JUICEBAE New

Cold-pressed apple and strawberry with a bright kick of fresh ginger. Made without gluten ingredients.

A refreshing cold-pressed blend of nopal cactus and citrus. Crisp and cooling. Made without gluten ingredients.

Cold-pressed prickly pear cactus fruit with apple juice and lime. Bright, lightly sweet and cooling. Made without gluten ingredients.

Pure cold-pressed cantaloupe. Sweet, mellow and refreshing. Made without gluten ingredients.

Cold-pressed lime and cucumber with activated charcoal and a touch of agave. Made without gluten ingredients.

Cold-pressed guanabana (soursop). Creamy, tangy and tropical. Made without gluten ingredients.

Fragrant cold-pressed guava. Sweet, tropical and refreshing. Made without gluten ingredients.

Ten cold-pressed greens and roots: kale, mustard and dandelion greens, verdolagas, burdock root, cucumber, chayote, squash, zucchini and apple. Made without gluten ingredients.

Cold-pressed mango and passionfruit. Lush, tangy and tropical. Made without gluten ingredients.

Cold-pressed seeded grape and blueberry. Deep, sweet and berry-rich. Made without gluten ingredients.

Cold-pressed whole seeded grapes. Deep, sweet and full of flavor. Made without gluten ingredients.

A tangy-sweet cold-pressed blend of tamarind and warming fresh ginger. Made without gluten ingredients.

Cold-pressed blackberry and apple with chia seeds, lime and a touch of cayenne. Fruity, lightly textured, with a gentle kick. Made without gluten ingredients.

Pure cold-pressed pear. Delicate, juicy and naturally sweet. Made without gluten ingredients.

Cold-pressed cilantro and parsley with cucumber and apple. Herbaceous, crisp and clean. Made without gluten ingredients.

A rich, creamy chowder made with chickpeas, coconut milk, and vegetables—comforting and protein-rich. Made without gluten ingredients.

Roasted butternut squash, avocado, tomatoes, red onion, and candied walnuts over fresh greens with sweet balsamic vinaigrette. Made without gluten ingredients.

Chef’s rotating selection of fresh, house-made plant-based soup.

Arugula mix salad greens topped with fresh blueberries, figs, red onion, candied walnuts, and coconut flakes—finished with a bright blueberry vinaigrette. Made without gluten ingredients.

A hearty, slow-simmered chili crafted with a blend of five different chiles, red quinoa, and garbanzo beans—delivering rich flavor, depth, and a satisfying finish. Made without gluten ingredients.

Spelt tortillas filled with sautéed vegetables and house-made walnut cheese, served with an ancient grain blend of wild rice and quinoa and refried garbanzos.

Braised jackfruit tacos topped with fresh mango salsa, served with wild rice and refried garbanzo beans. Contains gluten.

A savory, crispy fried jackfruit cake crafted with herbs and vegetables—golden on the outside and tender inside, served with a flavorful house sauce.

Fresh Avocado, Teriyaki Roasted Mushrooms, Roasted Butternut Squash, Grape Tomatoes, Sweet Peppers, and Pickled Onions on abed of Wild Rice and Quinoa.Served with Coconut Chipotle Dressing. Made without gluten ingredients.

Layers of quinoa, sweet and smokey roasted butternut squash, chopped arugula, grape tomatoes, caramelized onions, and a coconut chipotle dressing. Made without gluten ingredients.

Our original bowl: grilled zucchini, squash, mushroom and bell pepper piled over a blend of mixed ancient grains. Made without gluten ingredients.

Grilled squash, zucchini, and portobello layered on spelt bread with fresh avocado, caramelized onions, house-made spreads, and bold sauces—crafted for a perfect balance of flavor and texture. Served with burro banana fries tossed in house seasoning.

Golden agave-caramelized turnips over a bed of ancient grains and tender braised kale. Earthy, sweet and satisfying. Made without gluten ingredients.

Our Alkaline Holiday Feast: a mushroom patty with gravy, ancient grain pilaf, spelt stuffing, braised greens and candied butternut squash. A full plant-based holiday plate. Contains gluten.

Our creamy house hummus - chickpeas, tahini, grape seed oil and lime with an olive tapenade swirl - served with crisp seasoned spelt chips. Contains gluten.

Fresh avocado guacamole served with crisp seasoned spelt chips. Contains gluten.

A hearty side of nutty wild rice. Made without gluten ingredients.

A generous portion of our nutty wild rice. Made without gluten ingredients.

A side of fluffy quinoa. Made without gluten ingredients.

A generous portion of fluffy quinoa.

Fresh mango salsa served with crisp seasoned spelt chips. Contains gluten.

A trio of our house hummus, guacamole and mango salsa served with crisp seasoned spelt chips. Contains gluten.

Creamy house-made refried garbanzo beans, our plant-based take on refried beans. Made without gluten ingredients.

Golden fries made from burro banana, a savory-sweet plant-based twist on a classic. Made without gluten ingredients.

A fresh, colorful selection of the season's best fruit. Made without gluten ingredients.

Malanga root and four mushrooms - king oyster, portobello, maitake and lion's mane - in a savory mushroom gravy, folded into an empanada.

Our hemp-seed cheese, made in house with no dairy, folded with callaloo wild greens, four mushrooms - king oyster, portobello, maitake and lion's mane - red onion and sweet bell pepper.

Sweet strawberries layered into a pastry. Plant-based, no dairy.

Our creamy house hummus of chickpeas, tahini, grape seed oil and lime, finished with an olive tapenade swirl. Made without gluten ingredients.

Fresh mango salsa made in house. Made without gluten ingredients.

Fresh avocado guacamole made in house. Made without gluten ingredients.

Crisp, seasoned spelt chips. Contains gluten.

A savory side of tender braised jackfruit. Made without gluten ingredients.

A side of fresh, ripe diced avocado. Made without gluten ingredients.

A snack-size portion of our trail mix. Made without gluten ingredients.

A side of tender braised greens. Made without gluten ingredients.

A sampler of four favorites: seasoned spelt chips, hummus dip, a grilled veggie wrap and trail mix. Contains gluten.

A family-size basket of our crisp, seasoned spelt chips, made for sharing. Contains gluten.

A warm side of toasted bread. Contains gluten.

A refreshing bowl of fresh mixed berries. Made without gluten ingredients.

A soft tortilla on the side. Contains gluten.

Spiced peaches baked into a pastry. Plant-based, no dairy.

Baked apples in a pastry. Plant-based, no dairy.

Warm spiced peaches under a tender, dairy-free cobbler topping.

Creamy plant-based cheesecake in poppable bites - no dairy.

Salted caramel in a pastry, made without dairy.

A rich, fudgy plant-based brownie.

Sea moss gel with raw hibiscus flowers, spring water and agave, in a 16oz jar. Keep refrigerated. Spoon it into smoothies, teas, or whatever you're already making.

Sea moss gel, 16oz. Keep refrigerated. Spoon it into smoothies and teas, or stir it into whatever you're already making.

Ethiopian coffee, brewed hot, rich and smooth.

A naturally caffeine-free brew made from roasted maya nut - warm, nutty and deep, with the body of coffee and none of the caffeine.

Our Ethiopian coffee brewed bold and served over ice. Made without gluten ingredients.

Ingredients: Soursop, Hibiscus Flower, Spring Water, Agave Made without gluten ingredients.

Ingredients: Mango, Passion Fruit, Strawberry, Sea Moss, Agave, Spring Water Made without gluten ingredients.

Warm biscuits, made with no butter or buttermilk, served with our sea moss jam. Contains gluten.

A hearty plant-based breakfast sandwich - no eggs, no dairy, no meat. Contains gluten.

