K'Bola Cuban Restaurant & Bar

Crispy fried yuca (cassava) sticks served with mojo sauce on the side.

Crispy Cuban-style croquettes with a rotating selection of creamy fillings, breaded and fried until golden. Served with house dipping sauce.

Street-style empanadas (1–3) with your choice of filling: beef, chicken, queso, or ropa vieja. Served with green sauce (optional).

Mashed potato stuffed with seasoned ground beef, breaded and fried until golden. Served hot as an appetizer.

Crispy fried plantain tostones topped with tomato sauce and melted mozzarella, with your choice of 1-3 fillings: chicken, ground beef, or shrimp.

A Cuban sampler platter with your choice of croquettes and empanadas, plus crispy fried yucca and house sauces for dipping.

Grilled 12 oz skirt steak marinated in tangy garlic-citrus mojo. Finished with rosemary and our house green chimichurri. Served with two sides of your choice.

Mouth-watering, saucy shredded beef simmered with peppers, onions, & tomato, all thrown together like the dish’s name: a pile of old clothes! Served with two sides of your choice.

Pan-fried shredded flank steak marinated in garlic, cumin, lime, and onions—slow-cooked until tender, then crisped to a golden finish. Served with two sides of your choice.

Our house-style Cuban fried rice sautéed with ham, chicken, fresh vegetables, and scrambled egg, creating a rich and savory combination of flavors in every bite. Finished to order and topped with fresh green onions. Add shrimp for an even more flavorful experience.

Slow-braised pork shank simmered in a rich tomato and red wine sauce with garlic, herbs, and Cuban spices until tender and juicy. Served with two sides of your choice.

Traditionally slow-roasted pulled pork, marinated overnight in our garlic-citrus mojo sauce—flavorful, comforting, and unmistakably Cuban. Served with two sides.

Lamb shank braised low and slow in ripe tomato, wine, and Cuban herbs and spices until fork-tender. Served with two sides.

Chicken breast pounded thin, seasoned, and grilled to perfection, topped with sweet sautéed onions. Served with two sides.

Cuban-style lobster simmered in a Creole garlic-tomato sauce with onions, bell peppers, olive oil, white wine, and tropical herbs and spices. Served with two sides.

Shrimp in a savory Creole tomato sauce with tropical spices—or get it Al Ajillo, tossed in our house garlic olive oil sauce with fresh lemon. Served with 2 sides.

Marinated in garlic and citrus, freshly grilled, and finished with a savory dill-lemon glaze. Served with two sides.

Pressed Cuban sandwich with roast pork, ham, Swiss, pickles, and mustard on toasted Cuban bread. Includes your choice of side and a soft drink.