Kachai Thai Kitchen 19980 10th Avenue NE, Suite 104

Chicken tender skewers marinated in herbs, coconut milk, spices, and grilled. Served with our homemade peanut sauce and cucumber salad. 4 sticks per order CANNOT BE DAIRY FREE

Salmon Creek naturally raised pork, marinated in oyster sauce and Thai herbs, grilled and brushed with a sweet and tangy sauce. Served with our homemade peanut sauce on the side. 4 sticks per order CANNOT BE GF CONTAINS SHELLFISH CONTAINS GARLIC

Minced chicken, mixed vegetables rolled in a wrapper and deep fried until golden and crispy. Served with Chili sweet dipping sauce. CANNOT BE MADE GF

Mixed vegetables rolled in a wrapper and deep fried until golden and crispy. Served with Chili sweet dipping sauce. CANNOT BE MADE GF

Fresh Calamari dusted in spiced flour and deep fried until golden brown. Served with sweet chili sauce

Cream cheese mixed with red snow crab meat, cilantro, and black pepper wrapped in a wonton wrapper, and quick deep fried. Served with plum sauce. 8 pieces CANNOT BE MADE GF CONTAINS SHELLFISH CONTAINS GARLIC

Our signature appetizer. Wok-seared Kachai marinated chicken, green onion and water chestnuts over crispy rice noodles and romaine lettuce leaves, served with a hoisin sauce. Your choice of chicken or Tofu. CHICKEN CONTAINS SHELLFISH

Hot and Sour soup stock, simmered with lemongrass, kaffir lime leaves, mushrooms, and homemade roasted spicy herbal paste, topped with fresh cilantro.

Chicken, mushrooms, lemongrass, kaffir lime leaves, in a rich and creamy coconut soup infused with galangal.

Fresh cut lettuce, crisp cucumber, carrots, red onions, ground peanuts, topped with aromatic mint cilantro, served with a coconut juice vinaigrette. Your choice of chicken or tofu

A Thai favorite, minced chicken with Kachai herbs, red onions, shallots, mint, basil, cilantro and green onions, tossed in a lime vinaigrette with toasted rice powder. CONTAINS SHELLFISH

Fresh, crisp green papaya, garlic, carrots, Thai long beans, lime juice vinaigrette, crispy coconut prawns. Bangkok Style is sweet and sour and more mild of flavors. Isaan Style is a traditional more adventurous expression with fermented crab paste. CANNOT BE MADE GF

Char Grilled Painted Hills beef over fresh greens with sweet tomatoes, onions, carrots, and mint, tossed in a zesty lime dressing with a touch of toasted rice powder.

Fresh-cut greens, cucumbers, carrots, tomatoes, and grilled chicken, tossed with our homemade creamy sauce CONTAINS DAIRY

Our handcrafted green curry combined with eggplant, carrots, onions, bamboo shoots, mushrooms, bell peppers, fresh basil leaves. Begins at medium spice. CONTAINS SHELLFISH

Red curry with coconut milk, simmered with onions, carrots, bamboo shoots, bell peppers, mushrooms, and fresh basil leaves. Begins at medium spice. CONTAINS SHELLFISH

Slow cooked in a thick red curry and creamy coconut sauce with carrots, onions, bell peppers, peanut sauce, and basil leaves. Begins at medium spice. CONTAINS SHELLFISH CONTAINS PEANUTS

The mildest curry, simmered with carrots and potatoes in an Indian influenced curry with coconut milk.

Wok-fried prawns sautéed with our house garlic sauce, served with steamed broccoli and carrots, topped with flash fried Thai holy basil. CONTAINS SHELLFISH

A delightful combination of prawns, scallops, mussels, and squid sautéed in a chili paste and bell peppers, mushrooms, onions, carrots, mixed with fresh lemongrass, wild ginger, and fresh basil CONTAINS SHELLFISH

Wok-seared prawns and scallops with garlic, basil, bell peppers, carrots, onions, mushrooms and a fragrant basil sauce. CONTAINS SHELLFISH

Salmon fillet in a homemade red curry sauce, topped with red and green bell peppers, onions, and Thai holy basil. CONTAINS SHELLFISH

Prawns, squid, and scallops, Asian eggplant, onions, bell peppers, carrots, mushrooms, Thai holy basil, tossed in a sizzling wok with garlic chili sauce CONTAINS GARLIC CONTAINS SHELLFISH

