Kabobi By The Helmand Dulles Station Blvd

Organic classic hummus, made with chickpeas, lemon, tahini, served with a piece of house fresh baked bread.

Braised lamb over our house handmade hummus, served with a single serving of Naan (house baked bread)

Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt mint sauce

Pan-fried pastry shells filled w/ seasoned baby pumpkin and sauteed onions served with garlic yogurt sauce.

Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce

Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce

Baby Pumpkin cooked with sugar and spice, topped with braised lamb and garlic yogurt sauce.

Sautéed with Afghan spices, onions, fresh tomatoes, garlic, corn and green pea sauce garnished with yogurt mint sauce

Fresh cauliflower slow cooked with chickpea, coriander, turmeric and spicy tomato sauce

Garbanzo Chickpeas cooked in a spicy tomato and herb sauce.

Seasoned brown premium long grain Sela rice

Spinach stewed with onions, garlic, Afghan seasoning, and a touch of cinnamon

Turnips stewed with a sweet-spicy sauce

Stewed okra with fresh tomato, red peppers and Afghan seasoning

Afghan ravioli filled with leeks served on minted yogurt, and topped with a tomato sauce medley and mint yogurt sauce.

Afghan Dumplings filled with seasoned ground beef, onions, topped with split peas cooked in a tomato and herb sauce, garnished with garlic yogurt sauce.

Afghan Dumplings filled with seasoned ground beef, onions, topped with split peas cooked in a tomato and herb sauce, garnished with garlic yogurt sauce.

Seasoned chicken in pastry shells pan-fried served yogurt mint sauce

Spicy beef meatball seasoned with sundried baby grapes, turmeric, and Afghan herbs cooked with green peas, corn, and fresh tomatoes (One Meatball served spicy green chatni sauce) (Contains egg)

A Skewer of our Chicken Kabob served with Naan (fresh Afghan Tandoori Bread), mix green salad and white sauce.

Seasoned ground beef Kabob served with Naan (Fresh House baked tandoori bread), mix green salad and white sauce.

Seasoned ground lamb tenderloin Kabob served with Naan (Fresh House baked tandoori bread), mix green salad and white sauce.

Seasoned French Fries.

Long grain premium Sela rice cooked with Afghan seasoning and caramelized brown, topped with raisins and carrots

(Afghan style rice) baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots, served with a side of sweet & spicy turnips

Kabuli rice served with boneless chicken and spicy tomato and herb sauce served with side of sweet and spicy turnips (shalgum) or side of your choice

Boneless lamb, slow cooked with mushrooms, tomatoes, herb seasons, garnished with yogurt & sour cream, served with challow rice and side of sabzy

Boneless chicken breast, slow cooked w/fresh tomatoes, mushrooms, Afghan herbs, cooked w/yogurt and sour cream sauce served w/challow rice and side of sabzy

Marinated boneless chicken breast, served with Kabuli rice (Seasoned rice topped with glazed raisins and carrots) and a side of vegetable dish of your choice

Marinated boneless chicken breast, served with cumin season long grain Sela Rice, served with Afghan mix green salad and Cauliflower & Chickpeas.

A skewer of our tender, boneless chicken breast kabob and creamy hummus topped with Lebanese olive oil and chickpeas. Served with traditional challow rice and a fresh side salad.

Kashmiri Chilli and herbs Yogurt marinated char-grilled young free-range/veg fed Boneless chicken breast served w/ challow rice, side of Vegetable of your choice, and house cucumber yogurt sauce.

Char-broiled marinated lamb tenderloin served with pallow rice, and side of Shalghum.

Seasoned ground beef char grilled served with challaw rice and side of Sabzy

Beef tenderloin (4 pieces, 7 oz) marinated with fresh garlic and Afghan seasoning, char grilled served with pallow rice and side of vegetable dish of your choice

New Zealand free range, grass fed charbroiled marinated lamb chops, served with Kabuli rice, and a vegetable side of your choice.

Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with pallow rice and side of Shalgum or a side of your choice

New Zealand free range, grass-fed Halal lamb shank slow-cooked with a spicy tomato and herb sauce served with Kabuli Pallow rice.

Fresh spinach cooked with onions, garlic, coriander, Afghan herbs, and a touch of cinnamon top with our slow-cooked lamb tenderloins, served with Challow rice, and a side of pumpkin.

Spicy beef meatballs seasoned in sun dried baby grapes, turmeric, green peas and fresh tomato sauce served w/challow rice and side of sabzy (spinach)

Afghan style risotto made with medium grain rice, mung beans, black-eye peas, chickpeas, lamb, dill, bell peppers, tomatoes and turmeric, served with Turshi!

Pan fried Chicken Patties, mixed with tomatoes, onions, coriander, pomegranate seeds, eggs and herbs, served with Challow rice and side of chickpeas.

Hummus topped with braised lamb, served with Challow rice and salata.

Baby Pumpkin cooked with sugar and spice, topped with braised lamb, garnished with garlic yogurt sauce, served with Kabuli Rice.

One Skewer of Chicken Kabob and one screwed of Ground beef kabob, served with Pallow rice, and vegetable side of your choice.

Get one skewer of Chicken & your choice of either A Lamb or A Beef Tenderloins skewer, served with pallow rice and your choice of a vegetable side

Afghan Dumplings filled with seasoned ground beef, onions, topped with split peas cooked in a tomato and herb sauce, garnished with garlic yogurt sauce, served with Pallow Rice and side of Sabzi.

Boneless Lamb tenderloins Cooked with sweet and spicy turnip root, served with pillow rice, and a side of Sabzi.

Lamb, potatoes, chickpeas, carrots, fresh coriander and tomatoes cooked to a perfect soup, served with side of Salata (Afghan style mix greens and tomatoes), and house baked Afghan bread.

Large plate of seasoned rice topped with glazed raisins and carrots, served with Braised baby lamb qorma, Chicken Lawand, Braised Meatballs qorma, Ban Jan Borani, Kado Borani, Shalghum (sweet and spicy turnips), Cauliflower chickpeas, Sabzi Spinach, and Bendi (braised Okra). (Fully Veg Option Available)

New Zealand Free Range Halal Lamb Shank slow cooked in a spicy tomato and herb sauce, a skewer of Chicken, Lamb and Beef Kofta Kabob on house baked naan, a plate of Kabuli Rice, and two vegetable side of your choice.

Two Skewers of yogurt Marinated boneless chicken Kabobs, two skewer of seasoned ground Beef Kabob and one skewer of lamb tenderloin seekh kabob on Kabuli Rice, served with two vegetable side of your choice, and our green chatni and spicy yogurt sauce.

Whole mushrooms sautéed with spices, tomatoes, corn and green peas, topped with yogurt/sour cream sauce, served with challow rice and side of spinach

Fresh Spinach cooked with onions, garlic, coriander, Afghan herbs, and a touch of Cinnamon, served with Challow rice w/ a side of Pumpkin (Kadoo Borani)

Our house stewed Bendi (okra), Banjan Borani (eggplant dish), Sabzi (spinach stew), and Mushrooms, served with Kabuli Rice.

Stewed Okra w/fresh tomatoes, and Afghan seasoning, served with Challow rice, mixed salad, and one serving of bread.

Bean soup consisting of mung beans, black eyed peas and chickpeas, garnished with garlic yogurt and mint.

Lamb, potatoes, chickpeas, carrots, fresh coriander and tomatoes cooked to a perfect soup

Lamb, potatoes, chickpeas, carrots, fresh coriander and tomatoes cooked to a perfect soup

Lamb chunks, mung beans, chick peas, black-eyed peas and yogurt

Lamb, potatoes, chickpeas, carrots, fresh coriander and tomatoes cooked to a perfect soup, served with side of Salata (Afghan style mix greens and tomatoes), and house baked Afghan bread.

