Kairoa Brewing Company University Heights

twice fried handcut fries, comes with a side of our NZ ketchup

hickory smoked lamb barbacoa, garlic aioli, chimichurri, queso fresco, green onions Dietary Notes: Veganaise is soy based Allergens: Allium, Dairy

tamari mushrooms, Bulgogi sauce, wasabi "aioli", Gochujang sauce, green onion, furikake, served over chips Dietary Notes: Vegan. All aiolis are soy based. Allergens: Citrus, Allium, Gluten

pulled jumbo lump crab, charred corn, cheddar, Old Bay, Franks Red Hot served with a side of tortilla chips. Topped with queso fresco, micro greens, radish and cilantro. Dietary Notes: Dairy Allergens: allium, citrus

chicken wings - served with side of Ranch Sauces: sesame soy Gochujang, beer Buffalo or GF Buffalo, karanchi crunch and roasted garlic and herb Dietary Notes: Can be GF Allergens: Dairy, gluten

housemade vegan cheese sauce (spices, serranos, coconut milk, nutritional yeast), topped with panko and grated "Parmesan" Allergens: Allium Dietary Notes: Vegan

Watermelon, Tomato, Arugula, Shaved Onion, Balsamic, Feta, Pistachio Butter, Toasted Pistachio Pick Up Station: Pantry Plating: Round Dinner Plate with Lip Allergens: Allium, Dairy, Tree Nut

3 spring rolls - Mixed Greens, quinoa, Red bell pepper, cabbage, in Rice Paper Wraps. Served with Peanut Sauce

Heirloom Rainbow Carrots, Miso Maple Glaze, Chickpea Emulsion, Chickpea Dukkah, Pickled Fresno, Scallion

Pulled Chicken Salad, Charred Grapes, Apple, Celery, Onion, Pecan Praline, Fennel, Arugula, Parmesan/Rosemary Focaccia, Pickled Fresno Turmeric Dressing

Half Caesar Salad and half shoestring fries. Caesar salad is garnished with grated parm and croutons, Fries are served with a side of spicy brown mustard.

Papaya, Cucumber, Avocado, Kale and Romaine, (cold) Farro, Citrus Turmeric Ginger Vin, top with shaved manchego

tangy mustard slaw, pickled red onion, brioche bun, pickles, Holy Ghost Pepper Aioli. Can be made spicier with Oz's Chili Oil! Allergens: Allium, Gluten Dietary Notes: tangy mustard and Ghost aioli are soy based.

Crispy Gardein, tangy mustard slaw, pickled red onion, wheat bun, pickles, Holy Ghost Pepper Aioli. Can be made spicier with Oz's Chili Oil! Allergens: Allium, Gluten Dietary Notes: tangy mustard and Ghost aioli are soy based.

Fried Rockfish, sweet and tangy mustard slaw, hot chips, tartar sauce, NZ ketchup Allergens: Allium, Citrus Dietary Notes: Gluten-free, tartar sauce is soy based, vegan option available

Panko Furikake fysh, fries, tangy mustard slaw, tartar sauce, NZ ketchup, lemon Allergens: Allium, Citrus, Gluten Dietary Notes: Tartar sauce is soy based.

lettuce, tomato, onion, pickles, White Cheddar, house made special sauce

mango salsa, crunchy slaw, chipotle aioli, chile lime crema, Cotija, side of fresh corn salad Dietary notes: Gluten-free Allergies: dairy, allium

Fire roasted corn, grilled asparagus, arugula, rigatoni, herb parm crumble

Special Blend Beef Patty, Poblano/Jalapeno Relish, White Cheddar, Housemade Blue Cheese Dressing, Arugula, Crispy Onions, Brioche Bun

Sustainable Salmon, Carrot Mousse, Charred Snap Peas, Braised Fennel, Citrus-Mustard Buerre Blanc

6oz Mahi marinated in a ginger miso glaze. Served on top of udon noodles, Maitake mushrooms, snap peas, shishito peppers, calamansi ponzu, green onion, fried rice paper & furikake

Biscoff brown butter crust, whipped cream, strawberry sauce Allergens: Gluten, Diary Dietary Notes: Whipped ceam is dairy free

torched sugar, candied lemon, whipped cream GF

white chocolate cheesecake, vanilla poached peaches, whipped Chantilly cream, strawberry peach compote, spiced crumble

4 Pieces of fried chicken tender strips served with fries

steamed veggies and boiled chicken, no seasoning!

steamed veggies and boiled chicken, no seasoning!

Our beautiful 16oz kolsch glasses. Blue ink with a gold rim.

12oz Enamel Camp Mug