Juniper Restaurant

chef's selection of craft & local cheeses & meats, mustard, crostini, pickled vegetable, 3 seed crunch

sambal honey, chive, 3 seed crunch, crème fraîche

warm lobster, lemon dill aioli, napa cabbage slaw, brioche croutons

crispy prosciutto, spiced honey, roasted pistachios, apricot jam, grilled bread

one pound of mussels, curry broth, cilantro, peppadew peppers, grilled bread

puff pastry, sun dried tomato, mushroom, herbs, garlic, white wine

arugula, gold beets, red beets, goat cheese, balsamic vinaigrette, pickled fennel, pistachio, fennel pollen

romaine, crouton gremolata, grated parmesan

arugula, miso vinaigrette, fried wontons, wasabi aioli

chive crème fraîche

Sun dried tomato cream, red pepper flake, spinach, grana padano

sweet corn puree, summer succotash, herbed rice

Saffron risotto, grilled baby bok choy

grilled zucchini, roasted red bell pepper, pearl pasta, yogurt sauce, demi-glace

chef's preparation

Poached oyster soubise, shallot confit, sauteed haricots verts

brie, white wine dijon asparagus puree, pommes fondant, grilled asparagus tips

bourbon peach glaze, fingerling potatoes, heirloom carrots, haricot verts

Mafaldine pasta, sage ricotta, aged balsamic

tenderloin filet, pappardelle pasta, mushroom cream demi glace

Roasted olives, cremini mushrooms, fresh herbs

Brie, truffle garlic aioli, fried onions house fries or caesar salad

chef's selection

salted caramel, crustless cheesecake

oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream