Judges

Spiralized House Pickle strings, dredged in Gluten-Free flour, deep fried and dusted with a dill & chive powder and a side of our scratch-made buttermilk ranch

Our take on an Iowa Favorite, Roasted Jalapenos, Green Onion, and Bacon, all get blended together with a Smoked Cheddar Cream Cheese Spread, served warm with our house-made Cajun Potato Chips.

Bourbon Glazed Pork, Sweet Potato Puree, Arugula, Apricot Relish, Candied Jalapeno, Pickled Shallot

Roasted Poblanos, Sweet Peppers and Onions, Sweet Corn, Vegan Chao Cheese, all get filled into a Warm Flour Tortilla, topped with a Tomato and Red Onion Curtido and a Tofu Lime Crema

Toasted Sour Dough Bread with Housemade Ricotta, Strawberry, Candied Rhubarb, Mint Caviar, Arugula, and Lemon Curd

House Greens, Spinach, Shaved Red Cabbage, Cavatappi Pasta, Bacon, Grilled Chicken, Tomato, Green Onion, Creamy Mustard Dressing

House Greens, Spinach, Caesar Dressing, Shaved Parmesan, Garlic Crumbs Due to our Caesar Dressing being made in house with freshly ground Anchovy, we cannot accommodate requests for Vegan Caesar Salads

House greens, Spinach, Roasted Apple Vinaigrette, Red Wine Poached Gala Apples, Pepita and Pistachio Granola, Pomegranate, Fresh ricotta

Bacon, American Cheese, House Pickles

Smoked Cheddar, Bibb Lettuce, Banana Pepper Ketchup, Garlic Aioli, Green Tomato Jam

Gluten-Free Panko Crusted Pork Tenderloin, Ham, Avocado, Mayonnaise, Heirloom Tomato, Bibb Lettuce, Swiss

1/2 lb Burger Patty, Swiss, Bibb Lettuce, Heirloom Tomato, Caramelized Onion, Avocado, Ranch, Candied Jalapeno

Grilled Chicken Breast, Sopressata, Heirloom Tomato, Garlic Aioli, Blackberry Jam, Provolone, Arugula

10 oz Hanger, Butternut Squash Arancini, Spinach Soubise, Parmesan Roasted Cauliflower, Tomato Conserva, Red Wine Demi We recommend this dish to be served fresh and cooked Medium Rare, if ordering for takeout, it is our recommendation to order it slightly under your desired temperature, as it will continue to cook on your ride to its final destination

10 oz Salmon Filet, Topped with Blackened Shrimp, served with Delicata Squash, Swiss Chard, Confit Tomato Beurre Blanc, Spiced Pepitas, Guajillo Chili Oil

Sweet Potato Puree, Roasted Vegetables, Cucumber, Shallot, Crispy Chickpeas, Avocado, Guajillo Pepper Sauce

Tuscan Shrimp, Parmesan Cream, Herb Butter, Confit Tomato, Sofrito, Swiss Chard, Garlic Crumb, Shaved Parmesan, Guajillo Chili Oil

Garlic Potato Puree, Shaved Brussel Sprouts, Roasted Carrots, Lamb Jus, Pomegranate and Pistachio Gremolata

Garlic Potato Puree, Roasted Butternut Squash, Braised Leeks, Confit Apple, Tomatillo Jam, Sweet Onion Balsamic Jus