Juicy chicken rubbed with Kachai herbs and slow roasted, brushed with light soy, and topped with sweet chili dipping sauce. CANNOT BE MADE GF CONTAINS SHELLFISH

Salmon Creek boar collar rubbed with our own Kachai herbs, glazed with light soy and palm sugar, grilled over charcoal and served with a lime dipping sauce. CANNOT BE MADE GF CONTAINS SHELLFISH CONTAINS GARLIC

Our special homemade Pad Thai sauce with tamarind, palm sugar, stir fried with rice noodles, topped with bean sprouts, egg, peanuts, and scallions. CONTAINS NUTS CONTAINS EGGS

Fresh wide rice noodles, broccoli, bean sprouts, green onion, and egg, wok tossed with garlic, oyster sauce, fish sauce, and black sweet soy. CONTAINS EGG

Wide rice noodles, wok-charred and tossed with onions, broccoli, egg, carrots, mushrooms, bell peppers, tomatoes, basil.

Country style Pad Thai with Chinese sausages, chicken, prawns, squid, in wok fried rice noodles, sprouts, scallions, egg, garlic, topped with crispy shallots. SAUSAGE CONTAINS GLUTEN

Wok fried yakisoba noodles sautéed in a hot wok with special house soy, egg, carrots, cabbage, and broccoli. CANNOT BE MADE GF CONTAINS GARLIC

Thai jasmine rice stir fired with egg, garlic, broccoli, carrots, sweet onions, snow peas and garnished with cucumber and green onions. CONTAINS GARLIC

Thai jasmine rice, stir fried in our famous house blend of spices and madras curry powder, Chinese sausage, chicken, prawns, egg, onions, carrots, snow peas, and juicy pineapple. Garnished with green onions and cucumber. SAUSAGE IS NOT GF CONTAINS GARLIC

A traditional fried dish found in Laos, and Thailand, with prawns, fresh crab meat, wok fried eggs, garlic, sweet onion, lime, garnished with cucumber and green onions. CONTAINS GARLIC

Crispy chicken sautéed in our own garlic sauce, topped with fried holy basil and served with steamed broccoli and carrots.

Chicken, roasted chili garlic sauce, cashew nuts, onions, carrots, mushrooms, bell peppers, and snow peas. CONTAINS SHELLFISH

A Thai classic mixed with marinated chicken with fresh bell peppers, carrots, onions, ginger, garlic, and basil in sweet soy, and topped with a Thai style runny egg. CONTAINS SHELLFISH

Baby spinach and carrot, served with sautéed chicken, and topped with our homemade peanut sauce and shredded carrots

Carrots, cabbage, onions, broccoli, bell peppers, mushrooms, snow peas, and green beans sautéed with chicken in our light blended soy sauce.

Painted Hills natural tenderloin, sautéed in. light sweet soy with green onions and Kachai herbs and served on a bed of crispy rice vermicelli.

Vietnamese steak bites with Thai herbal influence. Tenderloin beef marinated in Kachai herbs with black pepper, wok seared in a savory soy garlic sauce, cherry tomatoes, snow peas, fresh ginger, and sweet onions. CANNOT BE GF

Crispy Tofu tossed in tamarind sauce and soy with sweet onions, cherry tomatoes, and green scallions.

Freshly cut Asian eggplant, fried or soft tofu, carrots, onions, bell peppers, sautéed in a garlic-black bean sauce and topped with holy basil.

Crispy green beans, bell peppers, sweet onions, and carrots, sautéed in the wok with house spicy sauce and sweet Thai basil.

2 Crispy egg rolls, fresh cut fruit, and sweet chili sauce CANNOT BE MADE GF

2 Chicken satay skewers, jasmine rice, and a side of. signature peanut sauce. CONTAINS PEANUTS CANNOT BE MADE DAIRY FREE

Lettuce, red onions, cilantro, cherry tomatoes, shredded carrots, white and creamy garlic dressing. CONTAINS GARLIC

FRUITY, CITRUSY Tequileño Blanco Tequila, Orange Liqueur, Lime, Passionfruit Juice, Tajin Rim

SEMI SWEET, FLORAL Tito's Vodka, Lychee Liqueur, Lychee Juice, Lemon