American
JoyLark 260 Post Road
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Featured Items
All-Day Menu
Beginnings
Roasted Beets
roasted red and golden beets, roasted apple, sherry vinaigrette, pistachios, and cashew crema.$12.00Focaccia & Hummus Bruschetta
housemade focaccia and hummus, sun-dried tomato, Kalamata olives, pine nuts, herbs$12.00
Brussels Sprouts
fried Brussels, hot honee, lemon zest, parmesan, toasted pepitas$11.00
Carrot Tartare
salt-cured carrot, risotto cake, avocado-pea puree, balsamic-soy glaze$14.00
Sambal Cauliflower
battered and fried cauliflower, sweet and spicy sambal sauce, sesame seeds, scallions$11.00
Jerk Tofu
seasoned tofu cubes, jerk marinade, mango chutney, cilantro$13.00
Arancini
Fried Risotto, stuffed with mozzarella, accompanied by tzatziki sauce, dill , and lemon, and served with kale slaw$12.00Cajun Fries
Crispy fries tossed in our own Fry Spice and served with remoulade and scallions$8.00Truffle Fries
Crispy fries tossed in our own Fry Spice and served with remoulade and scallions$8.00Bread Basket
Variety of sourdough dinner rolls with sweet marigold compound butter$10.00Chips & Dips
tortilla chips, pico de gallo, guacamole, queso$15.00Ceviche
$14.00
Plates
BBQ Mac & cheese
fusilli, carbonara béchamel, kale slaw, smoked BBQ pulled mushroom, and onion rings.$24.00Chick'n Primavera
Seitan and tofu cutlet wrapped in crispy rice paper, served with corn-zucchini, tomato salad, and pearl couscous$31.00
Oysters and Grits
battered golden oyster mushrooms, jalapeno grits, garlicky collard greens, remoulade$26.00Pasta alla Sorrentina
rigatoni, tomato marinara, pesto, tomato and garlic confit, mozzarella, ricotta, parmesan$25.00Smothered Burrito
chipotle beans, rice, avocado, cheddar, spinach, pico de gallo, sauteed onions and peppers, salsa brava, queso$24.00Zoodles in Peanut Sauce
zucchini noodles, tempeh crumbles, glazed tofu, cilantro, pickled vegetables, kale, edamame, roasted red peppers, and peanut sauce.$25.00OUT OF STOCKWarm Goodness Bowl
warmed kale, roasted seasonal vegetables, brown rice, chickpeas, garlic magic sauce$20.00
Sandwiches
Banh Mi
marinated tofu, yuzu cabbage, hot honee mayo, torn herbs, mango, pickled veg, buttered and toasted baguette$18.00Fired Mushroom Brassica
Battered and fried oyster mushroom tossed in chili crisp honee with kale slaw on toasted baguette, served with potato chips$18.00French Onion and Lentil Wrap
Beluga lentils, caramelized onions, roasted mushrooms, baby spinach, and tarragon mayonnaise in a wrap, served with potato chips$16.00Infamous Bagel Sandwich
grilled marinated tofu, maple-mustard glazed seitan, kala namak, tarragon mayo, gouda, toasted bagel$16.00Picnic Wrap
Hummus, lettuce, tomato, avocado, cucumber, pickled carrot, and shallots.$15.00BBQ Chip Burger
smoked BBQ pulled mushrooms, red onion, potato chip, BBQ sauce$25.00Classic Cheeseburger
cheddar, lettuce, tomato, pickles, ketchup, mustard$25.00Guac. Burger
guacamole, jalapeno, cilantro, queso$25.00Lasagna Burger
mozzarella, onions, and peppers, marinara, pesto$25.00Signature Patty Melt
caramelized onions, smoked gouda, tarragon mayo, grilled rye$25.00The Honeymooner
grilled pineapple, seitan bacon, kimchi, gochujang mayo$25.00
Salads and Soups
Garden Reds Salad
Heirloom tomatoes, marinated strawberries, shallots, basil, olive oil, balsamic reduction, pepper$17.00
Yuzu Miso Kale Salad
massaged kale, purple cabbage, golden raisins, grapes, candied hazelnuts, yuzu-miso vinaigrette$18.00Summer Caesar
Crisp romaine, caesar dressing, croutons, tomato, corn, zucchini$18.00Little Side Salad
$8.00Warm Goodness Bowl
warmed kale, roasted seasonal vegetables, brown rice, chickpeas, garlic magic sauce$20.00Daily Soup
$9.00
Brunch
Benedict
Lions Mane 'crab cake,' tomato, avocado, red onion, and Hollandaise on English muffin$25.00Breakfast Smothered Burrito
chipotle beans, tofu scramble, pico de gallo, cheddar, avocado, spinach, herbs, salsa brava, queso$22.00French Toast
griddled sourdough, strawberry-rhubarb compote, amaretto creme anglaise, pecans in syrup$22.00OUT OF STOCKGood Morning Bowl
tofu scramble, tempeh, crispy potatoes, sauteed kale, confit tomato and garlic, avocado, focaccia, maple-mustard sauce$18.00Infamous Bagel Sandwich Brunch
grilled marinated tofu, maple-mustard glazed seitan, kala namak, tarragon mayo, gouda, toasted bagel$15.00
Lemon Cream Pancakes
with lemon fluff, lemon curd, fresh berries, blackberry syrup, toasted almonds$24.00
Sweet Potato Griddle
roasted sweet potato, tofu scramble, tempeh crumbles, seasonal vegetables, mango, pickled shallot, avocado, maple syrup$21.00Temple Omelette
folded tofu omelette, golden oyster and cremini mushrooms, scallions, cheddar, sambal brown butter sauce, home fries$22.00
All hours
| Sunday | 10:00 am - 8:15 pm |
| Monday | 10:00 am - 8:15 pm |
| Tuesday | 10:00 am - 8:15 pm |
| Wednesday | 10:00 am - 8:15 pm |
| Thursday | 10:00 am - 8:15 pm |
| Friday | 10:00 am - 10:00 pm |
| Saturday | 10:00 am - 10:00 pm |
Restaurant info
Joylark Kitchen is a vibrant plant-based restaurant and bar in Fairfield, Connecticut, offering elevated vegan cuisine in a warm, stylish atmosphere. Founded by Chef Jenna McPartland, Joylark blends modern comfort food, creative cocktails, fresh juices, and house-made bakery items into an approachable dining experience for vegans and non-vegans alike. The restaurant serves brunch, lunch, dinner, café offerings, and catering, with a focus on bold flavors, thoughtful hospitality, and beautifully crafted dishes made from high-quality ingredients.
Location