From James Beard Award-nominated chefs Andy Ticer and Michael Hudman, the team behind Memphis favorites Andrew Michael Italian Kitchen, Hog & Hominy, and Catherine & Mary's, comes the first multi-level concept at The Standard in Germantown. Downstairs, you’ll find Josephine Estelle, a neighborhood Italian-American eatery with a seasonal menu of Southern-inspired takes on classic Italian favorites. Up a staircase featuring graffiti from local artists Brandon Marshall and Joseph Boyd lies Rosie’s Tavern, a cozy, moody cocktail bar serving tavern favorites like steaks, burgers, and oysters alongside classic and inventive cocktails. Two distinct experiences, one address.
