Josephine is a modern bistro rooted in classical European technique, whole-animal cookery, and the reverence of sauce. Named after the grandmother whose loving cuisine shaped everything, Chef Marco Gagliardi (formerly of Vetri Cucina, Zahav, Bon Delire) combines old-world tradition and new-world creativity with dishes like Braised Beef Tongue, Buckwheat Canelones, Salt-Baked Snapper, and fresh weekly dishes from local ingredients. With a robust wine list and classic bungalow charm, Josephine is the neighborhood spot that embodies the spirit of Silver Lake and is a place where you can feel at home.
John T.
