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Union Hall pays tribute to America’s blue-collar heritage and the traditions that bring people together around the table. The menu draws inspiration from native Midwestern ingredients, whiskey, and the art of distillation—featuring signature dishes that celebrate both craftsmanship and comfort. The beverage program highlights barrel-aged cocktails, Journeyman’s award-winning spirits, craft beer from Sea of Monsters Brewery and local partners, small-batch wines, and a thoughtful selection of mocktails and non-alcoholic brews. Open seven days a week, Union Hall serves lunch and dinner daily, with a weekend brunch worth lingering over.