Kahani

Potato and onion coated in gram and self-raising flour, served with chilli or meat sauce.

Traditional recipe of green chilli, gram flour and garam masala.

Pastry parcel stuffed with potatoes and green peas.

Marinated white fish in a crisp gram flour batter.

Strips of chicken filler marinated, battered and deep-fried.

Stuffed with cheese, green chilli, ginger, garlic & finished with crispy coating.

Shallow fried potatoes & green peas tikki (patty).

Chargrilled homemade cheese marinated with fresh mint, green chilli, carom seeds and ginger garlic.

Stuffed with cheese and chopped spices. Cooked in the clay oven.

Grilled aubergine topped with tomato masala, cheese, celery and cumin flavoured yoghurt.

Spiced potato and chickpea with a mint, tamarind, yoghurt, and sweet chilli dressing.

Vegetable pakora with spiced chickpea, mint, yoghurt, tamarind and sweet chilli dressing.

Crushed samosa with spiced chickpea, mint, tamarind, yoghurt, and sweet chilli dressing.

Marinated with crushed chilli and freshly ground spice.

Marinated with yoghurt, ginger, chilli and home-made pickle.

Marinated a spice blend, carom seeds and coated in gram flour batter fried till crunchy.

Monkfish marinated with cheese, yoghurt and crushed black pepper.

Marinated with curry leaves, cumin and a crisp chickpea flour coating.

King prawns marinated with mustard, fresh green chilli, ginger, garlic and soft cheese.

Boneless chicken marinated with yoghurt, garlic, ginger and deggi mirch.

Chicken breast marinated with ginger, garlic, green chilli and hint of mango.

Chicken and lamb mince infused with garlic, ginger and freshly ground spices.

Marinated with honey and fresh green chilli. Served with green chutney.

Aloo and Chana Chaat, Chicken Pakora & Chilli Squid.

Chargrilled homemade cheese marinated with fresh mint, green chilli, carom seeds and ginger garlic.

Monkfish marinated with cheese, yoghurt and crushed black pepper.

King prawns marinated with mustard, fresh green chilli, ginger, garlic and soft cheese.

Boneless chicken marinated with yoghurt, garlic, ginger and deggi mirch.

Chicken breast marinated with ginger, garlic, green chilli and a hint of mango.

A mixed platter of chicken tikka, prawn, lamb chop and seekh kebab.

Marinated lamb shank finished off in tandoori (true Punjabi speciality).

Marinated with honey and fresh green chilli. Served with green chutney.

Cooked with tomato, onion, garlic, ginger & cumin.

Coconut, onion and tomato sauce tempered with mustard seeds.

King prawn cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli and ginger.

Squid, scallop, monkfish, mussel and prawn cooked in a coconut and cream based sauce (South Indian favourite).

Potatoes are cooked with onions, tomatoes & pickling spices.

Fresh homemade cheese cooked with bell pepper, onion and tomato.

Chickpeas, tomatoes and onions with a tempering of cumin.

Whole black lentils cooked overnight on a very slow heat, finished with churned butter and fresh cream.

Spiced yellow lentil tempered with onions, garlic and fresh coriander.

Cauliflower and potato cooked with a tomato based sauce.

Aubergine in an onion and tomato based sauce.

Spiced mushroom curry with onion, tomato, ginger and garlic.

Seasonal vegetable marinated and cooked on the griddle with onion, tomato and chaat masala.

A spicy dish with homemade cheese cubed, cashew nuts, cooked in a warming tomato masala sauce.

A curry with green pea and your choice of aloo (potato), paneer (homemade cheese) or mushroom. Finished with cashew nuts and onion tomato sauce.

A spinach, garlic and tempered cumin sauce with your choice of aloo (potato), paneer (homemade cheese) or mushroom.

Homemade Indian cheese cooked in a tomato based gravy with cream, cashew nuts, and honey.

Potatoes are cooked with onions, tomatoes & pickling spices.

