect balance of earthy, sweet, creamy, and herbaceous flavor.

Made with Gluten Free crust ingredients. A sauce-free Heck & Peck pizza—crispy, creamy, and boldly flavorful. Tender chicken and melted cheese layered over the crust, finished with crunchy hot Cheeto crumbs, a kick of hot sauce, cool ranch, and fresh cilantro for the perfect balance of spicy, creamy, savory, and herbaceous flavor.

Made with Gluten Free crust ingredients. The Honest Abe sausage pizza—classic, creamy, and satisfyingly savory. Perfectly cooked sausage and melted cheese layered over the crust, finished with dollops of house-made creamy ricotta, a drizzle of honey, and fresh basil for the perfect balance of savory, sweet, creamy, and herbaceous flavor.

Made with Gluten Free crust ingredients. A meat lovers pizza—hearty, smoky, and boldly savory. Pepperoni, ham, salami, capicola, crispy bacon, and sausage layered over the crust, finished with a drizzle of hot honey and fresh basil for the perfect balance of savory, smoky, sweet, spicy, and herbaceous flavor.

Made with Gluten Free crust ingredients. A double pepperoni pizza—bold, spicy, and irresistibly savory. Perfectly cooked pepperoni layers over bright red sauce, finished with a drizzle of hot honey and fragrant fresh basil for the perfect balance of sweet, spicy, and herbaceous flavor.

Made with Gluten Free crust ingredients. The Pitmaster pizza—smoky, sweet, and boldly savory. Tender chicken, crispy bacon, and roasted red peppers layered over the crust, finished with a drizzle of honey, a bold swirl of BBQ sauce, and fresh cilantro for the perfect balance of smoky, sweet, tangy, and herbaceous flavor.

Made with Gluten Free crust ingredients. A meat-and-veggie pizza—hearty, colorful, and satisfyingly savory. Pepperoni, sausage, roasted red peppers, caramelized onions, and black olives layered over the crust, finished with signature Scholar sauce and fresh basil for the perfect balance of savory, sweet, tangy, and herbaceous flavor.

Made with Gluten Free crust ingredients. A garden veggie pizza—fresh, colorful, and satisfyingly savory. Top-of-the-line mozzarella, thyme-kissed mushrooms, caramelized onions, roasted red peppers, black olives, sliced tomatoes, and banana peppers layered over the crust, finished with fragrant fresh basil for the perfect balance of earthy, sweet, tangy, and herbaceous flavor.

Made with Gluten Free crust ingredients. A create-your-own pizza—customizable, flavorful, and made just the way you like it. Start with your choice of red or white sauce at no extra charge, then add your favorite toppings for an additional charge to build the perfect balance of savory, sweet, spicy, creamy, or herbaceous flavor.

This is a great deal. It is 2 Sicilians that comes out to be the size of a half sheet pizza. it is a thick crust not thin. it comes cut in 20 pieces but can be party cut to 40 pieces by request that would still be filling due to the thickness!

This is a great deal. It is 2 Sicilians that comes out to be the size of a half sheet pizza. it is a thick crust not thin. it comes cut in 20 pieces but can be party cut to 40 pieces by request that would still be filling due to the thickness!

This is a great deal. It is 2 Sicilians that comes out to be the size of a half sheet pizza. it is a thick crust not thin. it comes cut in 20 pieces but can be party cut to 40 pieces by request that would still be filling due to the thickness!

Warm, garlicky, and freshly baked, our Garlic Herb Breadsticks are topped with fragrant herbs and grated Parmesan, then served with a side of red sauce for dipping.

Our Cheese E. Bread, baked to perfection and topped with grated Parmesan cheese. Served with a side of red sauce for dipping.

Savory, and golden-crispy, our mushrooms are batter-dipped and cooked to a satisfying crunch.

Crispy, tender, and served hot, our all-white-meat chicken tenders come golden-fried with your choice of dipping sauce.

Classic Corn Dog on a stick wrapped in a crunchy batter with a hint of honey.

Seasoned French fries loaded with applewood-smoked bacon, crispy fried pepperoni, onions, and melted mozzarella, finished with a drizzle of our homemade Scholar sauce.

Crispy, golden, and served hot, our classic French fries are lightly seasoned for a simple, satisfying side.

Crispy, golden mozzarella sticks are filled with real mozzarella cheese in a seasoned coating.

Crispy, golden onion rings made with flavorful onion slices in a seasoned coating. Served with Ranch or your choice of dipping sauce.

Crispy, golden, and served hot, our classic French fries are lightly seasoned for a simple, satisfying side.

Hot and crispy potato rounds.

Seasoned grilled chicken and bacon topped with house ranch dressing and melted Cooper sharp cheese, served on a warm toasted bun.

Crispy golden-fried chicken topped with our rich house-made red sauce and melted provolone cheese, served on a warm toasted bun.

Chopped grilled chicken topped with roasted red peppers, thyme mushrooms, caramelized onions, and melted provolone cheese, served on a warm toasted roll.

Salami, capicola, pepperoni, and Cooper sharp cheese topped with shredded lettuce, red onion, tomato and seasoning, served on a warm toasted roll with side of Italian dressing.

Meatballs topped with our house sauce, melted mozzarella, parmesan, and seasoning, served on a warm toasted bun.

Seasoned shaved steak topped with roasted red peppers, thyme mushrooms, caramelized onions, and melted Cooper sharp cheese, served on a warm toasted roll.

Two fresh Angus beef patties topped with classic American cheese, lettuce, tomato, and Scholar sauce, served on a warm toasted bun. Add any of our toppings for $.50 each.

Breaded Chicken Cutlet, Mozzarella, Parmesan Sprinkle, a Dusting of our House Seasoning & Red Sauce.

Chopped grilled chicken topped with roasted red peppers, thyme mushrooms, caramelized onions, and melted provolone cheese, served on a warm toasted roll.

Salami, capicola, mortadella, pepperoni, and Cooper sharp cheese topped with shredded lettuce, roasted red pepper, caramelized onion, tomato, oil, vinegar, and seasoning, served on a warm toasted roll.

Meatballs topped with our house sauce, melted mozzarella, parmesan, and seasoning, served on a warm toasted bun.

Two fresh Angus beef patties topped with classic American cheese, lettuce, tomato, and Scholar sauce, served on a warm toasted bun. Add any of our toppings for $.50 each.