A wild fusion of organic blueberries, raspberries, gooseberries, blackberries, and strawberries blended with trail mix, Brazil nuts, pumpkin seeds, hemp seeds, and a touch of organic agave nectar & sea salt. Packed with antioxidants, plant-based protein, and brain-boosting healthy fats, this bowl is the ultimate superfood-powered snack to fuel your day! 🌿✨ Made without gluten ingredients.

Cold-pressed apple and strawberry with a bright kick of fresh ginger. Made without gluten ingredients.

A refreshing cold-pressed blend of nopal cactus and citrus. Crisp and cooling. Made without gluten ingredients.

Cold-pressed prickly pear cactus fruit with apple juice and lime. Bright, lightly sweet and cooling. Made without gluten ingredients.

Pure cold-pressed cantaloupe. Sweet, mellow and refreshing. Made without gluten ingredients.

Cold-pressed lime and cucumber with activated charcoal and a touch of agave. Made without gluten ingredients.

Cold-pressed guanabana (soursop). Creamy, tangy and tropical. Made without gluten ingredients.

Fragrant cold-pressed guava. Sweet, tropical and refreshing. Made without gluten ingredients.

Ten cold-pressed greens and roots: kale, mustard and dandelion greens, verdolagas, burdock root, cucumber, chayote, squash, zucchini and apple. Made without gluten ingredients.

Cold-pressed mango and passionfruit. Lush, tangy and tropical. Made without gluten ingredients.

Cold-pressed seeded grape and blueberry. Deep, sweet and berry-rich. Made without gluten ingredients.

Cold-pressed whole seeded grapes. Deep, sweet and full of flavor. Made without gluten ingredients.

A tangy-sweet cold-pressed blend of tamarind and warming fresh ginger. Made without gluten ingredients.

Cold-pressed blackberry and apple with chia seeds, lime and a touch of cayenne. Fruity, lightly textured, with a gentle kick. Made without gluten ingredients.

Pure cold-pressed pear. Delicate, juicy and naturally sweet. Made without gluten ingredients.

Cold-pressed cilantro and parsley with cucumber and apple. Herbaceous, crisp and clean. Made without gluten ingredients.

A vibrant mix of romaine and mixed greens with yellow squash, zucchini, grape tomatoes, sweet peppers and red onion. Made without gluten ingredients.

Layers of quinoa, sweet and smokey roasted butternut squash, chopped arugula, grape tomatoes, caramelized onions, and a coconut chipotle dressing. Made without gluten ingredients.

Fresh Avocado, Teriyaki Roasted Mushrooms, Roasted Butternut Squash, Grape Tomatoes, Sweet Peppers, and Pickled Onions on abed of Wild Rice and Quinoa.Served with Coconut Chipotle Dressing.

A rich, creamy chowder made with chickpeas, coconut milk, and vegetables—comforting and protein-rich. Made without gluten ingredients.

A hearty, slow-simmered chili crafted with a blend of five different chiles, red quinoa, and garbanzo beans—delivering rich flavor, depth, and a satisfying finish. Made without gluten ingredients.

A savory, crispy fried jackfruit cake crafted with herbs and vegetables—golden on the outside and tender inside, served with a flavorful house sauce.

Grilled squash, zucchini, and portobello layered on spelt bread with fresh avocado, caramelized onions, house-made spreads, and bold sauces—crafted for a perfect balance of flavor and texture. Served with burro banana fries tossed in house seasoning.

Our original bowl: grilled zucchini, squash, mushroom and bell pepper piled over a blend of mixed ancient grains.

A rich coconut soup with oyster mushrooms, lemongrass, ginger, and lime—creamy, bright, and aromatic. Made without gluten ingredients.

A comforting bake of zucchini, yellow squash, mushroom and green beans folded with chickpea noodles in a creamy garbanzo-flour and hemp-milk sauce. Made without gluten ingredients.

Sizzling bell pepper, squash, zucchini, onion and mushroom fajitas with spelt tortillas and fresh salsa.

Arugula mix salad greens topped with fresh blueberries, figs, red onion, candied walnuts, and coconut flakes - finished with a bright blueberry vinaigrette.

A deep, earthy soup with wild rice, mushrooms, and Kabocha squash. Made without gluten ingredients.

Spelt tortillas filled with sautéed vegetables and house-made walnut cheese, served with an ancient grain blend of wild rice and quinoa and refried garbanzos.

Creamy chickpea pasta tossed with oyster mushrooms and a rich plant-based Alfredo sauce made from coconut cream. Made without gluten ingredients.

White quinoa tamales filled with braised jackfruit and mushrooms, seasoned with herbs. Made without gluten ingredients.

A hearty lentil soup with squash and herbs, slow-simmered for depth and nourishment. Made without gluten ingredients.

Our plant-based take on Mexican "meatball" soup: tender chayote, nopal and Mexican squash with mushrooms, wild rice and tomato in a fragrant, herb-seasoned broth. Made with spelt bread crumbs (contains gluten).

Crisp romaine cups filled with squash, zucchini and sweet peppers tossed in coconut aminos and sesame oil, finished with green onions and toasted walnuts. Made without gluten ingredients.

Chickpeas baked in a sweet-and-tangy agave BBQ sauce with tomatoes, nopal, blueberries and roasted squash and peppers. Made without gluten ingredients.

A garden-fresh soup of squash, zucchini, onion, bell pepper and chickpeas simmered with herbs and spices. Made without gluten ingredients.

A crisp spelt-tortilla thin crust layered with house walnut cheeze, caramelized onions, mushrooms, bell peppers, tomatoes, figs, balsamic glaze and fresh arugula. Contains gluten.

Roasted teriyaki mushrooms over quinoa with arugula, grape tomatoes, sauteed peppers and caramelized onions. Made without gluten ingredients.

Chickpeas and nopal cactus simmered with onion and aromatic Indian spices, served over wild rice. Made without gluten ingredients.

Garbanzo falafel with caramelized onions, arugula, red onion and tahini, served with quinoa tabouli. Contains gluten.

Chickpea noodles tossed with roasted kabocha squash, zucchini, peppers and onion in sesame oil, finished with toasted sesame seeds. Made without gluten ingredients.

Classic-style chickpea pasta topped with rich marinara sauce and hearty plant-based “meatballs” made from mushrooms and quinoa. Familiar, comforting, and thoughtfully crafted. Made without gluten ingredients.

Chickpea pasta tossed with fresh vegetables, olives, and herbs in a light vinaigrette. Bright, colorful, and full of texture and flavor. Made without gluten ingredients.

A grilled spelt tortilla filled with sauteed veggies and house-made walnut cheeze, ordered on its own. Contains gluten.

A single braised jackfruit taco, ordered on its own. Contains gluten.

Crispy rolled spelt tortillas filled with roasted butternut squash and seasoned jackfruit, served with an ancient grain blend of wild rice and quinoa and refried garbanzos.

A soulful gumbo of okra, oyster mushroom, chayote and nopal in a rich garbanzo-flour and tomato base, served over wild rice. Made without gluten ingredients.

A silky cream of asparagus soup finished with fresh herbs. Made without gluten ingredients.

A hearty spelt tortilla filled with sautéed vegetables, refried garbanzos, quinoa, and wild rice—smothered in a rich three-chile mojado sauce. Comforting, bold, and deeply satisfying.

Lightly fried avocado layered with arugula, caramelized onions, and sautéed peppers on spelt bread. Served with banana fries.

A light soup that eats hearty; with vegetables, chickpeas, and chickpea pasta in a seasoned broth. Made without gluten ingredients.

Squash, zucchini, bell peppers, mushroom, onion and kale rolled in a spelt tortilla and bathed in a bright green chile and tomatillo salsa. Contains gluten.

A velvety cream of mushroom soup made with coconut and hemp milk, chickpea flour, thyme and rosemary. Rich, comforting and completely plant-based. Made without gluten ingredients.

Roasted spaghetti squash tossed with seasonal vegetables and a light tomato basil sauce. Made without gluten ingredients.

