Kumiso East Hampton 37 Newtown Lane

crispy lobster rangoon with sweet chili sauce

pork wontons with massaman curry sauce

open-faced pork and shrimp shumai served with chili crunch

chicken and lemongrass gyoza served with sweet ponzu

chasu pork, spicy mayo, hoisin sauce, pickled spicy ginger, and bonito ito in a bao bun

two crispy shrimp and bokchoy spring rolls served with nuoc cham (Vietnamese fish sauce)

steamed edamame with smoked salt and yuzu juice

classic miso soup with tofu and wakame

crispy tofu with a tangy and spicy orange sauce

tempura fried shrimp with spicy mayo

fresh tuna on a crispy tortilla with jali jam, japanese pickled peaches, and kewpie

yellowtail sashimi with pickled garlic and Japanese chimichurri

cucumber, sesame chili crunch

baby spinach, carrots, crispy onions, sesame dressing

seaweed, ginger ponzu, sesame seeds

hearts of palm, Japanese peaches, baby gem lettuce, tempura crunch, peach vinaigrette

torched A5 wagyu, shrimp tempura, eel sauce, crispy shallots

beets, whipped feta tofu, shish, pistachios

yellowtail, edamame, pickled daikon, quinoa crunch, gyoza sauce

tuna, cucumber, avocado, gochu

salmon tartare, torched salmon, ikura, avocado

avocado, cucumber, soy paper

shrimp & sweet potato tempura, tuna tartare, truffle aioli

crispy spicy tuna sandwich

white miso black cod lettuce cups

traditional wavy ramen noodles in a seafood broth with lobster, miso tomatoes, pickled celery, and dill

tofu noodles in a creamy vegan broth with miso tomatoes, roasted eggplant, bamboo, carrots, and toasted sesame

udon noodles, chicken, creamy peanut & sesame sauce, chili oil

traditional wavy ramen noodles in tonkotsu broth with chashu pork, bok choy, radish, scallions

udon noodles in bacon & pecorino cheese broth

slow-cooked honey miso coconut short rib served over sushi rice

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Rose

Rose

Sauvignon Blanc

Pinot Noir

Champagne Brut Rose