K'Bola Cuban Restaurant & Bar

Pressed Cuban sandwich with roast pork, ham, Swiss, pickles, and mustard on toasted Cuban bread. Includes your choice of side and a soft drink.

A delicious twist on the Cuban classic. Tender seasoned chicken replaces the traditional roasted pork, layered with sliced ham, melted Swiss cheese, dill pickles, and yellow mustard inside freshly pressed Cuban bread. Crispy on the outside and warm and savory inside, delivering the authentic Cuban sandwich experience with a lighter option.

A simple and comforting Cuban classic. Sliced ham and melted Swiss cheese layered with creamy mayonnaise inside freshly pressed Cuban bread, toasted until warm, crispy on the outside, and perfectly melty inside. A timeless combination of rich, savory flavors in every bite.

A rich and indulgent take on a classic favorite. Seasoned ground beef is slow-simmered in our house Sloppy Joe sauce, served on a soft toasted brioche bun with melted Swiss cheese and finished with our signature creamy sauce. Topped with a crisp pickle for the perfect balance of savory, tangy, and comforting flavors in every bite.

1 street-style empanada with your choice of filling: beef, chicken, queso, or ropa vieja. Green sauce optional.

3 street-style empanadas with your choice of filling: beef, chicken, queso, or ropa vieja. Served with green sauce (optional).

Six crispy Cuban-style croquettes with a rotating selection of creamy fillings, breaded and fried until golden. Served with house dipping sauce.

Lechón asado (Cuban-style roast pork) marinated in garlic-citrus mojo sauce sides of arroz congris & yuca con mojo.

A freshly baked personal-size pizza with a golden, crispy crust and perfectly melted cheese. Made to order and customizable with your choice of toppings, allowing you to create the perfect combination to suit your taste.

Cuban house salad with radishes, tomatoes, cucumber, and red onions over crisp cabbage and lettuce, finished with a light tropical dressing. Add shrimp or chicken.

A Cuban sampler platter with your choice of croquettes and empanadas, plus crispy fried yucca and house sauces for dipping.

Chicken nuggets & French fries.

Crispy fried yuca (cassava) sticks served with mojo sauce on the side.

Crispy Cuban-style croquettes with a rotating selection of creamy fillings, breaded and fried until golden. Served with house dipping sauce.

Street-style empanadas (1–3) with your choice of filling: beef, chicken, queso, or ropa vieja. Served with green sauce (optional).

Mashed potato stuffed with seasoned ground beef, breaded and fried until golden. Served hot as an appetizer.

Crispy fried plantain tostones topped with tomato sauce and melted mozzarella, with your choice of 1-3 fillings: chicken, ground beef, or shrimp.

A Cuban sampler platter with your choice of croquettes and empanadas, plus crispy fried yucca and house sauces for dipping.

Grilled 12 oz skirt steak marinated in tangy garlic-citrus mojo. Finished with rosemary and our house green chimichurri. Served with two sides of your choice.

Mouth-watering, saucy shredded beef simmered with peppers, onions, & tomato, all thrown together like the dish’s name: a pile of old clothes! Served with two sides of your choice.

Pan-fried shredded flank steak marinated in garlic, cumin, lime, and onions—slow-cooked until tender, then crisped to a golden finish. Served with two sides of your choice.

Our house-style Cuban fried rice sautéed with ham, chicken, fresh vegetables, and scrambled egg, creating a rich and savory combination of flavors in every bite. Finished to order and topped with fresh green onions. Add shrimp for an even more flavorful experience.

Slow-braised pork shank simmered in a rich tomato and red wine sauce with garlic, herbs, and Cuban spices until tender and juicy. Served with two sides of your choice.

Traditionally slow-roasted pulled pork, marinated overnight in our garlic-citrus mojo sauce—flavorful, comforting, and unmistakably Cuban. Served with two sides.

Lamb shank braised low and slow in ripe tomato, wine, and Cuban herbs and spices until fork-tender. Served with two sides.

Chicken breast pounded thin, seasoned, and grilled to perfection, topped with sweet sautéed onions. Served with two sides.

Cuban-style lobster simmered in a Creole garlic-tomato sauce with onions, bell peppers, olive oil, white wine, and tropical herbs and spices. Served with two sides.

Shrimp in a savory Creole tomato sauce with tropical spices—or get it Al Ajillo, tossed in our house garlic olive oil sauce with fresh lemon. Served with 2 sides.

Marinated in garlic and citrus, freshly grilled, and finished with a savory dill-lemon glaze. Served with two sides.

Pressed Cuban sandwich with roast pork, ham, Swiss, pickles, and mustard on toasted Cuban bread. Includes your choice of side and a soft drink.