
JoyLark 260 Post Road
American
Closed
All hours
| Sunday | 11:00 am - 9:00 pm |
| Monday | Closed |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 9:00 pm |
| Saturday | 11:00 am - 9:00 pm |
Restaurant info
Joylark Kitchen is a vibrant plant-based restaurant and bar in Fairfield, Connecticut, offering elevated vegan cuisine in a warm, stylish atmosphere. Founded by Chef Jenna McPartland, Joylark blends modern comfort food, creative cocktails, fresh juices, and house-made bakery items into an approachable dining experience for vegans and non-vegans alike. The restaurant serves brunch, lunch, dinner, café offerings, and catering, with a focus on bold flavors, thoughtful hospitality, and beautifully crafted dishes made from high-quality ingredients.
Location
260 Post Road, Fairfield, CT 06824




