Josephine Street

Warm tortilla chips with our house-made queso, served small or large.

Warm tortilla chips with our fresh, house-made salsa.

Warm tortilla chips with our creamy tomatillo avocado dip.

12 hand-breaded Texas-sized rings!

A South Texas favorite. A little spicy.

A sampler of all three: queso, salsa, and tomatillo avocado dip, with warm tortilla chips.

South Texas sausage with queso, chips and onions.

Our own twist on this semi-fancy dish.

Spinach, mozzarella, tomatoes, with a little ranch.

Spinach, green leaf, iceberg, romaine, avocado and tomato tossed with creamy vinaigrette. Add our tenderloin tips!

Crisp iceberg and green leaf lettuce mixed with red cabbage, carrots, and diced tomatoes.

Our garden salad with sauteed mushrooms and diced tomatoes. Try it with our grilled, marinated chicken breast!

Garlic & lemon based, iceberg lettuce, with olives & tomatoes.

Beef tenderloin, cheddar, avocado, lettuce, tomato, and our special prime sauce on a brioche bun.

A true classic. One of the best in town!

Topped with avocado, cheddar cheese, pickled jalapeños, mayo, and our ranchero sauce.

Our tender chicken breast on a brioche bun with all the fixin's. Try it fried or blackened for an additional 1.50

Sliced honey maple turkey, peppered bacon, avocado, lettuce, tomato, and our prime sauce on a brioche bun.

Traditional NIOSA beef tenderloin shish kabobs.

Topped with cream gravy. A Texas classic!

An old time favorite. Cooked just like you like it!

From the good ol’ days!

Old standby. If you like ‘em, you will love these.

The Big Apple meets Jo Street.

All-time favorite cut of meat. Jake loves ‘em.

Flavor is killer - has been for a long time!

Flavor is killer - has been for a long time!

Just like the state, the biggest and the best!

Spicy and blackened.

Topped with pico de gallo and sour cream.

It's like fried chicken without the bone, but tastier, topped with cream gravy

Probably the best in South Texas! Marinated in our special dressing.

Grilled chicken breast topped with our homemade tomatillo sauce and whipped bean sauce

With cream gravy or ranchero sauce. One of our all-time favorites

A favorite at Jo Street.

Fried shrimp with our homemade tartar and red sauce. We love 'em!

Grilled to perfection. Topped with lime herb butter.

Golden chicken tenders, served with choice of side.

A junior-sized chopped steak, served with choice of side.

Crispy fried shrimp, served with choice of side.

A classic grilled cheese sandwich, served with choice of side.

A tender pork chop, served with choice of side.

Our classic Texas chocolate-on-chocolate sheet cake, served with vanilla ice cream.

Sweet peaches baked golden under a buttery crust, served with vanilla ice cream.

Rich, traditional New York style cheesecake on a graham cracker crust.

Rich, gooey pecan filling in a flaky, buttery crust - a Southern classic.

A warm, gooey chocolate chip cookie bar, served with vanilla ice cream.

Chopped sirloin steak topped with our house-made queso, served with house salad and choice of side.

Hand-breaded and fried golden with cream gravy, served with house salad and choice of side.

Hand-breaded and fried golden with cream gravy, served with house salad and choice of side.

Grilled chicken topped with pico de gallo and sour cream, served with house salad and choice of side.

Our juicy cheeseburger, served with house salad and choice of side.

Two pork chops with cream gravy or ranchero sauce, served with house salad and choice of side.

Grilled chicken topped with tomatillo sauce and over whipped bean sauce, served with house salad and choice of side.

Grilled, house-marinated chicken, served with house salad and choice of side.

Fried shrimp with our homemade tartar and red sauce, served with house salad and choice of side.