Jumpin Jambalaya

Crispy tater tots, smoky bacon, Monterey Jack cheese, scrambled eggs, and sweet heat jalapeños. Hot Sauce drizzle

Southern Biscuits with scrambled eggs, country sausage gravy, Monterey Jack, and scallions. (Pork)

Cajun tots with halal beef bacon, scrambled eggs, and Monterey Jack cheese, garnished with sweet-heat jalapeños and a splash of Louisiana hot sauce.

Halal smoked turkey over crisp tots with sautéed mushrooms, scrambled eggs, Monterey Jack, diced tomatoes, and sweet‑heat jalapeños.

Golden crispy waffle with butter and maple syrup.

Smaller portion of our signature jambalaya.

A vibrant medley of smoked chicken sausage, shrimp, and juicy chicken breast served on a bed of parboiled rice. Topped with crisp green onions and infused with a savory broth, this dish offers a delicious fusion of flavors that will satisfy your cravings! Extra Jumpin Sauce included

Seasoned ground beef, sautéed onions, and a blend of melted American and cheddar cheeses, topped with fresh lettuce, ripe tomatoes, zesty pickles, and our signature chopped sauce.

Philly cheesesteak with onions and peppers, served over fries and topped with melted Provolone cheese.

Cajun-seasoned chicken breast topped with pepper jack cheese, bacon, lettuce, tomato, and our house sandwich spread, served on a brown bun finished with toasted oatmeal. Comes with a bag of kettle chips.

Crispy Turkey bacon, fresh lettuce, and juicy tomato layered on toasted sourdough with our signature house spread. Served with a bag of chips. halal

Kosher all‑beef frank with a seared snap, served on a bun

BBQ Wings Served with Crispy Fries

A flavorful mix of smoked chicken sausage, tender chicken breast wrapped in a tortilla with parboiled rice. Finished with fresh green onions and a savory broth, pepper jack cheese, this dish is a tasty blend of bold, satisfying flavors! Dash of hot sauce

Sautéed chicken burrito with tater tots, crisp lettuce, tomatoes, Monterey Jack cheese, and a splash of hot sauce.

Tri tip Steak with White Rice, Black Beans, Lettuce, Tomato, Monterey Jack Cheese, Avocado Salsa.

Cajun‑spiced chicken in creamy Alfredo with rigatoni, tomatoes, green onions, aged Parmesan.

Smaller portion

Tender broccoli and rigatoni tossed in a rich, creamy Cajun Alfredo sauce with tomatoes, green onions, and aged Parmesan. Served with a breadstick. Not GF

Chicken, shrimp, beef, and pork andouille sausage slow simmered with okra and the Cajun “holy trinity” of onions, bell peppers, and celery in a rich roux. Served with white rice and crackers. 16 oz portion. *Rice packaged separately. Cooked to order.

Served with house Seasoning Salt.

Collards simmered with onions, garlic, Cajun spices, smoked turkey necks, ham shank, and pinto beans. Cornbread cake included