Fresh homemade cheese cooked with bell pepper, onion and tomato.

Chickpeas, tomatoes and onions with a tempering of cumin.

Whole black lentils cooked overnight on a very slow heat, finished with churned butter and fresh cream.

Spiced yellow lentil tempered with onions, garlic and fresh coriander.

Cauliflower and potato cooked with a tomato based sauce.

Aubergine in an onion and tomato based sauce.

Spiced mushroom curry with onion, tomato, ginger and garlic.

Seasonal vegetable marinated and cooked on the griddle with onion, tomato and chaat masala.

A spicy dish with homemade cheese cubed, cashew nuts, cooked in a warming tomato masala sauce.

A curry with green pea and your choice of aloo (potato), paneer (homemade cheese) or mushroom. Finished with cashew nuts and onion tomato sauce.

A spinach, garlic and tempered cumin sauce with your choice of aloo (potato), paneer (homemade cheese) or mushroom.

Homemade Indian cheese cooked in a tomato based gravy with cream, cashew nuts, and honey.

Mildly spiced chicken cooked with tomato onion, cashew nuts, almond and coconut with fresh cream to finish.

Chicken tikka cooked in a tomato based gravy enriched with fresh cream, cashew nuts and honey.

Chicken tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.

Chicken breast cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli, garlic and ginger.

Charcoal grilled chicken breast with chopped onions, tomatoes, cashew nuts and fresh cream.

Spinach based chicken curry cooked with aromatic spices.

Chicken (off the bone) made with plum tomatoes, onions and roast cumin. Make it your own by adding either potato, mushrooms or green peas.

Traditional slow cooked chicken on the bone curry. Make it your own by adding either potato, mushrooms or green peas.

Chicken marinated with garlic, chilli, curry leaf and coconut.

Chicken cooked with onion, tomatoes & pickling spices.

Delicately cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli, garlic and ginger.

Julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.

Slow cooked lamb with onion, tomato, ginger, garlic and lots of love.

Mildly spiced lamb cooked with tomato, onion, cashew nuts, almond and cooked with fresh cream to finish.

Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempering of cumin.

Traditional home-style cooking. Make it your own by adding either potato, mushroom or green peas.

Fresh coconut, panch puran (5 spices) finished with cream.

A staple Indian dish with a smooth and velvety vine tomato, cashew nuts, honey and cream based sauce.

Fresh minced lamb cooked with onion, tomatoes, ginger and garlic along with green peas, garam masala and a touch of green chilli.

Aromatic basmati rice served with a sauce and raita.

Aromatic basmati rice served with a sauce and raita.

Aromatic basmati rice served with a sauce and raita.

Aromatic basmati rice served with a sauce and raita.

Aromatic basmati rice served with a sauce and raita.

An assortment of pickles and chutney’s, perfect for poppadoms.

Onions in chilli vinegar.

Served with vanilla ice cream & chocolate sauce.

Indian rice pudding flavoured with fresh mango and cardomom.

Cardomom infused cake served with ice cream.

Our selection of ice cream with marshmallows, meringue and a mango and raspberry coulis.

Traditional Indian ice cream.

Chocolate, strawberry or vanilla.

Orange, lime or mango.

Cream cheese, wheatflour, honey & raspberry sauce.

Muddled lime wedges with mint, shaken with peach puree topped with apple juice.

Pomegranate, grenadine and lychee juice muddled with mint leaf served over ice.

Lime wedges muddled with mint and flavoured with lime.

Lime wedges muddled with mint and flavoured with mango.

Lime wedges muddled with mint and flavoured with pineapple.

Strawberry, lychee and fresh lime, shaken with mint and a hint of green chilli.

Blended pineapple juice and coconut milk with blue curacao.

Natural yoghurt and puréed mango.

Natural yoghurt, puréed mango and ginger.

Indian style lemonade with a hint of mint.

(330ml)

(330ml)

(330ml)

(330ml)

(330ml)

(330ml)

Assorted flavours.

