Joon

Local cauliflower, butternut squash, tahina, Urfa Chile Garlic Crisp

pomegranate, pistachio, feta, lime, mint

chickpeas, cilantro, parsley, tahina, sahawiq, pickles

olive oil, sumac

olive oil, sumac, braised lamb shoulder, pomegranate, sumac onions, Urfa Chile Oil

olive oil, sumac, seasonal vegetables

tomato, cucumber, spring onion, lime, olive oil, sabzi

grilled eggplant, nana dagh, crispy onions

charred romaine lettuce, kashk caesar dressing, sourdough croutons, radish, pecorino

labne, Persian dried shallots, dried mint

barberries, crispy onions

pomegranate, mast-0 masir, Aleppo chile

harissa tomato sauce, lemon, sesame focaccia

grilled tomato and onion, mast-o musir, pistachio chermoula

pickled garlic and tomato honey, lamb jus, seasonal vegetables

half chicken, harissa, fingerling potato, kale, lemon, toum

marinated filet mignon

hand-cut beef tenderloin marinated with saffron, onion, lemon

saffron and labne marinated boneless chicken

ground beef tenderloin

herb veloute, sabzi polow with tahdig

chargrilled beef tenderloin marinated in tangy sour plum molasses and crushed walnuts

confit duck leg, walnuts, pomegranate, chelow rice with tahdig

beef, beef marrow, kidney beans, cilantro, parsley, dried lime, onion

confit chicken leg stew, walnuts, pomegranate, chelow rice with tahdig

prawns, swordfish, lamb chops, chicken kabob, chelow rice with tahdig

kubideh kabob, chengeh, and chicken kabob grilled tomato, onion, saffron butter, mast-o musir, torshi, chelow

pistachio, herb, barberries, sour orange, lime, chelow rice with tahdig

saffron rice with tahdig

herb rice with tahdig

sour cherry rice with tahdig