Judam 32 W 33rd St

Beef tartare served with crispy seaweed chips and a DIY carbonara dipping sauce.

Cheesy Korean risotto lightly seasoned with aged hairtail fish sauce and served with marinated beef short ribs.

Assorted Korean fish cakes simmered in a light, savory broth.

Tender chicken in a creamy mala rosé sauce, served with flat potatoes and glass noodles.

Slow-braised kimchi in a rich, savory broth, served with golden deep-fried tofu for a crisp contrast and comforting finish.

Beef Dumplings served in a beef broth.

Truffle rice balls coated in gamtae, a delicate Korean paddle seaweed prized for its savory, oceanic flavor and subtle umami. Served with your choice of mentaiko or tuna mayo topping.

Grilled shishito peppers, lightly blistered for a smoky finish and seasoned with chef’s signature shrimp salt for a savory, briny kick.

Fried chicken skin dumplings stuffed with house dumpling filling, served golden and crunchy.

Sweet corn tossed in a creamy mayonnaise base and baked with a generous layer of golden mozzarella cheese.

Chilled buckwheat noodles tossed in fragrant perilla oil, served with fresh perilla leaves, green onions, and seaweed flakes.

Paddle weed rice balls with mentaiko mayo. Need 2nd mayo

Traditional Korean pork blood sausage stir-fried with chewy rice cakes in a rich savory-spicy sauce. Finished with fragrant perilla leaves for an aromatic touch. Bold, savory, and satisfyingly spicy with a hint of sweetness.

Crispy Korean chive pancake with savory dried shrimp, pan-fried until golden and packed with fresh chives for a fragrant, umami-rich finish.

Crispy Korean potato and zucchini pancake with fresh chili peppers for a spicy kick.

Savory chicken pancake topped with fresh scallions.

Crispy chicken pancake with classic Korean sweet & spicy sauce, topped with sesame seeds.

Double-grilled-first over sea salt, then over an open flame for a smoky char. Served with spicy Cheongyang chilli mayo.

Tender, slow-grilled abalone with rich butter for a decadent, melt-in-your-mouth texture.

Korean-style semi-dried squid, butter-charred and generously dusted with the chef’s signature seasoning.

Whelk, fresh vegetables, and thin wheat noodles tossed in a sweet, tangy, and mildly spicy Korean sauce.

Live fresh clams steamed in white wine. Served with lightly toasted sliced baguette.

Sous-vide pork served with braised kimchi and a poached egg.

Short ribs, carrots, and braised for hours, a harmony of savory and sweet.

Tender pork bone slowly braised in a spicy sauce. Served with potatoes and glass noodles (very spicy).

Classic Korean comfort food built to warm you up from the inside out. Tender pork bones, potatoes, and napa greens slow-simmered for a rich and hearty broth.

A Korean classic of ham, sausage, kimchi, rice cakes, ramen noodles, mozzarella, and cheddar cheese simmered in a rich, savory broth,

Made to order classic Korean-style rice cakes (tteokbokki) with cabbage, green onions, ramyun noodles, and chewy wheat noodles.

Fresh live clams & mussels simmered in a deep umami broth with a clarifying finish.

Bouncy Udon noodles with a spicy kimchi broth.

Aged braised kimchi and mackerel pike, simmered in a savory broth.

8% alcohol

Junmai Daiginjo Regis Camus x Tatenokawa 15% Alc./Vol - 720ml

Fruity aromas • Smooth • Gently dry An approachable sake with delicate melon and banana aromas, refreshing citrus notes, and a smooth, clean finish. Fruity on the nose without being sugary on the palate—a great introduction to sake. Suggested pairings: Bossam, clam soup, and perilla oil buckwheat noodles. Its gentle fruitiness complements pork, while its refreshing finish suits delicate seafood and nutty perilla oil.

Mellow • Savory • Crisp finish A seasonal autumn sake matured over the summer for a smoother, more rounded taste. Rich rice flavors and savory umami meet refreshing acidity, giving it enough depth for hearty dishes while keeping the finish clean. Suggested pairings: Marinated short rib risotto and boiled pork jowl sujaebi. Its savory depth complements meat and broth, while its acidity refreshes the palate between richer bites.

Extra dry • Subtle citrus • Refreshing A crisp, extra-dry sake with subtle citrus aromas and a clean, firm character. Less fruit-forward and especially appealing to guests who prefer a refreshing drink with minimal perceived sweetness. Suggested pairings: Bossam, corn cheese, and short rib risotto. Its dry, refreshing character balances fatty, creamy, and fried dishes, making each bite feel lighter.

Silky • Light-bodied • Gently sweet Brewed in Brooklyn, this cloudy sake offers a velvety texture and delicate rice sweetness without feeling heavy. Smooth and easy to drink—an inviting choice for guests who enjoy a softer, gently sweet sake. Suggested pairings: Sweet and spicy chicken pancake, mala rosé chicken, and spicy marinated crab (양념게장). Its gentle sweetness complements sweet-spicy sauces, while its silky texture pairs beautifully with creamy dishes.