Choong Man Chicken - Centreville

Classic and crispy chicken fried to golden perfection.

Our signature crispy chicken tossed in a soy-garlic glaze.

Sweet and Spicy chicken, perfect for garlic lovers.

Crispy and tender chicken tossed in our addictive Go-Chu-Jang sauce.

Our Classic Golden Crispy Chicken Tossed on Cheese powder. Serves With Creamy Cheese sauce on the side

Garlic spicy chicken drizzled with our famous snow sauce. *** Snow onion sauce will be on the side for take out orders***

Garlic spicy chicken with our Sausage & Rice Cake Drizzle of Spicy mayo and snow sauce.

Crispy fried chicken topped with sliced onions and smothered in savory and creamy sauce. ***Onion and Sauce will be in separate containers for take out orders***

Crispy fried chicken topped with sliced onions and smothered in Savor and creamy sauce and side of Green chili sauce. ***Onion and Sauce will be in separate containers for take out orders***

Crispy chicken smothered in a soy glaze and topped with sliced spring onions mixed in our soy garlic dressing. ***Onion and Sauce will be in separate containers for take out orders***

Crispy chicken topped with sliced spring onions mixed in our signature lemon dressing. ***Onion and Sauce will be in separate containers for take out orders***

Beer Battered Onion Rings.

**limited amount every week.

Served with Waffle fries Chicken with very spicy MepDak (맵닭) sauce , spicy mayo, coleslaw , Pickle, Potato Bun.

Oven grilled chicken breast, pulled, sauced with tangy bbq sauce, and served witu coleslaw on a brioche bun.

Boneless bite sized chicken thigh meat, dressed with our housemade sweet, lightly spicy, and savory sauce, and double fried for that extra crunchy shell, finished with peanuts and sesame seed.

Chicken, eggs, scallions, english peas, and rice stir-fried just right.

Tender kbbq marinated chopped ribeye beef, stir-fried with scallions, onions, carrots and rice.

Our take on fried rice. It's different. Ramen, corn, eggs. scallions, and rice stir-fried topped with spicy mayo.

*New Recipe (updated 11/20/2022)