Jubilee Kitchen and Bar

Join us for an evening as we travel through Argentina! Our guest sommelier, Sam Fonte, is incredibly passionate about food and wine. After recently spending time in Argentina, he'll be sharing not only thoughtfully selected wine pairings, but also stories and experiences from his travels that bring each course to life.

Join us for a Pacific Northwest Wine Dinner during Cullman Restaurant Week! Enjoy an evening of thoughtfully paired wines and a special dinner inspired by the flavors of the Pacific Northwest. Tickets go on sale August 16 at 9:00 am! Space will be limited! We can't wait to share this special evening with you!

Dragonfruit, lemon, sprite

Grapefruit, lime, agave, club soda

Muddled mint, lemon, simple syrup, club soda

peach, cream, lemon lime soda

Cranberry, orange, sprite

Strawberry, lime, fresh mint, club soda

Espresso + hot water

Double shot of espresso + steamed milk + foam

Double shot of espresso + 2oz steamed milk

Double shot of our Jubilee Blend

Spiced chai concentrate combined with your choice of steamed milk

Sweet ground dutch cocoa powder + your choice of steamed milk

Double shot of espresso + your choice of steamed milk

Spiced chai concentrate combined with your choice of steamed milk

Pure matcha paired with your choice of milk

Double shot of espresso + sweet ground satin chocolate sauce + your choice of steamed milk

Double shot of espresso + sweet ground satin white chocolate sauce + your choice of steamed milk

Our house blend with notes of chocolate + mild citrus + honeycomb

Iced espresso + water

Double shot of espresso + your choice of milk

Spiced chai concentrate combined with your choice of milk

Pure matcha paired with your choice of milk

Double shot of espresso + sweet ground satin chocolate sauce + your choice of milk

Double shot of espresso + sweet ground satin white chocolate sauce + your choice of milk

Double shot of espresso + banana and spiced brown sugar syrup + your choice of steamed milk with a cinnamon garnish

Double shot of espresso + organic lavender and vanilla syrup + your choice of steamed milk

Double shot of espresso + organic Mexican style chocolate sauce + your choice of steamed milk + topped with organic red cocoa powder

Double shot of espresso + organic mint syrup + your choice of steamed milk + garnished with a fresh basil leaf

Double shot of espresso + organic butterscotch syrup + your choice of steamed milk + topped with sea salt

Double shot of espresso + sweet ground satin white chocolate sauce + your choice of steamed milk

Double shot of espresso + banana and spiced brown sugar syrup + your choice of milk with a cinnamon garnish

Double shot of espresso + Organic vanilla and lavender syrup + your choice of milk

Double shot of espresso + Organic Mexican style chocolate sauce + your choice of milk + topped with organic red cocoa powder

Double shot of espresso + organic mint syrup + your choice of milk + garnished with a fresh basil leaf

Double shot of espresso + organic butterscotch syrup + your choice of milk + topped with sea salt

Double shot of espresso + sweet ground satin white chocolate sauce + your choice of milk

With seasonal accompaniments

With seasonal accompaniments

Trio of butters topped with cabernet salt, crystallized honey salt, and bourbon smoked salt

four cheeses, cavatappi noodles

Ground beef, peppers, onions, mozzarella, and chimchurri

Crispy bacon, red pepper and garlic aioli

Caramelized onions, red wine butter and parmesan

Red wine fig glaze and toasted batard

Blistered tomatoes and toasted batard

Marinara, stracciatella, torn basil, and toasted batard

Toasted bread with pimento cheese, pepper jelly, and scallions

Garlic aioli and chili sauce

Prosciutto, brie, arugula and fig jam on toasted rolls

Gorgonzola Cream

lemon, parmesan

served with toasted bread

Goat Cheese, Roasted Strawberries, Basil, Hot Honey, Cracked Black Pepper

House-made cheese sauce, truffled lobster, and cavatappi noodles

Hot honey, roasted grapes, walnuts, and toasted batard

tomato sauce, mozzarella, parmesan, and ricotta

tomato sauce, mozzarella, and pepperoni

tomato sauce, mozzarella, red onion, peppers, broccolini, mushrooms, goat cheese

olive oil, chimichurri, mozzarella, chicken, chorizo, olives, and red onion

olive oil, fig jam, mozzarella, brie, shredded prosciutto, scallions

Arugula, romaine, red onion, grape tomatoes, Spanish olives, parmesan, and red wine vinegarette; additional protein available - add salmon (9), chicken (6) or shrimp (8)

Romaine, parmesan and croutons; additional protein available - salmon (9), chicken (6) or shrimp (8)

Romaine, arugula, roasted beets, oranges, goat cheese, walnuts, and champagne vinaigrette

Old fashioned vanilla ice cream topped with fresh espresso

Hand-stuffed and served warm with apple preserves and creamy cheesecake filling. Best served with vanilla bean ice cream.

Flourless, decadent chocolate torte