Joto Sushi Chicago
Japanese
Open now11:30AM - 9PM
SETTO
Dry Age Kurashi Setto
8pc nigiri- akami, dry aged salmon, dry aged hamachi, rotating seasonal white fish$43.00Junni Ko Setto
12pc nigiri - chutoro, sake, scallop, and seasonal fish$71.00Dry Aged Ora King Setto
6pcs nigiri total 2pcs each fresh, marinated, seared w/ ikura$37.00Dry Aged Bluefin Setto
6pcs nigiri total 2pc each dry aged akami, chutoro, otoro$56.00
Dry Aged Jackfish Setto
2pc each - hamachi, hiramasa, kanpachi$38.00
MAKIS
Yama (v)
sweet potato tempura, asparagus, avocado, kaiware sprouts, pickled chestnut mushroom, cilantro aioliOUT OF STOCK$16.00
Futo
tuna, salmon, hamachi, tamago, avo, cucumber served with house ponzu sauce$24.00
Chili Salmon
Salmon, shrimp tempura, avocado, oshinko, chili garlic, chives, unagi fire sauce$21.00
Hamachi Deluxe
Hamachi, white fish tempura, avocado, cucumber, kosho aioli, togarashi, lime zest$23.00Big Tekka
akami, chutoro, otoro, shiso, avo, negi$26.00Crunchy Scallop
scallop, shrimp tempura, avocado, asparagus, citrus aioli, negi$24.00
Ryuu
unagi, tempura shrimp, avocado, cucumber, fried shallots, spicy aioli$21.00
Spicy Bluefin Tuna
spicy tuna mix, neg$16.00Tako - Tako
bluefin tuna, tempura octopus, avocado, cucumber, pickled shallots, chives, aji amarillo aioli$23.00Lotus
hamachi, salmon(inside), asparagus, cucumbers, avocado, wasabi aioli, sesame seeds$22.00
Shrimp Tempura Maki
avocado, asparagus, negi, spicy mayo$17.00Prism
Red crab, tuna, salmon, hamachi, avocado, cucumber, micro greens, ponzu$23.00
All hours
| Sunday | 4:00 pm - 8:00 pm |
| Monday | Closed |
| Tuesday | 4:00 pm - 9:00 pm |
| Wednesday | 11:30 am - 2:30 pm, 4:00 pm - 9:00 pm |
| Thursday | 11:30 am - 2:30 pm, 4:00 pm - 9:00 pm |
| Friday | 11:30 am - 2:30 pm, 4:00 pm - 9:30 pm |
| Saturday | 4:00 pm - 9:30 pm |
Restaurant info
Now partnered with Jōtō Sushi, CH Distillery’s stellar beverage program is paired with one of Chicago's newest up-and-coming sushi and omakase restaurants.
Location
564 West Randolph Street, Chicago, IL 60661