Joyce Soul and Sea

simmered in "holy trinity" broth

nashville hot, marsh hen mill cornmeal crust, Jenny's pimento Cheese

Charred scallions, cabot sharp cheddar, blackhouse stout

mixed greens, fennel, strawberry, smoked pecans, dried figs, cherry tomatoes, honey lemon basil dressing

chino valley eggs, hashbrowns or simple spinach salad

cheddar, fried chino valley egg, bacon, mayonnaise, french toast brioche bun, hashbrowns

lavender, pecans, nutmeg, Vermont maple

white shrimp, jimmy red grits, lobster veloute toast

smoked and braised oxtail in jamaican curry with creole potatoes, creole hollandaise, and 2 poached eggs

Bourbon vanilla dulce de leche, raspberry brown sugar preserves

bourbon flambe’d peaches, brown butter toffee ice cream

banana custard, whipped cream

Second state espresso, Oaxacan chocolate ice cream