Chicken breast cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli, garlic and ginger.

Mildly spiced chicken cooked with tomato onion, cashew nuts, almond and coconut with fresh cream to finish.

Charcoal grilled chicken breast with chopped onions, tomatoes, cashew nuts and fresh cream.

Julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.

Slow cooked lamb with onion, tomato, ginger, garlic and lots of love.

Whole black lentils cooked overnight on a very slow heat, finished with churned butter and fresh cream.

Potato and onion coated in gram and self-raising flour, served with chilli or meat sauce.

Strips of chicken filler marinated, battered and deep-fried.

Marinated white fish in a crisp gram flour batter.

Spiced potato and chickpea with a mint, tamarind, yoghurt, and sweet chilli dressing.

Chicken breast cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli, garlic and ginger.

Mildly spiced chicken cooked with tomato onion, cashew nuts, almond and coconut with fresh cream to finish.

Charcoal grilled chicken breast with chopped onions, tomatoes, cashew nuts and fresh cream.

Julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.

Slow cooked lamb with onion, tomato, ginger, garlic and lots of love.

Cauliflower and potato cooked with a tomato based sauce.

Spiced yellow lentil tempered with onions, garlic and fresh coriander.

Potato and onion coated in gram and self-raising flour, served with chilli or meat sauce.

Marinated white fish in a crisp gram flour batter.

Strips of chicken filler marinated, battered and deep-fried.

Marinated with crushed chilli and freshly ground spice.

Traditional recipe of green chilli, gram flour and garam masala.

Spiced potato and chickpea with a mint, tamarind, yoghurt, and sweet chilli dressing.

Chicken breast cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli, garlic and ginger.

Mildly spiced chicken cooked with tomato onion, cashew nuts, almond and coconut with fresh cream to finish.

Charcoal grilled chicken breast with chopped onions, tomatoes, cashew nuts and fresh cream.

Julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.

Slow cooked lamb with onion, tomato, ginger, garlic and lots of love.

Seasonal vegetable marinated and cooked on the griddle with onion, tomato and chaat masala.

Onions in chilli vinegar.

An assortment of pickles and chutney’s, perfect for poppadoms.

Aromatic basmati rice served with a sauce and raita.

Muddled lime wedges with mint, shaken with peach puree topped with apple juice.

Pomegranate, grenadine and lychee juice muddled with mint leaf served over ice.

Lime wedges muddled with mint and flavoured with lime.

Lime wedges muddled with mint and flavoured with mango.

Lime wedges muddled with mint and flavoured with pineapple.

Strawberry, lychee and fresh lime, shaken with mint and a hint of green chilli.

Natural yoghurt and puréed mango.

Natural yoghurt, puréed mango and ginger.

(330ml)

(330ml)

(330ml)

(330ml)

(330ml)

(330ml)

Potato and onion coated in gram and self-raising flour, served with chilli or meat sauce.

Marinated white fish in a crisp gram flour batter.

Strips of chicken filler marinated, battered and deep-fried.

Traditional recipe of green chilli, gram flour and garam masala.

Pastry parcel stuffed with potatoes and green peas.

Shallow fried potatoes & green peas tikki (patty).

Marinated a spice blend, carom seeds and coated in gram flour batter fried till crunchy.

Chargrilled homemade cheese marinated with fresh mint, green chilli, carom seeds and ginger garlic.

Stuffed with cheese and chopped spices. Cooked in the clay oven.

Grilled aubergine topped with tomato masala, cheese, celery and cumin flavoured yoghurt.

Marinated with crushed chilli and freshly ground spice.

Chicken and lamb mince infused with garlic, ginger and freshly ground spices.

Marinated with curry leaves, cumin and a crisp chickpea flour coating.

King prawns marinated with mustard, fresh green chilli, ginger, garlic and soft cheese.

Monkfish marinated with cheese, yoghurt and crushed black pepper.

