Kailash ParbatSanta Clara

Inspired by the bustling metropolis, Mumbai, Kailash Parbat pays homage to the people, the culture, and the traditions that have all played a part in influencing its diverse culinary history. Kailash Parbat started as a roadside food cart and grew to become one of the most well-known eateries in India. In the 1940s, the Mulchandani brothers sold Pani Puri on Bans Road, Karachi. This savoury dish became a much-loved snack amongst the emerging British India. Kailash Parbat Bombay was born. The first iconic restaurant, which still stands in Colaba, South Mumbai, became hugely popular. Over the years, Kailash Parbat has grown immensely in popularity. With more than 65 branches in 8 countries, Kailash Parbat has become a trusted culinary name. It's one of the few restaurants in Mumbai that can boast of accommodating guests from all backgrounds and all walks of life, from the working class to the affluent and even Bollywood celebrities. Kailash Parbat's menu recreates many of the city's most loved snacks and street food, such as the Chaats, Vada Pav, or Chole Bhature. These dishes instantly transport guests to the streets and "gullies' of Mumbail Some of the most loved dishes are very old family recipes, such as those of the desserts, which have not changed their flavour since their creation, 70 years ago. Kailash Parbat is also known for its South Indian, North Indian, and Fusion Indian-Chinese dishes. The restaurant is a place just as well suited to a leisurely dinner with friends as a quick lunch for one. Guests can enjoy a lazy Sunday brunch there or even have a mid-week work meeting. Kailash Parbat celebrates rich culinary diversity and gives its guests a taste of India.