Two Skewer of Chicken Kabobs, Two Skewer of Kofta Kabobs, Kabuli Rice, two vegetable Sides. naan and sauces

Two Skewers of Chicken, two skewers of Kofta, Lamb Shank, Kabuli rice, two vegetable side of your choice, large Naan basket, and sauces.

Kabuli Pallow with Lamb, 3 Skewer of Chicken, 3 skewer of Kofta Kabob, Challow Rice, two vegetable sides of your choice, Large Naan Basket and sauces.

Slow cooked lamb shanks topped with our season cramalized rice, glazed raisins and carrots. (No Sides) Add Sides for an additional price.

Seasoned long grain premium Basmati Rice, topped with glazed raisins and carrots.

Tomatoes, onions, cucumber mixed in fresh cilantro vinaigrette dressing

Potatoes and chickpeas mixed with a cilantro vinaigrette dressing

Mixed greens, cherry tomatoes, cucumber and fresh carrots

Pickled carrots, cauliflower, turnips and carrots

House made middle eastern pastry with honey and walnuts

Cardamom pudding (no egg) topped with walnuts

Boneless chicken tights cooked in a tomato and herb sauce, served with Kabuli rice, side of chickpeas and spicy yogurt mint sauce.

Lamb tenderloins cooked in a spicy tomato and herb sauce served with challow rice and topped with Afghan mix greens and spicy yogurt sauce.

Spicy beef Meatballs, seasoned with baby grapes, turmeric, green peas, and fresh tomato sauce served with Challow rice and Afghan mix greens.

Chose one from Cauliflower Chickpeas, Spinach, Chickpeas, or Shalghum

Choice of Two Veggies: Cauliflower Chickpeas, Sabzi (spinach), Shalghum, or Chickpeas, served with Challow rice (Cumin seasoned Long Grain Sela Rice).

Beef chunks slow-cooked with fresh spinach, coriander, green onions, black-eyed peas, and Afghan spices, served with challow rice and Afghan mix greens.

100% Merwa White wine, Chateau Ksara's Merwah is a profound ancient expression of Lebanon's formidable terroir, Made from 60-year old vines, grown on the terraced hill of the tiny, north Lebanese village of Douma at over 1500 meters elevation. The Merwah's rounded character and inherent cmplexity allows it to be enjoyed alone or with food.

Beka Valley has an altitude of 1500 or more, with 240 sunny days, the heat of the summer days is compensated by the freshness of the nights, where a gentle and continuous breeze circulates all along the valley, Sunset Rose is intense pink, smells of red berries and spices, and taste is round, fresh and vivid.

Chateau Ksara, established by the jesuits fathers in 1857, perpetuated to the tradition of winemaking in the Beka Valley, 30% Carignan, 30% Cinsault, 20% Mourvedre, 20% Grenache, intense ruby, spicy and licorice notes, mellow and supple tannins.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Choice of Miller Lite, Bud Light, Pabst, or Heineken

Eggs cooked on a spicy charrted tomato and herb sauce wrapped in Khasa Naan

Eggs cooked with spicy Turkish sausage wrapped in khasa Naan

Afghan style cheese made of sheep milk, served with roasted nuts and Naan

Two eggs cooked with spicy charred tomatoes, garlic, and herb sauce, served with Naan.

Two eggs cooked with Turkish Sujuk (Spicy beef sausage), served with a spread of sweet butter, honey, mixed vegetables, fig jam, orange marmalade and Fresh House Naan.

Our braised lamb shank cooked with a tomato and herb sauce and served with two fried eggs and fresh Tandoori Naan.

Our house-made mushroom plate made with Afghan spices, tomatoes, turmeric, corn, and green peas topped with your style of eggs, and Served with fresh Tandoori Naan

Pan-fried pastry shells filled with Afghan feta cheese, served with honey.