Juncal Mexican Bar & Grill

Made fresh to order (for two people) GF Fresh hass avocado, tomato, red onion, cilantro, lime & salt.

Rhode Island calamari, pickled jalapenos and house salsa.

Refried beans, melted cheese, sour cream, guacamole, pico de gallo, lettuce and salsa. (GF)

Three empanadas made from scratch, stuffed with chicken tinga or birria. Topped with sour cream, queso dip and cilantro. (GF)

Roasted beets with red wine, mix greens, pickle jalapenos, panela cheese and avocados. Served with tamarind dressing. (GF)

Served in a soft corn tortilla, topped with onion and cilantro, lime wedge.

Mexican rice, refried beans, pico de gallo, guacamole, sour cream, cheese and salsa.

Three soft corn tortillas stuffed with your choice of meat. Topped with melted cheese, sour cream, cilantro & your choice of salsa roja o verde. Served with rice and beans. (GF)

Jack Monterrey cheese with your choice of meat. Served with sour cream, pico de gallo, guacamole & lettuce.

Fried burrito stuffed with Monterrey cheese, refried beans and your choice of meat. Topped with salsa ranchera and queso dip. Served with rice, guacamole, pico de gallo and lettuce.

Charbroiled Sirloin steak. grilled onions, salsa tatemada, queso panela, refried beans & flour tortillas. (GF, just ask for corn tortillas instead of flour).

Your choice of meat with grilled red peppers, green peppers & red onions, Served with flour tortillas, pico de gallo, grilled queso panela, sour cream, guacamole, rice & beans. (GF just ask for corn tortillas instead)

Crispy chicken tinga flautas drenched in Mole Coloradito, topped with sour cream, sesame seeds, avocado & radish. Served with rice. (No GF) (No nuts & grains free)

Chunks of pork loin cooked in a green sauce with fresh green tomato, jalapeno and garlic. Served with rice, black beans and soft corn tortillas. (GF)

Fire-roasted poblano pepper stuffed with your choice of filling, below. All chile relleno are topped with salsa ranchera and melted cheese. Served with rice & beans. Cheese or chicken tinga or shrimp +2

Grilled salmon served on a bed of seasonal sauteed veggies. topped with creamy poblano sauce, roasted poblano peppers and corn. Served with rice. (GF)

Roasted green chile pepper blended a silk cream, finished with crispy tortilla on top. Gluten Free

Soft pork belly and crispy chicharron, serrano pepper, red onion, citrus and black sauces. Gluten Free

Pork shoulder slow roasted in banana leaf with achiote and sour orange, a Yucatan tradition. Served with refried beans and warm corn tortillas. Gluten Free.

Cornbread with local farm apples, piloncillo honey and cinnamon.

Crispy Tinga flautas drenched in Mole Coloradito, sour cream, sesame seeds, avocado & radish. Served with Mexican rice.