Boneless chicken marinated with yoghurt, garlic, ginger and deggi mirch.

Chicken breast marinated with ginger, garlic, green chilli and hint of mango.

Marinated with honey and fresh green chilli. Served with green chutney.

Spiced potato and chickpea with a mint, tamarind, yoghurt, and sweet chilli dressing.

Vegetable pakora with spiced chickpea, mint, yoghurt, tamarind and sweet chilli dressing.

Crushed samosa with spiced chickpea, mint, tamarind, yoghurt, and sweet chilli dressing.

Aromatic basmati rice served with a sauce and raita.

Aromatic basmati rice served with a sauce and raita.

Aromatic basmati rice served with a sauce and raita.

Aromatic basmati rice served with a sauce and raita.

Boneless chicken marinated with yoghurt, garlic, ginger and deggi mirch.

Chicken breast marinated with ginger, garlic, green chilli and a hint of mango.

King prawns marinated with mustard, fresh green chilli, ginger, garlic and soft cheese.

Monkfish marinated with cheese, yoghurt and crushed black pepper.

Marinated lamb shank finished off in tandoori (true Punjabi speciality).

A mixed platter of chicken tikka, prawn, lamb chop and seekh kebab.

Marinated with honey and fresh green chilli. Served with green chutney.

Delicately cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli, garlic and ginger.

Julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.

Slow cooked lamb with onion, tomato, ginger, garlic and lots of love.

Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempering of cumin.

Traditional home-style cooking. Make it your own by adding either potato, mushroom or green peas.

Fresh coconut, panch puran (5 spices) finished with cream.

A staple Indian dish with a smooth and velvety vine tomato, cashew nuts, honey and cream based sauce.

Chicken tikka cooked in a tomato based gravy enriched with fresh cream, cashew nuts and honey.

Chicken breast cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli, garlic and ginger.

Chicken tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.

Chicken marinated with garlic, chilli, curry leaf and coconut.

Mildly spiced chicken cooked with tomato onion, cashew nuts, almond and coconut with fresh cream to finish.

Charcoal grilled chicken breast with chopped onions, tomatoes, cashew nuts and fresh cream.

Spinach based chicken curry cooked with aromatic spices.

Chicken (off the bone) made with plum tomatoes, onions and roast cumin. Make it your own by adding either potato, mushrooms or green peas.

Traditional slow cooked chicken on the bone curry. Make it your own by adding either potato, mushrooms or green peas.

Cooked with tomato, onion, garlic, ginger & cumin.

Coconut, onion and tomato sauce tempered with mustard seeds.

King prawn cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli and ginger.

Squid, scallop, monkfish, mussel and prawn cooked in a coconut and cream based sauce (South Indian favourite).

Potatoes are cooked with onions, tomatoes & pickling spices.

Fresh homemade cheese cooked with bell pepper, onion and tomato.

Chickpeas, tomatoes and onions with a tempering of cumin.

Whole black lentils cooked overnight on a very slow heat, finished with churned butter and fresh cream.

Spiced yellow lentil tempered with onions, garlic and fresh coriander.

Cauliflower and potato cooked with a tomato based sauce.

Seasonal vegetable marinated and cooked on the griddle with onion, tomato and chaat masala.

Aubergine in an onion and tomato based sauce.

Spiced mushroom curry with onion, tomato, ginger and garlic.

A spicy dish with homemade cheese cubed, cashew nuts, cooked in a warming tomato masala sauce.

A curry with green pea and your choice of aloo (potato), paneer (homemade cheese) or mushroom. Finished with cashew nuts and onion tomato sauce.

A spinach, garlic and tempered cumin sauce with your choice of aloo (potato), paneer (homemade cheese) or mushroom.

Homemade Indian cheese cooked in a tomato based gravy with cream, cashew nuts, and honey.

Served with vanilla ice cream & chocolate sauce.

Indian rice pudding flavoured with fresh mango and cardomom.

Cardomom infused cake served with ice cream.