Jujube

(4) with dumpling dipping sauce

(4) seared veggie dumplings of carrot, ginger, miso and tofu, with lime-ponzu dipping sauce (vegan)

(4) New! Chef's favorite! Curried chicken steamed dumplings, with herbs and a peanut yellow curry sauce (peanuts may be removed upon request)

pork, shrimp, cabbage, mushroom, sesame soy sauce, togarashi (4 pcs)

(4) Newly refreshed and revised braised beef and goat cheese wontons, with pepper-basil jam, and herb salad

orange segments, peanut, pickled onion, Thai chili-citrus glaze *contains fish sauce* (GF)

Crispy cauliflower tossed in an orange glaze with baby kale, red bell pepper, jalapeno, mint (vegan, vegetarian, gluten-free)

little gem & bibb lettuces, red cabbage, cilantro, carrot-ginger vin (vegan, gluten free)

select pickled vegetables

Crispy ground pork, wok fired herbs, sprouts, lime, Fresnos, ginger, peanuts and toasted rice, served with lettuce to make hand lettuce wraps

watermelon cucumber tomato gazpacho, with a hint of jalapeño, red onion, herbs

marinated tomatoes, tofu 'mozza', basil-herb vinaigrette, fermented black beans, cracked black pepper

cold buckwheat soba noodle salad with locally foraged chantrelle mushrooms, snow peas, edamame, corn-ginger tare (vegetarian) *get some while it is chantrelle season!

flash-marinated fresh cabbage, toasted sesame, charred scallion, sesame dressing (gluten free, vegetarian)

glazed, then seared daikon 'scallop' with miso corn succatash (vv, gf)

Kimchi, gochugang sauce, carrot, scallion, bok choy, fried egg* *cannot be made gf*

Korean gochujang, certified angus beef, Hong Kong noodles, scallion, red pepper, sesame, egg

Wide rice noodles, jalapeño, onion, scallion, mushroom, drunken sauce. Choice of crispy tofu, wok chicken, or shrimp

garlic, scallion, carrot, celery, cabbage, bok choy, peanut, & choice of tofu (vegan, gf), wok chicken (gf) or shrimp (gf). Served with jasmine rice

udon noodles, spicy peanut sauce, chili crisped tofu, shallot, scallion, peanuts *cannot be made less spicy* (vegan)

Chinese cauliflower, mushrooms, onion, lotus root, choice of pork belly, crispy tofu (vegan), or shrimp

One of our favorite noodle riffs! Tom Yum sauce, wok-fired rice noodles, mushroom, bell pepper, onion, carrot, bean sprouts. Choice of chicken, tofu, or shrimp

lemongrass marinated hanger steak with cucumber salad, peanut sauce, cilantro (GF)

2 crab & shrimp cakes, gf panko, green curry, sweet potato, cilantro, lime (gf)

Local NC market fish, tomatillo salsa verde, pear, snap pea, herbs, fresno, shallot, nuoc cham vinaigrette, jasmine rice (gf)

green beans, hoisin, shallots, peanuts (vegetarian/vegan)

Wok-Fired Bok Choy, Mushrooms, Crispy Shallots, Soy (Vegan)

cucumber, sweet chili, red onion, cilantro (GF/vegetarian/vegan)

GF/vegetarian/vegan

(GF/vegetarian/vegan)

carrot, cabbage, bok choy, scallion (GF/vegetarian/vegan)