Crispy, golden empanadas filled with seasoned mushrooms and jackfruit in a rich, savory blend. Comfort food with a refined plant-based twist. Made without gluten ingredients.

Bell peppers stuffed with sweet peppers and kale, served over coconut-creamed kale in a rich coconut milk and hemp milk sauce. Made without gluten ingredients.

Bold, smoky jerk-spiced chickpeas sautéed with peppers and onions, served alongside tender braised greens. Deeply flavorful with a balanced sweet heat profile. Made without gluten ingredients.

Layered vegetables and rich tomato sauce with house-made walnut ricotta, baked into a comforting, fully plant-based classic. Made without gluten ingredients.

Roasted kabocha squash over kale tossed in a creamy avocado dressing with red onion, grape tomatoes, and a hint of citrus. Made without gluten ingredients.

Crispy fried oyster mushrooms stacked with fresh arugula, caramelized onions, and sautéed peppers on spelt bread. Served with banana fries.

A snack-size portion of our trail mix. Made without gluten ingredients.

A sampler of four favorites: seasoned spelt chips, hummus dip, a grilled veggie wrap and trail mix. Contains gluten.

Bae-lieve the hype: this creamy cacao dream is like dessert and a power smoothie had a love child. Burro banana, plant-based milks, and superfoods galore—#Juicebae’s chocolate bliss you’ll want to sip all day. Ingredients: Burro Banana, Cacao, Coconut Milk, Hemp Seeds, Baobab, Dates, Full Spectrum Nutritional Supplement Blend Why You’ll Love It: Decadent cocoa flavor without the guilt. Plant-powered protein from hemp seeds, Sweet enough to satisfy any sweet tooth. Made without gluten ingredients.

Ingredients: Ginger, Lime, Elderberry, African Bird Pepper Made without gluten ingredients.

Cold-pressed guanabana (soursop). Creamy, tangy and tropical. Made without gluten ingredients.

Ten cold-pressed greens and roots: kale, mustard and dandelion greens, verdolagas, burdock root, cucumber, chayote, squash, zucchini and apple. Made without gluten ingredients.

A creamy tropical blend of ripe mango, blended thick and cold. Made without gluten ingredients.

A refreshing smoothie blended from a medley of sweet mixed berries. Made without gluten ingredients.

Peaches, burro banana, coconut milk, hemp seeds, baobab (super food) agave, dates and Full Spectrum Nutritional Blend. Made without gluten ingredients.

Cold-pressed seeded grape and blueberry. Deep, sweet and berry-rich. Made without gluten ingredients.

Basic? More like bae-sic. This strawberry-banana blend is a timeless crowd-pleaser, boosted with superfoods to keep you glowing. Because sometimes simple is simply perfect. Ingredients: Strawberry, Burro Banana, Hemp Milk, Hemp Seeds, Baobab, Dates, Full Spectrum Nutritional Supplement Blend Why You’ll Love It: Strawberry sweetness with a creamy banana finish. Smooth, classic flavor everyone loves. Protein-packed for a midday or post-workout fill-up. Made without gluten ingredients.

A creamy mango smoothie, blended cold with a tropical finish. Made without gluten ingredients.

Naturally alkaline spring water, collected and bottled by us.

Ingredients: Hibiscus Flower, Spring Water, Agave Made without gluten ingredients.

Red Raspberry leaf, Nettle, Chamomile, Blessed Thistle and Irish Moss — gentle, traditionally used herbs for the expecting body. 90 vegan capsules; take three with 16 oz of spring water, or as directed by your practitioner. Always consult your healthcare practitioner before using any herbal product during pregnancy or while nursing. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Pure Palo Azul bark — a smooth, lightly sweet Mexican tea traditionally sipped daily for kidney and urinary wellness. A 5.5 oz bag brews roughly 60 cups; simmer the bark and drink it warm or chilled. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Sea moss in a chewable gummy.

Shipping charge for meal-prep delivery outside our standard local delivery area.

Expedited shipping charge for meal-prep delivery outside our standard local delivery area.