J Rego's Gathering Place 175 West Road

marinara, shredded mozzarella, cheddar, and parmesan

kettle-style chips, served with a blue cheese fondue

sourdough, marinated citrus olives, house cultured butter, and a double apple butter

fried cheese curds, served with chipotle ranch and marinara sauce

(Choice of two) Buffalo (GF), Salt & Vinegar (GF/Dry Rub), Maple Bourbon BBQ, Buffaque, Garlic Parmesan (GF/Dry Rub). Choice of ranch –or- blue cheese

dried cranberries, pepitas, goat cheese, topped with a pomegranate balsamic glaze

maple bourbon bbq sauce, served with coleslaw and pickles

crispy corn tortilla chips, house made queso, black bean & corn salsa, pickled jalapeno, topped with avocado crema

served with house made chipotle ranch

topped with a maple ricotta, fried delicata squash, pepitas, and a pomegranate balsamic glaze

Crispy buttermilk fried calamari, pickled jalapenos, house marinara

served with house made maple aioli

brussel sprouts, dried cranberries, apples, goat cheese, roasted delicata squash, pepitas, served with an apple cider vinaigrette

chopped romaine, house croutons, parmigiano reggiano, house caesar dressing

baby iceberg lettuce, blue cheese crumbles, bacon, tomatoes, served with blue cheese dressing

romaine, corn bean salsa, cheddar cheese, pico de gallo, pickled jalapenos, tortilla strips and taco seasoned beef. served with smoked chipotle ranch

iceburg, red onion, tomato, basil, fresh mozzarella, topped with a balsamic glaze and a greek olive oil

6oz red angus ground beef, iceberg lettuce, tomato, red onion, served on a brioche roll

blend of sweet & spicy sausage, roasted red peppers, caramelized onions and garlic aioli, served on a hoagie roll

panko crusted chicken topped with marinara, fresh mozzarella and basil

ground beef patty, shaved romaine, bacon, smoked gouda, roasted red peppers, topped with a smoked paprika aioli

crispy chicken, honey buffalo sauce, slaw, topped with a blue cheese fondue

choice of grilled or crispy chicken, bacon, romaine, tomato, cheddar, topped with garlic aioli

10 oz. bistro filet finished with gorgonzola butter, served with pecorino fries, garlic aioli, and a fresh garden salad

brown sage butter sauce, cranberry gastrique, pepitas, crispy sage

roasted brussel sprouts, sweet potato mash, cranberry gastrique, and crispy parsnips

beer battered fish, malt vinegar french fries, coleslaw, served with tarter sauce

risotto of the week

sweet potato mash, roasted root vegetables, brown butter pan jus, topped with crispy sage

fresh rigatoni, ground sausage, tomatoes, ricotta

(GF) House-made, served warm with vanilla ice cream, chocolate & caramel drizzle

House-made, blondie & brownie topped with vanilla ice cream, chocolate & caramel drizzle

seasonal fall cake layered with apples, cinnamon whipped cream, vanilla bean ice cream and caramel drizzle

nilla crumble, dulce de leche, fresh & dried bananas and a chocolate drizzle

served with vanilla bean ice cream and a chocolate drizzle