Kaara Modern Indian Restaurant

This is the description for soup

Golden, crispy pastry filled with a spicy mix of seasoned poatao/chicken/lamb peas, and aromatic herbs. Served with Tamarind & mint Chutney

Crispy Cauliflower/Chicken "Bold Indo-Chinese sauce with garlic, soy, and chili, stir-fried with onions and bell peppers. Perfectly tangy, spicy crispy Cauliflower/Chicken

spicy, tangy Indo-Chinese chili sauce with bell peppers, onions, and garlic. A perfect blend of heat and flavor with crispy Paneer/Fish/Chicken

Freshly ground black pepper, curry leaves, garlic, and spices. A bold and aromatic South Indian-style dish

A Flavorful mix of vegetable and spiced cheese shaped into kebab

Silk yogurt patties blended with herbs and spices, crisp on the outside and soft on the inside

chickpeas slow-cooked with tea leaves and a secret blend of twelve spices

Crisp Seasonal Vegetables sauteed with onions and peppers in a zesty, spiced tomato glace

Spinach Koftas filled with creamy paneer, served in a smooth tomato-cashew gravy

tangy gongura leaves, delivering a unique blend of spicy and sour flavors that tantalize the taste buds

Aromatic gravy made with Kashmiri red chilies, yogurt, and a blend of fragrant spices

the fiery flavors of this iconic Goan curry, featuring tender meat marinated in vinegar and a robust blend of spices, then slow-cooked to perfection.

Tander chicken cooked on a hot tawa with onions tomatoes and aromatic spices for a rustic, home-style taste

tender pieces of Chicken or lamb simmered in a rich aromatic spinach gravy with onions, tomatoes, ginger, garlic and spices

Tender Soya Chaap Marinated in a Delicate Blend of yogurt, cream and aromatic afghani spices, slow roasted in clay oven

A chef's selection of Tandoori Chicken, malai Kebab, Tandoori Shrimp, Kastoori Paneer Tikka, Lamb Seekh Kebab

Char-Grilled Chicken wings tossed in a bold peri peri marinade with smoky heat and bright citrus finish

Smoky, marinated paneer tikka pieces layered with fragrant basmati rice and aromatic spices, slow-cooked to perfection.

Enjoy tender boneless chicken pieces perfectly marinated and layered with fragrant basmati rice, cooked in the authentic Vijayawada style.

Aromatic Basmati Rice Layered with veg keema, spices & Herbes and cook to perfection

Flaky, Smashed Kulcha oozing with Amul Cheese

Cottage Cheese Discs Poached in thickened saffron infused milk, light creamy chilled and finished with Pistachio

Golden Fried milk solids Soaked in a warm saffron and cardamom syrup with Cream cheese